Maguro Bito Kaminarimon

This is nigiri sushi of lightly seared otoro (fatty tuna). It is characterized by its fragrance and melt-in-your-mouth fatty sweetness. Please enjoy the luxurious taste that melts in your mouth.

This is nigiri sushi of lightly seared medium fatty tuna (chutoro). You can enjoy its fragrant flavor and the umami of its elegant fat. Its rich flavor and melting texture are appealing.

This is nigiri sushi of bonito tuna (bincho). It has a subtle yet elegant umami and a refreshing taste. Enjoy its light texture and delicate flavor.

This is nigiri sushi of fresh, live-jetted sea bream. It is characterized by the firm texture of its tightened flesh and its elegant sweetness. Please enjoy the traditional taste of Japanese sushi.

This is nigiri sushi of fresh, live-jetted kanpachi (greater amberjack). It is characterized by its firm texture and rich umami. Enjoy the flavor and chewiness of fresh seafood.

This is nigiri sushi of hokkigai himo (surf clam tendon). It is characterized by its unique chewy texture and the aroma of the sea. It is recommended for those who like the flavor and chewiness of clams.

This is classic nigiri sushi of lean tuna. It is characterized by the firm umami of lean meat and a moderate sourness. Please enjoy the taste, which can be considered the foundation of sushi.

This is nigiri sushi of fresh squid. It is characterized by its sticky texture and elegant sweetness. It is refreshing, easy to eat, and a popular item.

This is nigiri sushi of boiled octopus. It is characterized by its unique chewiness and umami that spreads as you chew. Please enjoy it with salt or lemon as you like.

This is nigiri sushi of fatty yellowtail (hamachi). It is characterized by its melt-in-your-mouth texture and rich umami. It pairs perfectly with soy sauce and is great with rice.

This is nigiri sushi of ark shell tendon. You can enjoy its unique chewy texture and the aroma of the sea. It is a must-have for clam lovers.

This is nigiri sushi of squid tentacles (geso). It is characterized by its elastic chewiness and the squid's umami that spreads as you chew. It is also delicious when fragrantly seared.

This is nigiri sushi of engawa (fin) from flounder or flatfish. It is characterized by its unique chewy texture and rich, fatty umami. Enjoy the luxurious flavor that spreads in your mouth.

This is nigiri sushi of aoyagi (orange clam). It has a unique sweetness and chewiness, and the aroma of the sea fills your mouth. It is one of the traditional toppings for Edomae sushi.

This is nigiri sushi of fresh shirauo (icefish). It is characterized by its transparent, delicate flesh and elegant sweetness. It is a refreshing taste that evokes the arrival of spring.

This is nigiri sushi of surf clam (hokkigai). It is characterized by its thick, firm texture and sweetness that spreads as you chew. Lightly searing it also enhances its flavor.

This is nigiri sushi of cod milt (shirako). It is characterized by its meltingly creamy texture and rich umami. It is a luxurious dish prized as a winter delicacy.

This is nigiri sushi of fresh horse mackerel. It has the umami characteristic of oily fish and pairs perfectly with ginger and green onions. You can enjoy a light yet deep flavor.

This is nigiri sushi of kohada (gizzard shad) cured in vinegar. It is characterized by its unique sourness and umami, and is one of the representative toppings for Edomae sushi. Its refreshing aftertaste whets the appetite.

This is nigiri sushi of mackerel cured in vinegar. The rich umami of the fatty mackerel and the sourness of the vinegar are in perfect balance. It is a must-have for lovers of 'hikarimono' (oily fish).

This is nigiri sushi of fresh bonito. It is characterized by the umami of its lean meat and its unique flavor. Please enjoy it with condiments like ginger or garlic.

This is nigiri sushi of fresh scallop. It is characterized by its thick, sweet flesh and melting texture. Lightly searing it adds a pleasant aroma and enhances its flavor.

This is nigiri sushi of fresh sardine. It is characterized by the rich umami of its fatty flesh and its unique flavor. It is one of the most popular 'hikarimono' (oily fish).

This is nigiri sushi of fresh kanpachi (greater amberjack). It is characterized by its firm texture and its light yet deep umami. It is a popular topping that can be enjoyed regardless of the season.

