Mae Sri Ruen, The Crystal Ekkamai-Ramintra Branch

Spicy clear soup rich in herbs and various vegetables like zucchini, pumpkin, and sweet basil. Spicy from pepper and fragrant with grilled shrimp paste.

A type of red curry with thick, rich gravy. Sweet, salty, and well-balanced flavor, fragrant with curry paste and kaffir lime leaves.

Spicy salad made with Yen Ta Fo ingredients and seafood mixed with dressing. Sour, spicy, and intense flavor, fragrant with fermented bean curd.

Rice noodles topped with coconut milk curry, flavored with pineapple, shredded ginger, garlic, ground dried shrimp, and chili. Sweet, creamy, and refreshing sour taste.

Chewy Pad Thai noodles stir-fried with a well-balanced tamarind sauce, served with large river prawns.

Hot pot Tom Yum soup with mixed seafood. Spicy, sour, and intensely hot flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear soup.

Traditional Thai dipping sauce made from coconut milk simmered with crab meat, seasoned sweet, creamy, and salty. Served with various fresh vegetables.

Coconut milk dipping sauce with minced shrimp. Sweet, creamy, salty, and well-balanced flavor, fragrant with Thai herbs. Served with fresh vegetables.

Crispy fried chicken salad with creamy salad dressing.

Crispy fresh green salad served with golden fried shrimp and creamy salad dressing.

A salad of various fresh seasonal fruits mixed with dressing. Refreshing taste.

Fresh green salad topped with tuna, a healthy menu.

Fresh green salad served with crispy fried soft-shell crab, whole crab can be eaten, crunchy and delicious.

Popular Vietnamese dish consisting of grilled pork, rice paper wrappers, and fresh vegetables, served with a delicious dipping sauce.

Pork marinated with spices and grilled until fragrant. Served with toasted bread, sweet and creamy peanut sauce, and pickled cucumber relish to balance the richness.

Thai herbal snack, fragrant with shredded lemongrass and herbs. Eaten with betel leaves.

Crispy fried wonton wrappers filled with seasoned shrimp, served with sweet and sour plum sauce.

Crispy fried rice crackers served with a sweet and salty coconut dipping sauce containing minced pork and peanuts.

Rice noodles topped with fish curry sauce, pounded until fluffy, with coconut milk and fingerroot. Rich and fragrant curry flavor.

Rice noodles served with a mild green curry with shrimp and squid.

Authentic Thai green curry, fragrant with green curry paste and basil. Served with rice noodles.

Pad Thai with a full range of seafood, wrapped in a thin omelet, appetizing.

Pad Thai noodles with shrimp and squid, seasoned with tamarind sauce, peanuts, and chili powder.

Mixed seafood fried in crispy batter, served on a sizzling hot pan with a delicious dipping sauce.

Fresh oysters stir-fried with soft, sticky batter, with egg and bean sprouts, served on a hot pan.

Mixed seafood stir-fried in Or Suan style, with soft, sticky batter, served hot.

Pad Thai generously filled with crab meat, wrapped in a thin omelet for an appetizing look.

Well-seasoned Pad Thai topped with sweet fresh crab meat.

Pad Thai with shrimp, beautifully wrapped in omelet. Sweet, sour, savory, and salty taste.

Popular Pad Thai noodles with shrimp, tofu, preserved radish, peanuts, and bean sprouts.

Clear soup noodles with shredded chicken, following the original Mae Sri Ruen recipe. Well-seasoned.

Special large bowl of Chicken noodles, with extra noodles and chicken.

Pure chicken soup, no noodles. Well-seasoned, with bean sprouts and herbs.

Chicken noodles seasoned with spicy Tom Yum flavor, with chili powder, roasted peanuts, and lime.

Special Chicken Tom Yum Noodles, with extra ingredients and portion size.

Large bowl of special Chicken Kao Lao, generously filled with ingredients.

Special noodles with unique ingredients like pork liver and minced pork. Distinctive flavor.

Clear soup noodles with pork slices and minced pork. Choice of noodles available.

Clear soup with assorted pork ingredients. Can be eaten as a side dish or enjoyed hot.

Pork noodles with intense Tom Yum flavor - sour, spicy, and sweet, a complete Thai Tom Yum taste.

Clear soup noodles with bouncy fish balls, no fishy smell.

Pure fish ball soup with a sweet and fragrant broth.

Fish ball noodles in a spicy Tom Yum broth.

Soft and chewy egg noodles served dry, topped with crab meat.

Noodles in broth with crab meat, smooth and easy to swallow.

Noodles with red bean curd sauce, fish balls, crispy squid, and morning glory.

Thai dessert made from rice flour and coconut milk, poured into Kanom Krok molds. Sweet and creamy taste, crispy outside and soft inside.

Kanom Krok made with original rice flour and riceberry flour.

Thin, crispy pancakes folded in half, filled with fluffy white cream and golden egg yolk threads (sweet topping) or shredded coconut with shrimp (salty topping).

Soft and chewy Thai dessert made from glutinous rice flour mixed with young coconut flesh, pan-fried until fragrant.

Soft and chewy clear sago balls, filled with a sweet and savory mixture, served with lettuce and chili.

Sweet dessert with various grains like Job's tears, red beans, lotus root in syrup or longan juice.

Ginkgo nuts boiled in syrup. Sweet and fragrant taste, refreshing.

Tender young palm fruit in sweet and refreshing syrup.

Pitted salak fruit in syrup. Sweet and sour taste, fragrant with salak.

Sweet coconut milk dessert with small sago and soft boiled red beans. Enhanced with young coconut for fragrance and creaminess.

Soft dough balls with black sesame filling, served in hot ginger soup. Slightly sweet and spicy, good for health.