Maison Blanche

A classic French soup made with caramelized onions and a savory beef broth. Often served with toasted bread and gratinated cheese on top. The taste is rich and comforting with a sweet and savory note.

A soup prepared with a mixture of seasonal vegetables, pureed or in pieces. Healthy and light, with natural and mild flavors. Ideal for starting the meal gently.

An entire Camembert cheese baked until melting and runny. Served hot, often accompanied by bread or charcuterie for dipping. Creamy texture and pronounced flavor.

Six Burgundy snails served in their shells with garlic and parsley butter. An iconic French specialty with a tender texture and a herbaceous, garlicky flavor.

A dozen Burgundy snails prepared with parsley and garlic butter. Served hot in their shells. Perfect for lovers of this traditional delicacy.

Mussels stuffed with a garlic and herb butter filling, then gratinated in the oven. Tasty and rich, they are easily enjoyed as a starter.

Sautéed frog legs, usually with garlic and parsley. The meat is tender and delicate, reminiscent of chicken with a fine fish texture.

Thin slices of cold-smoked salmon. Silky texture and delicate smoky flavor. Often served with toast, butter, and lemon.

Savory tart filled with a cream and egg mixture, enriched with melting Reblochon cheese. Rich, creamy, and flavorful, typical of the Alpine regions.

Assortment of cold meats such as sausage, cured ham, pâté, and rillettes. Ideal for sharing as an appetizer with bread and pickles.

Selection of various aged French cheeses. Offers a variety of textures and flavors, from mild to full-bodied. Served with bread.

A large board combining various charcuterie and aged cheeses. Perfect for tasting and sharing, offering a complete mix of savory and milky flavors.

Meat pâté baked in a terracotta mold, prepared according to the day's inspiration. Served cold in slices, rustic texture and meaty flavor.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, creamy, and delicious.

Pressed duck or goose foie gras, with a smooth and melting texture. Rich and buttery flavor, usually served with toast or brioche.

Large composed salad mixing seafood and freshness. Contains shrimp and smoked salmon for a marine flavor, accompanied by creamy avocado.

Simple salad topped with slices of toast with melting hot goat cheese. A delicious mix of hot and cold, crispy and creamy.

Fresh and light plate composed of raw and grilled vegetables on a bed of salad. A healthy choice highlighting seasonal vegetables.

A complete salad originating from Nice, with tuna, crunchy and cooked vegetables. A balanced and tasty meal with a Southern French accent.

A version of the famous Caesar salad with chicken, avocado, and croutons. Rich and indulgent, seasoned with a creamy dressing.

Simple and fresh Italian-style salad, alternating slices of tomatoes and mozzarella. Simply seasoned to appreciate the quality of the ingredients.

Gourmet salad inspired by Italy, with aged cured ham and mozzarella. Tasty and salty thanks to the charcuterie.

Pan-seared scallops prepared Provençal style, with garlic, tomatoes, and herbs. Tender and sweet flesh with a fragrant sauce.

Casserole of mussels cooked in a creamy Roquefort cheese sauce. Powerful and salty taste of blue cheese that pairs well with seafood.

Grilled or pan-fried salmon fillet, with pink and melting flesh. Rich in flavor, often served with vegetables or rice.

Large grilled prawns, served whole. Firm and sweet flesh, with a smoky flavor from grilling.

Fresh fish selected according to the market of the day. Preparation varies according to the chef's inspiration.

Classic recipe of mussels cooked in a broth of white wine, shallots, and parsley. Light, aromatic, and a must-try.

Mussels prepared with a sauce based on tomatoes, garlic, and herbs de Provence. Sunny and Mediterranean flavors.

Mussels cooked in a rich fresh cream sauce. Mild and creamy, often enjoyed with fries.

A complete set menu including a starter, a main course, and a dessert of your choice. Allows you to compose your own meal from a selection of traditional French dishes.