This is nigiri sushi of fresh sea bream. It is characterized by the elegant umami of its white flesh and its subtle yet profound flavor. Enjoy the firm texture and delicate flavor.

This is nigiri sushi of plump red shrimp. It is characterized by its rich sweetness and melt-in-your-mouth texture. It is said to be best eaten raw.

This is nigiri sushi of fresh raw shrimp. Its sticky texture and the natural sweetness of the shrimp spread in your mouth. Please enjoy this simple yet luxurious taste.

This is nigiri sushi of tsubugai (whelk). It is characterized by its unique chewy texture and the aroma of the sea. The clam's umami spreads as you chew, and it pairs well with sake.

This is nigiri sushi of fresh, live horse mackerel. It is characterized by the plump elasticity unique to live fish and its robust umami. It can be enjoyed refreshingly with ginger and green onions.

This is nigiri sushi of fresh saury. It is characterized by its transparent, beautiful white flesh and its delicate, elegant flavor. It is known as a sophisticated topping that heralds the arrival of spring.

This is nigiri sushi of fresh, live-jetted kanpachi (greater amberjack). It is characterized by its firm texture and rich umami. It pairs well with soy sauce and is popular among sushi connoisseurs.

This is nigiri sushi of fresh ark shell. It is characterized by its unique texture and the aroma of the sea. The sweetness of the clam spreads as you chew, offering a luxurious taste.

This is nigiri sushi of fresh surf clam (hokkigai). It is characterized by its thick, firm texture and sweetness that spreads as you chew. Lightly searing it also adds a pleasant aroma.

This is nigiri sushi of mirugai (geoduck clam). It is characterized by its unique chewy texture and elegant aroma of the sea. You can enjoy the deep umami unique to clams.

This is nigiri sushi of live surf clam (hokkigai). It is exceptionally fresh, offering even stronger sweetness and a firmer texture. It is a dish where you can fully enjoy the clam's umami.

This is nigiri sushi of live mirugai (geoduck clam). Its chewy texture stands out, and its rich umami fills your mouth. You can directly experience the fresh flavor of the clam.

This is nigiri sushi of live squid. Its transparent flesh is sticky yet elastic. It is characterized by the natural sweetness and umami of fresh squid.

This is nigiri sushi of live octopus. Unlike boiled octopus, it is characterized by its firm texture and sweetness that spreads as you chew. You can feel the freshness of the sea's bounty.

This is nigiri sushi of fresh, live-jetted flounder. It has a subtle yet elegant umami and a firm texture. You can enjoy the delicate flavor of white fish.

This is nigiri sushi of fresh, live-jetted sea bream. Its beautiful white flesh is elastic, and its elegant sweetness spreads as you chew. It is a popular high-end fish for celebrations.

This is nigiri sushi of fresh, live-jetted shima-aji (striped jack). It has a good balance of moderate fat and chewiness, and a deep umami. It is known as a high-end fish and is popular among sushi connoisseurs.

This is nigiri sushi of fresh, live-jetted hamachi (yellowtail). It has moderate fat yet is refreshing, with an elastic texture. You can fully enjoy the umami of this blue fish.

This is nigiri sushi of fresh abalone. It is characterized by its unique chewy texture and the rich aroma of the sea. The clam's umami is concentrated, offering a luxurious taste.

This is nigiri sushi of mantis shrimp, boiled and seasoned with a sweet and savory sauce. It is characterized by its unique flavor and the moist texture of its flesh. It is one of the traditional toppings for Edomae sushi.

This is nigiri sushi of medium fatty tuna (chutoro). This cut is between lean and fatty tuna, characterized by its moderate fat and melt-in-your-mouth texture. The balance of tuna's natural umami and the fat's sweetness is exquisite.

This is nigiri sushi of fresh ark shell. It is characterized by its unique texture and the aroma of the sea. The sweetness of the clam spreads as you chew, offering a luxurious taste.

This is nigiri sushi of fresh surf clam (hokkigai). It is characterized by its thick, firm texture and sweetness that spreads as you chew. Lightly searing it also adds a pleasant aroma.

This is nigiri sushi of mirugai (geoduck clam). It is characterized by its unique chewy texture and elegant aroma of the sea. You can enjoy the deep umami unique to clams.

This is nigiri sushi of otoro (fattiest part of tuna). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is truly the height of luxury.

