Mahou Ran

Fresh salad greens topped with shrimp. Light and refreshing. Choose your dressing to customize the flavor.

Salad with grilled or seared beef slices. Savory and hearty. Best enjoyed with the dressing of your choice.

Fried rice seasoned with ketchup and wrapped in a thin omelette. Served with a variety of sides including fried chicken and sausage. A kid-friendly, comforting dish.

Japanese-style fried chicken stir-fried with cashew nuts. Savory, crunchy, and nutty. Served with steamed rice.

Japanese curry with rice. The curry sauce is rich, savory, and slightly sweet. A classic comfort meal.

Japanese curry rice topped with crispy fried chicken pieces (karaage). Combines the savory curry with crunchy chicken.

Japanese curry rice served with bacon. The salty bacon complements the rich curry sauce.

Japanese curry rice topped with breaded deep-fried shrimp (ebi fry). Crispy seafood pairs well with the thick curry.

Japanese curry rice topped with a variety of fried items. A hearty meal offering different textures and flavors.

Glass noodle salad (Yum Woon Sen style) with shrimp. Spicy, sour, and savory flavors with a chewy noodle texture.

Spaghetti with spicy cod roe (mentaiko) and shrimp ('kung' means shrimp in Thai). Creamy, savory, and rich in umami.

Creamy pasta with bacon. Rich and comforting with cheese and egg sauce. Popular western dish.

Spaghetti Aglio e Olio with bacon. Stir-fried with garlic, olive oil, and dried chilies. Savory and slightly spicy.

Japanese-style fried chicken. Marinated, battered, and deep-fried until crispy. Juicy inside.

Bite-sized pieces of breaded chicken. Golden and crispy. Served as a snack.

Deep-fried balls filled with cheese. Crispy outside with melted, gooey cheese inside.

Deep-fried squid rings. Crispy batter and tender squid. Savory appetizer.

Assortment of roasted nuts. Crunchy and salty snack.

Deep-fried crab sticks. Crispy exterior with soft surimi inside. Served like fries.

Classic deep-fried potato strips. Crispy and salted.