Maison Saigon

Traditional Vietnamese grilled pork sausage, charcoal-grilled to perfection. Firm and bouncy texture, with a balanced salty and sweet flavor. Served with soft rice wrappers, various fresh vegetables, and a delicious dipping sauce. Enjoy by wrapping all ingredients together in one bite.

Vietnamese-style clear broth pho, elevated with thinly sliced, melt-in-your-mouth Wagyu beef. The broth is simmered from beef bones with mild spices, offering a sweet, bone-broth flavor. Served with chewy Juntan noodles and fresh herbs.

A mixed platter of Central Vietnamese (Hue) style snacks. Consists of soft, bouncy steamed rice cakes in small bowls, topped with ground dried shrimp, pork cracklings, and a sweet and salty dipping sauce. Easy to eat, an appetizer with diverse textures in every bite.

Seasoned grilled pork wrapped in cha-plu leaves, offering a unique herbal aroma. Served as noodle rolls or with vermicelli noodles. Rich flavor with grilled and cha-plu aroma, served with a sweet and sour dipping sauce.

Chewy and soft fresh noodles in a slightly thick, mellow pork bone broth. Generously served with tender braised pork ribs and pork sausage. A warm, smooth, and comforting soup, perfect for a hot meal.

Minced shrimp paste wrapped around sugarcane sticks and then grilled or fried. The shrimp has a bouncy texture and absorbs the sweet flavor of the sugarcane. Enjoy by peeling the shrimp off the sugarcane and wrapping it in vegetables or serving with vermicelli noodles and dipping sauce.

Clear broth noodles with shredded chicken. Tender and juicy chicken in a mellow, sweet broth made from chicken bones and aromatic herbs. A light and refreshing taste, served with fresh vegetables.

Clear broth pho served with bouncy Vietnamese pork sausage. The pork sausage has a unique fragrant black pepper flavor, which pairs well with the mild pho broth and Juntan noodles.

Rich beef broth pho with chewy, bouncy beef balls. Ideal for those who love beef balls and hot soup.

A fusion dish that combines pho with Thai Tom Yum flavors. Spicy and sour, with the added richness of soft-boiled eggs or onsen eggs, pork sausage, and shredded chicken.

Vietnamese rice crepes. Thin, soft, translucent wrappers filled with minced pork stir-fried with spring onions. Served with Vietnamese pork sausage and crispy fried shallots on top. Drizzled with a sweet and sour dipping sauce, offering a soft and refreshing texture.

Authentic Vietnamese mushroom noodle soup with chewy fresh noodles in a rich broth. Served with pork ribs and pork sausage. A filling and comforting noodle dish.

Saigon-style dry noodles (Vietnamese Sukhothai noodles). Thin noodles tossed in a mellow sauce with minced pork, sliced pork, and fresh shrimp. Served with a separate bowl of broth.

Dry-style rice vermicelli with grilled pork (Bun thit nuong). Rice vermicelli noodles served with fragrant grilled pork, fresh vegetables, and roasted peanuts. Drizzled with a sweet and sour sauce, similar to a spicy salad but with a milder flavor.

Dry-fried white vermicelli noodles with Vietnamese-style beef. The vermicelli is stir-fried until fragrant in the wok, pairing well with tender beef and vegetables. Seasoned to be mellow and not too oily.

Diced beef stir-fried quickly in a hot pan (Shaking Beef) with onions and bell peppers. The outside of the beef is beautifully seared, but the inside remains juicy. The flavor is salty, sweet, and fragrant with black pepper. Served with steamed rice.

Vietnamese crepe. Yellow turmeric-infused batter fried until thin and crispy, filled with bean sprouts, minced pork, and shrimp. Enjoy by cutting into bite-sized pieces, wrapping in lettuce and herbs, and drizzling with Ajat sauce. A crispy and refreshing taste.

Hue-style Vietnamese rice vermicelli soup with fermented pork. The soup has a spicy and hot flavor, fragrant with lemongrass and shrimp paste. The rice vermicelli noodles are thicker than usual. Served with beef and pork sausage. A bold dish for those who love spicy food.

Vietnamese crab noodle soup. The soup contains tomatoes and crab meat, giving it a balanced sweet and sour flavor, rich and fragrant with crab roe. Served with rice vermicelli noodles and fresh vegetables.