This is nigiri sushi of high-quality blackthroat seaperch (nodoguro). Despite being a white fish, it is characterized by the umami of its melting fat. Searing it enhances its fragrance, making it even more delicious.

This is nigiri sushi of fresh raw sea urchin. It is characterized by its meltingly rich sweetness and the aroma of the sea. It is a luxurious dish where you can fully enjoy the blessings of the sea.

This is nigiri sushi of popping salmon roe (ikura). It is characterized by its rich umami and its bursting texture in the mouth. It is a popular topping for both children and adults.

This is nigiri sushi of live kuruma shrimp. It is characterized by its plump, firm texture and rich sweetness. Please enjoy the exceptionally fresh and luxurious taste.

This is nigiri sushi of live abalone. It is characterized by its firm, chewy texture and the aroma of the sea that fills your mouth. Please enjoy this luxurious seafood.

This is nigiri sushi of live sea urchin. It is characterized by its meltingly rich sweetness and the aroma of the sea. It is exceptionally fresh and is a luxurious dish where you can fully enjoy the blessings of the sea.

This is nigiri sushi of live salmon roe (ikura). It is characterized by its popping texture and rich umami. It is exceptionally fresh and offers a deeper flavor.

This is nigiri sushi of live sujiko (salmon roe sac). It is characterized by its stickier texture than ikura and its rich umami. It pairs perfectly with rice and is also ideal as a snack with sake.

This is nigiri sushi of the finest honmaguro otoro (bluefin tuna fatty belly). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is a piece that allows you to experience the ultimate luxury.

This is nigiri sushi of particularly high-quality blackthroat seaperch (nodoguro). It is characterized by its melting fat and umami that belies a white fish. Searing it enhances its fragrance, resulting in an exquisite taste.

This is nigiri sushi of the finest raw sea urchin. It is truly a blissful piece, with a meltingly rich sweetness and the aroma of the sea filling your mouth. Please enjoy the original flavor of sea urchin to your heart's content.

This is nigiri sushi of high-quality salmon roe (ikura). It is characterized by its popping texture and rich umami. It pairs perfectly with rice and is a visually appealing dish.

This is nigiri sushi of live sea urchin. It is exceptionally fresh, with a meltingly rich sweetness and the aroma of the sea. It is a luxurious dish where you can fully enjoy the blessings of the sea.

This is nigiri sushi of live salmon roe (ikura). It is exceptionally fresh, characterized by its popping texture and rich umami. You can fully enjoy the deep flavor of ikura.

This is nigiri sushi of the finest honmaguro otoro (bluefin tuna fatty belly). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is a piece that allows you to experience the ultimate luxury.

This is nigiri sushi of fresh, live ark shell. It is characterized by its unique texture and the aroma of the sea. The sweetness of the clam spreads as you chew, offering a luxurious taste.

This is nigiri sushi of live sea urchin. It is exceptionally fresh, with a meltingly rich sweetness and the aroma of the sea. It is a luxurious dish where you can fully enjoy the blessings of the sea.

This is nigiri sushi of live salmon roe (ikura). It is exceptionally fresh, characterized by its popping texture and rich umami. You can fully enjoy the deep flavor of ikura.

This is nigiri sushi of live sujiko (salmon roe sac). It is characterized by its stickier texture than ikura and its rich umami. It pairs perfectly with rice and is also ideal as a snack with sake.

This is nigiri sushi of medium fatty tuna (chutoro). This cut is between lean and fatty tuna, characterized by its moderate fat and melt-in-your-mouth texture. The balance of tuna's natural umami and the fat's sweetness is exquisite.

This is a roll sushi combining chopped tuna and green onions. The melt-in-your-mouth fat of the tuna and the flavor of the green onions are a perfect match. It is a popular classic roll.

This is nigiri sushi of conger eel simmered in a sweet and savory sauce. It is characterized by its fluffy flesh and melt-in-your-mouth texture. Please enjoy it warm.

This is nigiri sushi of fresh sea urchin. It is characterized by its rich sweetness and the aroma of the sea. It has a meltingly smooth texture and allows you to feel luxurious.

This is nigiri sushi of popping salmon roe (ikura). It is characterized by its rich umami and its bursting texture in the mouth. It is a popular topping for both children and adults.

