Maison Becquey

Rustic country pâté made with minced and seasoned pork. Served cold, usually with bread and pickles. A traditional, flavorful starter.

A bistro classic: hard-boiled eggs topped with creamy mayonnaise. Available in a traditional version or revisited with a Japanese wasabi touch.

Whole Camembert baked until melted, drizzled with honey and flavored with thyme. A warm, sweet and savory, and very indulgent dish, ideal for sharing.

Traditional soup with caramelized onions in beef broth, topped with bread and cheese gratinated in the oven. Comforting and flavorful.

Small square ravioli filled with cheese and herbs, typical of the Dauphiné region. Served with a light and creamy parmesan sauce.

Raw salmon fillet marinated in salt, sugar, and dill. The flesh is tender and flavorful. Served fresh, often with toast.

A gratin made of a layer of confit and shredded pork, topped with homemade mashed potatoes. Baked until golden.

Tubular pasta served with a creamy parmesan sauce and pieces of truffle-flavored ham. A rich and flavorful dish.

Thai-inspired dish made of marinated and grilled beef, cut into strips. Served with a spicy sauce and fragrant rice.

Very tender beef piece slow-cooked in a red wine sauce with vegetables. The meat is melt-in-your-mouth and the sauce is rich in flavor.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce. Served with stir-fried vegetables for crunch.

Raw beef, hand-chopped and seasoned. Available in a traditional bistro version or with Asian spices and aromatics.

A hearty composed salad with breaded chicken, grilled bacon, blue cheese, avocado, and egg. Rich and varied in textures.

The famous Caesar salad with romaine lettuce, breaded chicken, croutons, and parmesan shavings, coated in creamy dressing.

A healthy and colorful meal bowl with a base of vinegared rice and plenty of crunchy vegetables. Available in a vegetarian version or with salmon.

Assortment of cured meats (ham, sausage, terrine) served on a board. Ideal for an aperitif.

A generous mix of assorted cured meats and cheeses. Perfect for tasting a bit of everything.

Selection of aged cheeses served with bread. For dairy lovers.

Barbecued chicken with a peanut satay sauce, slightly spicy and flavorful.

Grilled pork ribs, tender and glazed with a sweet and smoky barbecue sauce.

Grilled sausage traditionally served with aligot, a mashed potato dish mixed with fresh tomme cheese that stretches.

A fine cut of beef selected by the butcher, grilled over charcoal to your liking. Juicy and flavorful.

Extra portion of your choice of side.

Extra portion of aligot, the famous stretchy cheese mashed potatoes.

Hot sandwich with ham and grilled cheese (Monsieur) or topped with a fried egg (Madame). An timeless classic.

Meatless burger with a flavorful potato patty, enhanced by a sweet and savory curry and mango sauce.

Classic beef burger with melted cheddar, fresh toppings. Bacon option available for extra indulgence.

Golden crispy breaded chicken burger, topped with cheese and fresh vegetables.

Burger topped with tender and juicy pulled pork, with a mild marinade and slightly spicy seasonings.

For hearty appetites: a generous burger with two beef patties and a double dose of pleasure.

Gourmet burger topped with a fried egg, whose runny yolk adds creaminess.

A portion of fresh fries prepared on-site, crispy and golden.

Thick slice of brioche dipped in a mixture of egg and milk, pan-fried in butter and served with caramel. Soft and sweet.

Chocolate cake with a warm, molten center. An intense dessert for cocoa lovers.

Fresh cheesecake on a biscuit base, flavored with lime for a touch of freshness and acidity.

Creamy dessert covered with a thin layer of crunchy caramelized sugar. The flavor may vary depending on the time.

Pastry creation of the day, made according to the chef's inspiration and seasonal products.

Lime sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

Selection of artisanal ice creams and sorbets. Choose the number of scoops for your sundae.

A coffee or tea accompanied by an assortment of mini-desserts. Ideal for tasting several sweets.