Mae Tai Naem Nueng

Nem nuong jumbo set. Includes 7 skewers of grilled pork, served with wrappers, fresh vegetables, and a complete set of side dishes. Suitable for large groups.

Nem nuong large set. Includes 5 skewers of grilled pork with side dishes and fresh vegetables. Suitable for families.

Small Nem nuong set, includes 3 skewers of grilled pork with side dishes. Suitable for 1-2 people.

Minced shrimp paste wrapped around sugarcane sticks, then fried or grilled. Aromatic sugarcane scent, firm and bouncy texture.

Spring roll wrappers filled with minced shrimp, fried until golden brown and crispy. Cut into triangle shapes like crackers. Served with plum sauce.

Soft crepe filled with vegetables, pork sausage, and Chinese sausage, drizzled with a savory sauce.

Vietnamese spring rolls with glass noodles and minced pork, fried until crispy outside and soft inside

Pork sausage, omelet, and lettuce wrapped in blanched scallions, served in bite-sized pieces with dipping sauce.

Vietnamese khanom bueang. Crispy yellow crepe filled with shrimp, minced pork, and bean sprouts. Served with ajat dipping sauce.

Soft Vietnamese pancake (Pak Mor Yuan) filled with stir-fried minced pork and scallions, topped with crispy fried shallots.

Vietnamese noodle soup (Kuay Jab Yuan). Fresh, chewy noodles in hot, fragrant, delicious broth.

Vietnamese noodle soup with egg (Kuay Jab Yuan). Added for richness and nutrition.

Black sesame rice crackers, fried until crispy and puffy, fragrant with sesame.

Khanom jeen mixed with Vietnamese seasonings and herbs. Savory flavor.

Khanom jeen served with fragrant grilled pork and a delicious dipping sauce

Vietnamese-style fried rice, stir-fried with egg and colorful ingredients. Savory flavor.

Fried rice with tender pork pieces and egg

Fried rice with diced pork sausage, wok-charred aroma

Mixed seafood fried rice with crab, squid, and fresh shrimp

Fried rice with generous amounts of crab meat, stir-fried dry, fragrant and delicious

Fried rice with fresh, bouncy shrimp

Fermented pork fried rice, perfectly sour and salty (price for large plate)

Steamed rice served with fried Chinese sausage

Soft and moist creamy egg rice topped with fresh shrimp

Grilled pork neck mixed with spicy minced meat dressing (Larb Nam Tok style). Sour, salty, spicy, with fragrant roasted rice.

Boiled shrimp mixed with spicy minced meat dressing (Larb Nam Tok style)

Boiled squid rings mixed with spicy minced meat dressing (Larb Nam Tok style)

Charcoal-grilled marinated pork neck. Tender and juicy, served with jaew dipping sauce.

Herbal marinated pork, grilled until fragrant

Crispy fried marinated chicken wings

Spicy and sour pork rib soup (Tom Saap). Hot and sour, refreshing broth.

Spicy mixed seafood soup (Tom Saap). Zesty with herbal flavors.

Fried fermented pork ribs with garlic

Papaya salad with grilled pork neck. Sour, spicy, salty, and sweet flavors, pairs well with grilled pork.

Cooked minced pork seasoned with larb spices, fragrant roasted rice, and herbs.

Thai papaya salad with Ubon pork sausage

Thai papaya salad. Sweet and sour, with peanuts and dried shrimp.

Thai papaya salad with salted crab, savory and rich flavor

Papaya salad with pickled mussels. Zesty, sour, and salty.

Long bean salad. Similar to papaya salad, crunchy.

Lao-style papaya salad with salted crab, no sugar. Salty and spicy.

Papaya salad with salted crab and boiled fermented fish sauce. Aromatic and savory.

Papaya salad with fermented fish sauce and khanom jeen noodles

Cucumber salad. Fresh, crunchy, and zesty.

Cucumber salad with salted crab

Papaya salad with various ingredients such as khanom jeen, pork sausage, crispy fish, bean sprouts

Thai papaya salad with salted egg. The rich saltiness contrasts with the sweet and sour taste of the salad.

Papaya salad with pickled mussels, enriched with salted egg

Richly flavored Khorat-style stir-fried noodles with chewy texture, authentic Khorat recipe

Khorat-style stir-fried noodles, thinly wrapped in egg, appetizing

Khorat-style stir-fried noodles wrapped in egg with large cooked shrimp

Fried sticky rice balls served with grilled pork

Fried sticky rice balls served with grilled fatty pork neck

Blanched white rice noodles tossed with fried garlic, served with grilled pork

Blanched white rice noodles served with grilled pork neck

Spicy salad with khanom jeen noodles and mackerel or other ingredients

Flaked tuna salad or tuna meat. Sour and spicy.

Mixed pork sausage salad, including both crispy skin and lean meat types

Banana blossom salad with coconut milk, chili paste, and traditional dressing. Savory flavor.

Grilled pork neck tossed in a zesty salad dressing

Glass noodle salad with minced pork and seafood. Sour and spicy.

Mixed seafood and pork sausage salad, fully loaded

Fried Ubon pork sausage slices, peppery aroma

Fried pork sausage tossed in a spicy salad dressing

Boiled pork sausage, served with dipping sauce. Available with skin or lean meat only.

Minced pork seasoned and wrapped in cha-plu leaves, then grilled. Fragrant with spices and cha-plu leaves.

Spicy salad with both grilled pork neck and pork sausage. A satisfying meal.

Bottled drinking water

Pepsi, can

Diet soda, can

Small glass bottle soda

Es soda, large bottle

Large soda bottle, 1.25 liters

Plain ice (bucket)

Soda water

Butterfly pea herbal drink with lime. Beautiful purple color, sweet and sour, refreshing.

Freshly squeezed orange juice

Lychee in sweet syrup, chilled and refreshing

Young palm fruit in fragrant pandan syrup

Lychee pieces in clear syrup, served chilled

Strawberries in syrup

Palm fruit and jackfruit in syrup

Blanched white rice noodles

Nem nuong assorted side dishes set (green banana, mango, cucumber, garlic, chili)

Large 1kg pork sausage sticks, suitable for takeaway

Jasmine rice

Hot steamed sticky rice

Fried sticky rice balls, coated in egg

Fresh khanom jeen noodles

Spicy seafood dipping sauce

Vietnamese spring roll wrappers for nem nuong

Fresh vegetable set for nem nuong

Special peanut sauce for nem nuong

Nem nuong grilled pork (add-on)

Ajat dipping sauce with shredded carrots and daikon radish