This is nigiri sushi of eel, fragrantly grilled with a sweet and savory sauce. It is characterized by its fluffy flesh and savory flavor. It pairs perfectly with rice and is said to help prevent summer fatigue.

This is nigiri sushi of white shrimp, known as the jewel of Toyama Bay. It is characterized by its melting sweetness and delicate texture. It is visually beautiful and has an elegant flavor.

This is nigiri sushi of engawa (fin) from flounder or flatfish. It is characterized by its unique chewy texture and rich, fatty umami. Enjoy the luxurious flavor that spreads in your mouth.

This is nigiri sushi of the finest honmaguro otoro (bluefin tuna fatty belly). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is a piece that allows you to experience the ultimate luxury.

This is nigiri sushi of fresh, large scallops. It is characterized by its thick, sweet flesh and melting texture. Lightly searing it adds a pleasant aroma and enhances its flavor.

This is a roll sushi combining chopped otoro (fatty tuna) and takuan (pickled daikon radish). The melt-in-your-mouth fat of the tuna and the crunchy texture of the takuan create a exquisite contrast. It is a flavorful dish.

This is nigiri sushi of lightly seared medium fatty tuna (chutoro). You can enjoy its fragrant flavor and the umami of its elegant fat. Its rich flavor and melting texture are appealing.

This is classic nigiri sushi of lean tuna. It is characterized by the firm umami of lean meat and a moderate sourness. Please enjoy the taste, which can be considered the foundation of sushi.

This is a simple roll sushi of fresh lean tuna. The natural umami of the tuna and the aroma of the seaweed are in perfect balance. It is a classic popular menu item.

This is a roll sushi with kanpyo (dried gourd) simmered in a sweet and savory sauce. It has a simple yet profound flavor and is loved by people of all ages. It is a traditional Edomae sushi item.

This is a simple roll sushi of fresh cucumber. It is characterized by its crisp texture and refreshing taste. It is also perfect as a palate cleanser and popular with children.

This is a simple roll sushi of fresh cucumber. It is characterized by its crisp texture and refreshing taste. It is also perfect as a palate cleanser and popular with children.

This is a roll sushi with natto (fermented soybeans). It is characterized by its unique flavor and sticky texture. It is a must-have for natto lovers and is said to be healthy.

This is a roll sushi with pickled vegetables. It is characterized by its crunchy texture and refreshing taste. It pairs well as a palate cleanser or with drinks.

This is a roll sushi with pickled plum paste and perilla leaf (shiso). The sourness of the plum and the aroma of the perilla leaf are refreshing and whet the appetite. It is a perfect dish for hot summer days.

This is nigiri sushi of lean tuna. It is characterized by the firm umami of tuna and a moderate sourness. It is low in fat and healthy, yet satisfying.

This is nigiri sushi of honmaguro chutoro (bluefin tuna medium fatty tuna). This cut is between lean and fatty tuna, characterized by its moderate fat and melt-in-your-mouth texture. The balance of honmaguro's deep umami and the fat's sweetness is exquisite.

This is nigiri sushi of otoro (fattiest part of tuna). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is a piece that allows you to experience the ultimate luxury of honmaguro (bluefin tuna).

This is nigiri sushi of white shrimp, known as the jewel of Toyama Bay. It is characterized by its melting sweetness and delicate texture. It is visually beautiful and has an elegant flavor.

This is nigiri sushi of fresh raw whitebait. It is characterized by its smooth texture and slight bitterness. The aroma of the sea fills your mouth, and it is popular as a seasonal delicacy.

This is nigiri sushi of live-jetted white shrimp. It is characterized by its melting sweetness and delicate texture. It is exceptionally fresh and offers an elegant taste.

This is nigiri sushi of fresh, live-jetted raw whitebait. It is characterized by its smooth texture and slight bitterness. The aroma of the sea fills your mouth, and it is popular as a seasonal delicacy.

This is nigiri sushi of our restaurant's proud homemade tamagoyaki (rolled omelet). It is characterized by its sweet, fluffy texture and can also be enjoyed as a dessert. It is a popular classic for both children and adults.

This is nigiri sushi of our restaurant's carefully simmered homemade kanpyo (dried gourd). It is characterized by its sweet and savory seasoning and the unique texture of kanpyo. Enjoy its simple yet profound flavor.

