Maison Plisson

Classic French viennoiserie, flaky and rich in butter. Crispy on the outside and soft on the inside. Ideal for breakfast.

Also called pain au chocolat. Laminated yeast dough identical to that of a croissant, filled with dark chocolate bars. An essential sweet treat.

Slice of artisanal bread served with Charentes butter and jam. A simple and traditional French breakfast.

Homemade plain yogurt served with crunchy granola. A mix of creamy and crunchy textures, often accompanied by dried fruits or honey.

Creamy rice pudding with nuts and a salted butter caramel coulis. A comforting and flavorful dessert.

Soft and melting American cookie. Often filled with chocolate chips or nuts.

Mixture of fresh seasonal fruits cut into pieces. Fresh, light, and vitamin-rich.

Aged Comté cheese served with mesclun salad and hazelnuts. A balanced savory plate highlighting a French AOP cheese.

Thin slices of artisanal cooked ham served with butter, gherkins, salad, and baguette. A classic charcuterie plate.

Extra portion of butter.

Extra portion of jam.

The special starter of the day, prepared according to market products. Ask your server for details.

Freshly prepared soup with seasonal vegetables. Comforting and healthy.

Salad made of romaine lettuce, croutons, parmesan, and creamy Caesar dressing, topped with chicken. An international classic.

Toasted sandwich on white bread, filled with quality white ham and melted Comté cheese. Served with a green salad.

Whole or cut cauliflower roasted with mild spices and honey. Served with a fresh yogurt and herb sauce. A flavorful vegetarian dish.

Runny yolk egg served on creamy polenta, accompanied by sautéed mushrooms, rich meat jus, and crispy bacon chips.

Pork belly cooked slowly to be melting on the inside and crispy on the outside. Accompanied by sweet potato variations.

Tender chicken breast served with a comforting macaroni gratin and a herb-infused jus.

High-quality salmon fillet cooked just right. Accompanied by boiled vegetables and a creamy garlic sauce.

Daily specials based on the chef's inspiration and the market. Please check the board in the restaurant.

Gently poached pear served with a rich chocolate sauce and crunchy granola for contrast.

Creamy and vanilla rice pudding, enhanced with dried fruits and a drizzle of salted butter caramel.

Chocolate cake with a molten caramel center, served warm with a scoop of artisanal vanilla ice cream.

Refined pastry dessert combining the sweetness of white chocolate and the tartness of citrus on an original biscuit.

Coffee served with a freshly baked madeleine. The simple version of 'café gourmand'.

Italian sparkling wine, fresh and fruity. Perfect for an aperitif.

Superior quality champagne, brut, from an exclusive collaboration. Fine and elegant.

Homemade refreshing drink made from lemon juice, water, and sugar.

Infused tea, chilled and lightly sweetened. Prepared on-site.

Freshly squeezed orange juice made to order for maximum vitamins.

Pure freshly squeezed lemon juice. Very acidic and invigorating.

Organic artisanal sodas. The lemonade is sweet and lemony, the Ginger Beer is spicy with ginger.

Water enriched with collagen, a wellness drink.

French artisanal cola, less sweet than industrial colas.

Sparkling fermented tea-based drink, rich in probiotics. Tart taste.

Sparkling drink with plant extracts, floral and tart flavors.

Sparkling botanical drink with exotic passion fruit notes (from the Tagetes plant).

French artisanal tonic, perfect for cocktails or to drink on its own. Balanced bitterness.

Sparkling mixture of blackcurrant juice and water. Fruity and light.

Sparkling rhubarb drink, offering a distinctive tart taste.

Artisanal pure juice apple juice, no added sugar.

High-end tasting juices. Creamy nectars or rich tomato juice.

Fresh fruit or vegetable juices prepared daily by the greengrocer team.

Mixture of fruit and vegetable juices designed for its detoxifying properties.