Magurobito Shin-Nakamise Street Branch

A set of nigiri sushi using carefully selected ingredients. Enjoy the fresh seafood flavors. Best enjoyed with a little soy sauce.

A luxurious nigiri sushi assortment including the finest ingredients. Perfect for special occasions. Offers a wide variety of flavors.

A rice bowl topped with a layer of fresh lean tuna. The rich tuna flavor pairs perfectly with the vinegared rice. Drizzle with wasabi soy sauce.

A luxurious rice bowl with a variety of seafood. Enjoy many types of sashimi at once. Visually appealing.

A rice bowl generously topped with salmon sashimi and salmon roe. The rich flavors of salmon and roe fill your mouth. The popping texture of the roe is a highlight.

A delightful rice bowl scattered with diced seafood, egg, cucumber, and more. Enjoy the mixed textures and flavors of various ingredients.

A set allowing you to compare different parts of tuna (fatty otoro, medium fatty chutoro, lean akami).

A set of three types of white fish nigiri with a delicate and elegant flavor. Enjoy the subtle sweetness of the fish.

A set of three types of shellfish with a crunchy texture and oceanic aroma.

A 3-piece set featuring popular salmon prepared in different ways or from different parts. Characterized by the sweetness of the fat.

A set of three types of blue fish (like horse mackerel and sardine). Their unique umami pairs well with ginger and green onions.

The finest tuna sashimi assortment. Enjoy the richness of the fat and the umami of the lean meat to your heart's content.

The fattiest part of the tuna sashimi. Characterized by its melt-in-your-mouth texture and rich sweetness.

Tuna sashimi with an exquisite balance of lean meat and fat. Popular for its moderate richness.

A cut with less fat, allowing you to taste the umami and iron of the tuna itself. Refreshing.

A luxurious sashimi set featuring seasonal seafood. Perfect for sharing among multiple people.

An assortment of traditional Japanese pickles. Refreshing, perfect as a palate cleanser or with drinks.

A fragrant and appetizing dish of clams stir-fried with garlic.

A paste made from crab innards. Rich and has a unique oceanic flavor, pairs well with sake.

A delicacy of shark cartilage dressed with plum paste. Characterized by its crunchy texture and sourness.

A refreshing dish of clams and wakame seaweed dressed in sweet vinegar.

An assortment of vinegared seafood and vegetables.

A dish of fatty black cod simmered in a sweet and savory soy sauce. The flesh is plump and tender.

A traditional dish where fish is marinated in sweet Saikyo miso and then grilled. Characterized by the fragrant aroma and sweetness of the miso.

Whale meat processed into a bacon-like form. Has a unique texture and umami.

The fattiest part of the tuna.

A cut with a good balance of lean meat umami and fatty sweetness.

High-quality lean tuna.

Tuna marinated in a soy sauce-based sauce. Enjoy its sticky texture.

A shell with a vibrant color and unique aroma.

A premium shellfish with a crunchy texture and oceanic aroma.

A scallop with sweetness that spreads as you chew.

A tender scallop with a strong sweetness.

Large scallop with a firm, fibrous texture.

A representative white fish. Delicate and elegant flavor.

A white fish with a rich flavor and good amount of fat.

A type of horse mackerel, considered a high-quality fish. Good balance of fat and umami.

A representative white fish, often eaten at celebrations in Japan.

Sushi with tender simmered conger eel topped with sweet sauce.

White fish with a firm texture and delicate umami.

The muscular part of the fin of flounder or similar fish. It is fatty and has a unique crunchy texture.

A brand of salmon with a good amount of fat.

Salmon lightly blanched to enhance its texture and sweetness.

Salmon lightly seared to add a smoky aroma.

A representative blue fish. Often eaten with ginger and green onions.

A blue fish with a rich flavor and melt-in-your-mouth tenderness.

A representative Edomae sushi ingredient, often eaten cured in vinegar.

Mackerel cured in vinegar. A good balance of acidity and fish umami.

Squid with a crisp texture and sweetness that spreads as you chew.

Standard squid nigiri.

Unboiled raw octopus. Has a crunchy texture of suckers and sweetness.

Boiled octopus. Has a moderate elasticity and umami.

Raw whale meat. Rich flavor like red meat.

Processed whale meat, such as the fatty part.

Raw shrimp with a creamy texture and strong sweetness.

Boiled shrimp. Plump texture.

Sushi roll with tamagoyaki (rolled omelet) mixed with dashi broth. Sweetly seasoned.

A large shrimp, a luxurious ingredient with a rich sweetness and plump texture.

Herring roe attached to kelp. Characterized by its popping texture.

Salt-cured herring roe. Crunchy texture.

Gunkan maki (battleship roll) wrapped with rich and creamy sea urchin in nori seaweed.

A gunkan maki (battleship roll) with salmon roe that bursts in your mouth with a rich flavor.

A gunkan maki (battleship roll) combining minced tuna and green onions.

A gunkan maki (battleship roll) featuring the rich flavor of crab paste.

A gunkan maki (battleship roll) topped with ume suimono (shark cartilage with plum paste).

A gunkan maki (battleship roll) with seafood salad dressed in mayonnaise.

A thin roll of minced tuna and green onions.

A roll combining fatty tuna and takuan pickles. Enjoy the contrast in textures.

Sushi roll with shrimp and cucumber.

Sushi roll with simmered conger eel and cucumber. Goes well with sweet sauce.

A classic thin roll wrapped with lean tuna.

A refreshing sushi roll with shredded cucumber.

A traditional sushi roll with kanpyo (dried gourd) simmered in a sweet and savory sauce.

Sushi roll with Japanese pickles (like takuan).

Sushi roll with natto. Has a unique aroma and sticky texture.

Sushi roll with mentaiko (spicy cod roe) and takana (pickled mustard leaves). Spicy and salty.

A representative Japanese draft beer. Crisp and dry taste.

An alcoholic beverage made by mixing shochu or whisky with soda water or tea.

A traditional Japanese distilled spirit. Enjoy the aromas derived from ingredients like barley and sweet potato.

Beverages containing no alcohol.

A traditional Japanese alcoholic beverage made by fermenting rice. Local sake from various regions.

Warmed sake. Enhances the rice's flavor and warms the body.