This is nigiri sushi of our restaurant's special minced fatty tuna (negitoro). The umami of the tuna and the aroma of the green onions are perfectly balanced, with a melting texture. Please enjoy our special flavor.

This is a special seafood chirashi bowl, scattered with a variety of carefully selected seafood. Colorful, fresh toppings are beautifully arranged over the rice. It is a visually gorgeous dish.

This is a special chirashi bowl made with carefully selected tuna. You can enjoy various cuts of tuna, including lean, medium fatty, and fatty tuna, all at once. It is a must-have for tuna lovers.

This is nigiri sushi of otoro (fattiest part of tuna). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is truly the height of luxury.

This is nigiri sushi of medium fatty tuna (chutoro). This cut is between lean and fatty tuna, characterized by its moderate fat and melt-in-your-mouth texture. The balance of tuna's natural umami and the fat's sweetness is exquisite.

This is nigiri sushi of lean tuna. It is characterized by the rich umami of tuna and a moderate sourness. It is low in fat and healthy, yet satisfying.

This is nigiri sushi of seasonal white fish. It has a subtle yet elegant umami and a firm texture. The toppings change with the season, allowing you to enjoy the taste of the season.

This is nigiri sushi of sweet, fluffy tamagoyaki (rolled omelet). It is characterized by its gentle flavor and is a popular classic for both children and adults. It can also be enjoyed as a dessert.

This is a value-for-money 3-piece assortment of lean tuna, medium fatty tuna, and fatty tuna. Enjoy the differences in umami and texture of various tuna cuts. Recommended for tuna lovers.

This is a value-for-money 3-piece assortment featuring the most delicious seasonal seafood. The toppings change with the season, offering new discoveries with each visit. Enjoy the luxurious taste of the season.

This is a value-for-money set of 3 types of fresh white fish. Enjoy comparing the subtle yet elegant umami of white fish. Recommended for those who prefer light flavors.

A dish of clams sautéed with garlic. The umami of the clams and the fragrance of the garlic whet the appetite. It is also perfect as a snack with drinks.

This is a dish of fresh lean tuna topped with grated yam. The umami of the tuna and the sticky texture of the yam are a perfect match. It is refreshing yet packed with nutrients.

A dish of various mushrooms sautéed in butter. The rich aroma of the mushrooms and the richness of the butter whet the appetite. It is a fragrant and warm popular side dish.

Plump boiled kuruma shrimp. It is condensed with the natural sweetness of shrimp and is simple yet delicious. Please peel and eat.

This is crab miso, the rich internal organs of a crab. It is characterized by its unique flavor and creamy texture, and pairs exceptionally well with sake. It is a popular delicacy.

This is a dish combining shredded crab meat and salmon roe. You can enjoy the sweetness of the crab and the popping texture of the salmon roe. It is visually appealing and has a luxurious taste.

This is kelp with herring roe. It is characterized by its unique popping texture and the umami of the kelp. It is an auspicious dish also used in Osechi-ryori (New Year's food).

A delicacy of steamed monkfish liver. It is characterized by its rich umami, similar to foie gras, and its melting texture. It pairs exceptionally well with sake and is popular as a winter delicacy.

This is nigiri sushi of fresh, live-jetted flounder. It has a subtle yet elegant umami and a firm texture. You can enjoy the delicate flavor of white fish.

This is nigiri sushi of fresh, live-jetted sea bream. Its beautiful white flesh is elastic, and its elegant sweetness spreads as you chew. It is a popular high-end fish for celebrations.

This is nigiri sushi of fresh, live-jetted kanpachi (greater amberjack). It is characterized by its firm texture and rich umami. It pairs well with soy sauce and is popular among sushi connoisseurs.

This is nigiri sushi of fresh, live-jetted shima-aji (striped jack). It has a good balance of moderate fat and chewiness, and a deep umami. It is known as a high-end fish and is popular among sushi connoisseurs.

This is nigiri sushi of fresh, live-jetted hamachi (yellowtail). It has moderate fat yet is refreshing, with an elastic texture. You can fully enjoy the umami of this blue fish.

This is nigiri sushi of fresh, live-jetted splendid alfonsino. It is characterized by its elegant fat and umami, with fluffy flesh. It is also delicious when lightly seared and is popular as a high-end fish.

