Maison Jenny

Customizable brunch formula. Includes eggs prepared according to your choice and two varied accompaniments ranging from fried chicken to beans. A complete and hearty meal.

Creamy avocado toast served with poached eggs and pomegranate seeds for freshness. A healthy and flavorful brunch classic.

Fluffy pancakes served taco-style with scrambled eggs and bacon. Accompanied by maple syrup for a gourmet sweet and savory mix.

Croissant filled with homemade cream, glutinous rice balls (dango), and red bean paste (azuki). An original and sweet Franco-Japanese fusion pastry.

Immature soybeans served in their pods, seasoned with fleur de sel. A light, healthy, and addictive starter. To be eaten by squeezing the pod to extract the beans.

Marinated chicken pieces then fried to achieve a crispy coating and juicy meat. A classic of popular Japanese cuisine (Izakaya).

Thin slices of beef, seared on the outside and raw on the inside. Marinated for flavor. Tender and rich in umami.

Fried fish croquettes (smoked haddock) with wakame seaweed. Crispy on the outside with a distinctive smoky flavor.

Marinated salmon served on a potato and spelt pancake. Accompanied by dill oil. Fresh and flavorful.

Burger topped with a crispy panko-breaded chicken fillet. Served with fries and salad. A mix of textures between the soft bun and the crunchy chicken.

Comforting dish composed of rice, a breaded chicken cutlet, and a thick, mild Japanese curry sauce. Flavorful and slightly spicy.

Pasta served with crispy breaded chicken. Available with several sauce choices: cream/bacon, tomato/meat, or curry.

Reimagining of the Caesar salad with Japanese-style breaded chicken instead of grilled chicken. Crispy, fresh, and served with parmesan shavings.

Croissant filled Benedict-style eggs but with crispy katsu chicken. Served with fresh salad.

Vegetarian version of katsu curry. Replaces meat with breaded sweet potato and tofu, served with rice and curry sauce.

Cooked fish fillet (sea bass), served with sweet potato puree and green vegetables. A light and refined dish.

Vegetarian dish featuring cauliflower in various textures: pureed and roasted. Creamy and flavorful.

Fresh composed salad with avocado, homemade smoked salmon, and vegetables. Rich in healthy fats and protein.

Beautiful piece of grilled beef (ribeye) of 250g. Served with its jus, fries, and salad. Tender and juicy.

Rice bowl topped with marinated and grilled beef fillet, served with caramelized onions. A Japanese-inspired dish (Donburi).

Minced and seasoned raw beef, served with a raw egg yolk on top. Accompanied by fries. A French bistro classic.

Beef burger topped with teriyaki sauce (sweet and savory) with cheddar and raw vegetables. Fusion between American burger and Japanese flavors.

Portion of crispy fried potatoes.

Small side green salad.

Yuzu-flavored lava cake served with a scoop of vanilla ice cream. Tart and sweet.

Original chocolate cake served with an Earl Grey tea sauce and tapioca pearls (boba). Inspired by Bubble Tea.

Pancakes folded into tacos, filled with fresh fruit and whipped cream. Served with chocolate and maple syrups for extra indulgence.

Slice of marbled cake, choice of chocolate or matcha green tea. Moist and perfect with tea.

Scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Available in several flavors. Price per piece.

Classic espresso coffee, short and strong.

Decaffeinated coffee or coffee with a hint of milk (hazelnut).

Double shot of espresso for more intensity.

Espresso coffee topped with creamy milk foam.

Hot milk drink, coffee or matcha green tea version.

Iced coffee with milk, coffee or matcha green tea version. Refreshing.

Iced matcha green tea with milk.

Iced Oolong tea.

Rich and creamy hot chocolate drink.

Selection of teas from the renowned French house Mariage Frères.

Hot caffeine-free drinks made with honey and citrus or ginger. Comforting.

French blonde beer served on tap.

Belgian abbey beer served on tap.

Mix of beer and lemonade (Panaché) or with grenadine syrup (Monaco).

Bottled lager beer.

Selection of sodas, fruit juices, and still or sparkling mineral waters.

Yuzu-flavored lemonade, a very aromatic Japanese citrus.

Freshly squeezed orange juice.

Typically French aniseed liqueur. Drunk diluted with fresh water.

Classic aperitifs based on wine or gentian.

French cocktail based on white wine and fruit cream (blackcurrant or blackberry).

Prestigious version of Kir, made with Champagne instead of white wine.

Digestive liqueurs: peppermint (Get 27) or Irish cream (Baileys).

Selection of brown spirits: American whiskey and French grape brandies.

Signature cocktail blending Italian Spritz with Umeshu (Japanese plum liqueur). Sparkling and fruity.

Non-alcoholic version of the Mojito. Mint, lime, and sparkling water. Very refreshing.

Exotic non-alcoholic cocktail based on pineapple juice and coconut cream. Creamy and sweet.

Classic Cuban cocktail based on rum, fresh mint, and lime. Balanced and thirst-quenching.

Elegant cocktail with vodka and Cointreau, tinted pink by cranberry juice. Tart taste.

Creamy tropical cocktail mixing rum, pineapple, and coconut.

Bitter and sparkling Venetian aperitif, bright orange.

Cocktail based on vodka (implicit) and ginger beer. Spicy from ginger and fresh from lime.

Large beer (50cl) of blonde beer at a reduced price.

Large beer (50cl) of abbey white beer at a reduced price.

Selection of classic cocktails at reduced prices during Happy Hour.

Mint mocktail at a reduced price.

Exotic non-alcoholic cocktail at a reduced price.

Regional white wine from the South of France.

Prestigious white wine from Burgundy, rich and complex.

Dry and mineral white wine from the Loire, highly regarded.

Rhône Valley red wine, spicy and fruity.

Bordeaux red wine, round and elegant.

Refined red wine from Burgundy, from old vines.

Pale and fresh Provence rosé wine.

Classic Champagne, fine and sparkling.