MAISON DURUM Boulogne

A rolled sandwich (dürüm) filled with tender, marinated French chicken. It is served with a variety of fresh raw vegetables such as arugula and red onions. Enjoy as a complete and flavorful meal.

A classic dürüm containing a skewer of spicy minced beef (Adana style). The meat is grilled and served with fresh vegetables for a perfect balance. It's a must-have dish in Turkish street food.

A wrap filled with flavorful grilled lamb pieces. Served with a crisp salad and fresh herbs. The lamb meat provides a distinctive and tender taste.

A specialty for offal lovers, composed of grilled lamb liver. The texture is tender and the taste pronounced, balanced by the freshness of onions and parsley. A traditional and authentic choice.

A dürüm with beef flank steak, a cut of meat renowned for its flavor. It is grilled and served with an assortment of fresh vegetables. Ideal for those who appreciate flavorful beef.

A 100% vegan option featuring Cig Köfte, a traditional Turkish patty made from spicy bulgur and walnuts. Seasoned with tangy pomegranate molasses and fresh mint. A paste-like texture rich in spices, served cold or at room temperature.

A fresh and light vegetarian version. It combines salty feta cheese with the crunch of cucumber and the freshness of mint. Seasoned with olive oil, it's a light meal reminiscent of Mediterranean flavors.

Extra portion of feta cheese. A white brine-curdled cheese, salty and crumbly. Adds texture and a milky flavor.

A thick syrup obtained by reducing pomegranate juice. It has an intense sweet and sour taste. Perfect for enhancing the flavor of meats and salads.

A supplement of fresh or grilled vegetables. Adds crunch and freshness to your dish.

An extra meat skewer for hearty appetites. The meat is grilled to perfection. Enhances your main dish.

A boat-shaped Turkish 'pizza' topped with melting Greek cheeses. Enhanced by fresh parsley and cherry tomatoes. The dough is crispy on the edges and soft in the center.

Pide topped with Kasar cheese, a Turkish semi-hard yellow cheese similar to emmental, which melts deliciously. Enhanced with basil oil and vegetables. A comforting classic.

Pide with Sucuk, a spicy and fermented Turkish beef sausage, similar to chorizo. The spicy fat from the sausage mixes with the melted Kasar cheese. A rich and slightly spicy flavor.

A vegetarian version of Pide, topped with mushrooms and peppers. The vegetables are roasted in the oven with the dough. A flavorful and lighter option.

The most traditional version, topped with seasoned minced meat. The meat is spread thinly and cooked with the dough. It's juicy, spicy, and very popular in Turkey.

Often called 'Turkish pizza', this is a very thin flatbread covered with a mixture of minced meat, vegetables, and spices. It is eaten rolled with salad and a squeeze of lemon juice inside. Crispy, light, and fragrant.

A savory pastry made of several layers of thin phyllo dough. Filled with spinach and feta cheese. Crispy on the outside and soft on the inside.

A gourmet dessert in the form of a sweet wrap, generously spread with Nutella. Topped with coconut or almonds according to your choice. To be eaten hot or warm.

The most famous Turkish dessert, made of thin layers of phyllo dough, butter, and crushed pistachios, all soaked in sweet syrup. Crispy texture and melting center. Very sweet and rich.

A unique hot dessert made from crispy kadayif dough (angel hair) and a heart of melted unsalted cheese. Served with syrup, pistachios, and a scoop of ice cream. The hot-cold and crispy-melty contrast is delicious.

A very thin flaky pastry, folded into an envelope with clotted cream (kaymak) and pistachios. It is cooked until golden and crispy. Served hot with ice cream.

Standard carbonated drinks or fruit juices in can or individual bottle format.

Traditional black tea brewed in a double-tiered teapot (çaydanlık). Served strong and hot in a small tulip-shaped glass. Sugar can be added to taste.

Very finely ground coffee, boiled with water (and sugar) in a small copper pot (cezve). Served with the grounds at the bottom of the cup. It is intense and aromatic.

A classic small, strong black coffee, prepared under pressure. Rich in aroma with a fine crema on top.

A cold drink made from yogurt, water, and a pinch of salt. Very thirst-quenching and frothy. It traditionally accompanies spicy meat dishes to soften the palate.

Turkish brand beer (likely Efes), usually a light and refreshing Pilsner Lager. It has a moderate bitterness and malty notes.

A half bottle of red wine produced in Turkey. Turkish wines often use local grape varieties like Öküzgözü or Boğazkere, offering fruity and spicy flavors.

A glass of red, white, or rosé wine depending on availability. Ideal for accompanying your meal without ordering a whole bottle.

The national Turkish spirit, an anise-flavored brandy comparable to Pastis or Ouzo. It is usually drunk diluted with fresh water and ice, which gives it a milky white color.