This is nigiri sushi of fresh, live-jetted squid. Its transparent flesh is sticky yet elastic. It is characterized by the natural sweetness and umami of fresh squid.

This is nigiri sushi of fresh, live-jetted octopus. Unlike boiled octopus, it is characterized by its firm texture and sweetness that spreads as you chew. You can feel the freshness of the sea's bounty.

This is nigiri sushi of live-jetted horse mackerel. It is characterized by the plump elasticity unique to live fish and its robust umami. It can be enjoyed refreshingly with ginger and green onions.

This is nigiri sushi of live-jetted mackerel. The rich umami of the fatty mackerel and the sourness of the vinegar are in perfect balance. It is a must-have for lovers of 'hikarimono' (oily fish).

A dish of clams sautéed with garlic. The umami of the clams and the fragrance of the garlic whet the appetite. It is also perfect as a snack with drinks.

This is a dish of fresh lean tuna topped with grated yam. The umami of the tuna and the sticky texture of the yam are a perfect match. It is refreshing yet packed with nutrients.

This is nigiri sushi of lightly seared salmon. It is characterized by its fragrant flavor and meltingly rich, fatty sweetness. It is a popular dish that brings out the umami of salmon.

This is a dish combining fresh tuna and creamy avocado. The umami of the tuna and the mellowness of the avocado are a perfect match. It is a healthy menu item also popular with women.

This is nigiri sushi of tuna marinated in our special sauce. The umami of the tuna is concentrated, offering a deep flavor. It can be enjoyed deliciously even without soy sauce.

This is nigiri sushi of live-jetted horse mackerel. It is characterized by the plump elasticity unique to live fish and its robust umami. It can be enjoyed refreshingly with ginger and green onions.

This is nigiri sushi of fresh, live-jetted squid. Its transparent flesh is sticky yet elastic. It is characterized by the natural sweetness and umami of fresh squid.

This is nigiri sushi of fresh, live-jetted octopus. Unlike boiled octopus, it is characterized by its firm texture and sweetness that spreads as you chew. You can feel the freshness of the sea's bounty.

This is nigiri sushi of fresh, live-jetted sea bream. Its beautiful white flesh is elastic, and its elegant sweetness spreads as you chew. It is a popular high-end fish for celebrations.

This is nigiri sushi of fresh, live-jetted kanpachi (greater amberjack). It is characterized by its firm texture and rich umami. It pairs well with soy sauce and is popular among sushi connoisseurs.

This is nigiri sushi of fresh, live-jetted shima-aji (striped jack). It has a good balance of moderate fat and chewiness, and a deep umami. It is known as a high-end fish and is popular among sushi connoisseurs.

This is nigiri sushi of fresh, live-jetted hamachi (yellowtail). It has moderate fat yet is refreshing, with an elastic texture. You can fully enjoy the umami of this blue fish.

This is nigiri sushi of fresh, live-jetted flounder. It has a subtle yet elegant umami and a firm texture. You can enjoy the delicate flavor of white fish.

This is nigiri sushi of live-jetted mackerel. The rich umami of the fatty mackerel and the sourness of the vinegar are in perfect balance. It is a must-have for lovers of 'hikarimono' (oily fish).

This is nigiri sushi of fresh, live-jetted splendid alfonsino. It is characterized by its elegant fat and umami, with fluffy flesh. It is also delicious when lightly seared and is popular as a high-end fish.

This is nigiri sushi of fresh raw whitebait. It is characterized by its smooth texture and slight bitterness. The aroma of the sea fills your mouth, and it is popular as a seasonal delicacy.

This is nigiri sushi of live kuruma shrimp. It is characterized by its plump, firm texture and rich sweetness. Please enjoy the exceptionally fresh and luxurious taste.

This is nigiri sushi of fresh raw sea urchin. It is characterized by its meltingly rich sweetness and the aroma of the sea. It is a luxurious dish where you can fully enjoy the blessings of the sea.

This is nigiri sushi of popping salmon roe (ikura). It is characterized by its rich umami and its bursting texture in the mouth. It is a popular topping for both children and adults.

This is nigiri sushi of fresh live abalone. It is characterized by its unique chewy texture and the rich aroma of the sea. The umami of the clam is concentrated, offering a luxurious taste.

This is cold draft beer. It is characterized by its refreshing throat feel and pairs perfectly with sushi. Enjoy it with your meal or afterwards.

