Maido Okini Higashishinjuku Shokudo

A traditional Japanese breakfast set including salt-grilled salmon, rice, miso soup, pickles, and seasoned nori seaweed. The savory saltiness of the salmon and the rice are appetizing. Enjoy with warm miso soup.

A set meal including a fried egg with chorizo, rice, miso soup, mini salad, and seasoned nori seaweed. The fragrant fried egg and chorizo are perfect for breakfast. Enjoy with rice and miso soup.

A set meal including natto, rice, miso soup, a choice of side dish (okra or grated yam), and seasoned nori seaweed. Enjoy natto, a traditional Japanese fermented food, with your chosen side dish. Mix well with the rice.

A slightly sweet Japanese rolled omelet made with multiple layers. It has a fluffy texture and is perfect as a snack or side dish. Please enjoy it while it's warm.

A dish made with chopped green onions kneaded into the rolled omelet. The flavor of the green onions enhances the sweetness of the egg, creating a refreshing taste. Please enjoy it while it's warm.

A dish made with rolled omelet mixed with shredded red ginger. The sharp spiciness and sourness of the red ginger create an exquisite balance with the sweetness of the egg. Enjoy as a palate cleanser.

Large portion of white rice. It is a staple food in Japan and pairs well with various dishes. Please enjoy it with other menu items.

Medium portion of white rice. It is a staple food in Japan and pairs well with various dishes. Please enjoy it with other menu items.

Small portion of white rice. It is a staple food in Japan and pairs well with various dishes. Please enjoy it with other menu items.

A traditional Japanese soup made with miso and dashi broth. It is warm, rich in umami, and pairs well with any meal. Ingredients may vary by season.

A hearty soup with pork and root vegetables simmered in miso. It has a deep, rich flavor and the sweetness of the vegetables, warming you up. Enjoy with rice.

A rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory broth, then bound with egg and served over rice. The crispiness of the cutlet and the fluffiness of the egg are exquisite. Please enjoy it while it's hot.

A simple rice bowl dish with fluffy eggs simmered in a sweet and savory broth, served over rice. It has a gentle flavor and is perfect for a light meal. Please enjoy it while it's warm.

A rice bowl dish with chicken and egg simmered in a sweet and savory broth, served over rice. The umami of the chicken and the mildness of the egg pair well with the rice. A staple of Japanese home cooking.

A rice bowl dish topped generously with spicy mentaiko (pollock roe) over warm rice. The saltiness and spiciness of the mentaiko stimulate the appetite. Enjoy with nori seaweed and green onions if you like.

A rice bowl dish generously topped with fresh, warm shirasu (baby sardines) over warm rice. It features the gentle saltiness and fluffy texture of the shirasu. Drizzle with a little soy sauce to enjoy.

A dish with freshly fried pork cutlet served over rice, topped with our special curry sauce. The combination of crispy cutlet and rich curry is popular. Enjoy with fukujinzuke pickles.

A dish with freshly fried chicken cutlet served over rice, topped with our special curry sauce. The juicy chicken cutlet and spicy curry are appetizing. Enjoy with fukujinzuke pickles.

A simple curry served with our special curry sauce and rice. It has a rich flavor and a moderate level of spiciness. Please enjoy with fukujinzuke pickles.

A simple warm udon noodle dish with a light broth. Enjoy the smooth, slippery texture of the udon noodles. Feel free to add shichimi togarashi if you like.

A simple warm soba noodle dish with a light broth. Enjoy the aroma of soba noodles and the umami of the broth. Feel free to add shichimi togarashi if you like.

A ramen dish featuring Chinese noodles in a light soy sauce broth based on chicken and pork bones. It has a nostalgic flavor, with toppings such as char siu pork, menma, and green onions. Please enjoy it while it's hot.

A warm udon noodle dish topped with sweet and savory fried tofu (aburaage). The umami of the fried tofu dissolves into the broth, creating a gentle flavor. A popular dish for all ages.

A warm soba noodle dish topped with sweet and savory fried tofu (aburaage). The richness of the fried tofu and the aroma of soba noodles harmonize for a satisfying bowl. Feel free to add shichimi togarashi if you like.

A warm udon noodle dish topped with shredded kelp. The umami from the kelp adds to the broth, offering a rich flavor and thick texture. Recommended for those who enjoy the aroma of the sea.

A warm udon noodle dish topped with tempura bits (tenkasu). The fragrance of the tempura bits blends with the broth, creating a simple yet profound flavor. Enjoy the crispy texture as well.

A warm soba noodle dish topped with tempura bits (tenkasu). The richness of the tempura bits and the aroma of soba noodles combine for a simple yet satisfying bowl. Feel free to add shichimi togarashi if you like.

A warm soba noodle dish topped with shredded kelp. The umami of the kelp dissolves into the broth, characterized by its deep flavor and thick texture. Enjoy the aroma of soba and the scent of the sea.

A warm soba noodle dish with a raw egg dropped on top, resembling the moon. When mixed, the egg blends with the broth for a mellow flavor. It is packed with nutrients.

A dish with a raw egg dropped onto warm udon noodles, with the egg resembling the moon. As you break the egg, its creaminess blends into the broth and noodles, creating a mild taste. Please enjoy it while it's hot.

A dish of cold udon noodles served on a bamboo sieve, with a cold dipping sauce. It features smooth, slippery noodles with a firm texture. Recommended for a refreshing meal on a hot day.

A dish of cold soba noodles served on a bamboo sieve, with a cold dipping sauce. The aroma of soba noodles stands out, and they have a smooth texture. Enjoy with condiments like chopped green onions and wasabi.