Mahasan

Australian Wagyu striploin MB9+ grilled on a hot plate. Tender and juicy, with intense beef flavor and beautiful marbling.

Premium Australian Wagyu ribeye MB9+ with very high marbling, making the meat melt-in-your-mouth tender and aromatic when grilled.

45-day dry-aged Angus striploin, enhancing flavor intensity and tenderness, with a unique aroma from aging.

Medium-grade crossbreed Wagyu striploin, grilled hot. Tender and quite fatty, providing a juicy texture.

Medium-grade crossbreed Wagyu ribeye. The cut with the most marbling, offering tenderness and a clear beef flavor.

Crossbreed Wagyu tenderloin. The most tender cut with less fat, suitable for those who prefer tender but not overly fatty meat.

The most tender and finest center cut of the tenderloin. Served Rare on a hot plate only. Cooked longer for perfection.

The most tender cut of Black Angus from Jack's Creek. Served Rare only on a hot plate to preserve the best flavor and texture.

45-day dry-aged Wagyu striploin with intense flavor and aroma from aging, perfectly marbled. Served on a hot plate.

Premium Australian Wagyu shoulder clod. Chewy and intensely flavorful, with beautiful marbling.

Premium cut of shoulder clod. Finer and more abundant marbling than usual, providing a more melt-in-your-mouth texture.

Wagyu shoulder clod with intense beef flavor. Chewy texture, suitable for those who enjoy a distinct meat flavor.

Hanger steak. A cut with a very distinct beef aroma and intense flavor. Moderately tender.

Flank steak with distinct muscle fibers. Very intense beef flavor, with a unique chewy tenderness.

Premium Black Angus tenderloin. Fine and tender texture, with very little fat but excellent beef flavor.

Grass-fed Angus short rib with natural intense beef flavor. Tender and juicy.

High-grade Wagyu flank steak with abundant marbling, making it exceptionally tender and juicy compared to regular flank steak.

Beautifully marbled Wagyu shoulder clod. Chewy and juicy when chewed, with a clear beef flavor.

Medium-grade Wagyu shoulder clod. Moderately tender and juicy, a highly popular cut.

High-grade Wagyu shoulder clod with beautiful marbling. Melts in your mouth with a sweet, juicy flavor.

Red wine from Bordeaux, France. Intense and complex flavor, perfect for pairing with beef steak.

Cabernet Sauvignon red wine from Napa Valley, USA. Flavors of ripe fruit and oak barrel aroma.

Intense red wine from California, made from Zinfandel grapes. Aromas of wild berries and spices.

Italian Brunello di Montalcino red wine. Elegant taste with a clear tannin structure.

Grand Cru red wine from Margaux, France. Delicate aroma and smooth taste.

Premium red wine from Pessac-Léognan. Intense, deep flavor with complex aromas.

Italian Sangiovese red wine. Intense flavor with notes of herbs and red berries.

Premium Brunello di Montalcino red wine. Balanced and elegant taste.

Biodynamic Pauillac red wine. Pure, intense, and uniquely flavored.

Leading Pauillac red wine. Powerful, intense flavor with long aging potential.

Margaux red wine with floral and fruity aromas. Smooth and elegant taste.

Modern, intense, and smooth Super Tuscan red wine from Bolgheri.

Legendary Sangiovese red wine from Tuscany. Deep and charming flavor.

Top-tier Saint-Émilion red wine. Elegant, complex, and smooth taste.

Sparkling wine from France, made from 100% Chardonnay grapes. Refreshing taste with fine bubbles.

High-quality Italian sparkling wine. Intense flavor with aromas of baked bread and fruit.

Authentic French Champagne. Classic taste, excellent balance between freshness and intensity.

Japanese yuzu liqueur. Sweet and sour taste with a clear yuzu aroma. Easy to drink and refreshing.

Japanese craft plum liqueur using sake as a base. Offers a refreshing fruity taste and a delicate aroma.

Premium craft plum liqueur. Smooth, well-rounded, with a unique sweet aroma.