A drink made with oolong tea and shochu. It is refreshing and easy to drink, and does not interfere with the taste of food. It also goes well with greasy dishes.

A sour cocktail characterized by the fresh sourness of lemon and the crispness of shochu. It has a refreshing taste and is easy to pair with any dish. It is also said to stimulate the appetite.

This is a highball made with whiskey and soda. We offer various types of whiskey, which you can choose according to your preference. It is characterized by its refreshing taste.

This is a Japanese distilled spirit made from sweet potatoes. It is characterized by its unique aroma and deep richness. It is recommended to savor it slowly, either with hot water or on the rocks. It is also popular as a meal accompaniment.

This is a Japanese distilled spirit made from barley. It is clean, easy to drink, and has a mellow flavor. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

This is a traditional Japanese brewed alcoholic beverage made from rice. It is characterized by its delicate aroma and deep umami, and pairs exceptionally well with sushi. It is generally served chilled.

A globally loved carbonated beverage. It is characterized by its refreshing throat feel and unique sweetness. Perfect for meals or when you want to refresh yourself.

This Chinese tea pairs well with meals. It has a refreshing taste and goes well with greasy dishes. Hot tea is perfect for relaxing after a meal.

This is a non-alcoholic beer from Asahi. It retains the flavor of beer with zero alcohol content. Recommended for those who are driving or abstaining from alcohol.

Complimentary cold water and hot tea. Please enjoy them with your meal.

This is a set of high-quality nigiri sushi featuring carefully selected toppings. Enjoy various types of nigiri sushi, including tuna, white fish, and oily fish. Perfect for special meals at home.

This is a set of premium nigiri sushi featuring carefully selected luxurious toppings. Enjoy otoro, uni, ikura, and other luxurious seafood to your heart's content. Perfect for special occasion take-out.

This is a colorful chirashi bowl (scattered sushi) with fresh seafood. Various types of seafood are beautifully scattered over the rice. It is visually appealing and recommended for lunch or dinner.

This is a roll sushi with pickled plum paste and cucumber. The sourness of the plum and the crispness of the cucumber are refreshing and whet the appetite. It is also perfect as a palate cleanser.

This is a roll sushi with kanpyo (dried gourd) simmered in a sweet and savory sauce. It has a simple yet profound flavor and is loved by people of all ages. It is a traditional Edomae sushi item.

This is a roll sushi with natto (fermented soybeans). It is characterized by its unique flavor and sticky texture. It is a must-have for natto lovers and is said to be healthy.

This is a roll sushi with pickled vegetables. It is characterized by its crunchy texture and refreshing taste. It pairs well as a palate cleanser or with drinks.

This is a simple roll sushi of fresh cucumber. It is characterized by its crisp texture and refreshing taste. It is also perfect as a palate cleanser and popular with children.

This is a simple roll sushi of fresh lean tuna. The natural umami of the tuna and the aroma of the seaweed are in perfect balance. It is a classic popular menu item.

This is a roll sushi combining chopped tuna and green onions. The melt-in-your-mouth fat of the tuna and the flavor of the green onions are a perfect match. It is a popular classic roll.

This is a roll sushi combining conger eel simmered in a sweet and savory sauce with cucumber. You can enjoy the umami of the conger eel and the crispness of the cucumber. It is a popular combination.

This is a roll sushi combining chopped otoro (fatty tuna) and takuan (pickled daikon radish). The melt-in-your-mouth fat of the tuna and the crunchy texture of the takuan create a exquisite contrast. It is a flavorful dish.

This is a roll sushi combining clam tendon and cucumber. You can enjoy the chewy texture of the clam tendon and the crispness of the cucumber. It also has a taste of the sea.

This is a roll sushi of honmaguro akami (bluefin tuna lean meat). It is characterized by the firm umami of the tuna and a moderate sourness. It allows you to enjoy the deliciousness of tuna despite its simplicity.

This is a roll sushi made with medium fatty tuna (chutoro). It is characterized by its moderate fat and melt-in-your-mouth texture. The balance of tuna's natural umami and the fat's sweetness is exquisite.

This is a roll sushi made with otoro (fattiest part of tuna). It is characterized by its melt-in-your-mouth texture and the rich sweetness of the fat. It is a dish that allows you to experience the ultimate luxury.