Mae Sri Ruen (HomePro Rama 9)

Clear spicy soup with pepper and herbs, with fresh shrimp and various mixed vegetables, a unique aroma.

Janth noodles stir-fried with a mellow Pad Thai sauce, served with large river prawns, roasted peanuts, and fresh vegetables.

Kanom Jeen served with seasoned coconut milk, dried shrimp powder, pineapple, shredded ginger, and garlic. A sweet, savory, and refreshing taste.

Grilled marinated pork with aromatic spices, served with a sweet and savory peanut sauce and ajat, accompanied by toasted bread.

Mussels fried in a crispy batter, soft inside, served on a hot plate with stir-fried bean sprouts, drizzled with chili sauce.

Spicy and sour soup with tender stewed pork ribs, seasoned with chili, lime, and herbs, served in a hot pot.

Spicy Isaan Larb, seasoned with chili powder, toasted rice, lime, and fish sauce, aromatic with herbs.

Spiced chicken wings, fried until golden and crispy. Great as a snack or with rice.

Spicy Som Tum with fresh blue crab marinated in fish sauce, a balanced sweet, sour, and spicy taste.

Original recipe chicken noodles, with a sweet and savory broth, tender chicken. Choose your preferred seasoning.

Clear chicken soup without noodles, seasoned with chicken and vegetables.

Pork noodles with plenty of ingredients, including pork slices, meatballs, and offal, in a flavorful broth.

Pork Kao Lao with all the fixings, a hot and soothing broth.

Fish ball noodles with bouncy fish balls, clear and refreshing broth.

Fish ball soup with clear broth from boiled bones.

Soft egg noodles topped with sweet crab meat.

Special chicken noodles with liver and minced pork, a rich flavor with plenty of ingredients.

Rich chicken Kao Lao with liver and minced pork, intense flavor.

Yen Ta Fo Seafood Hot Pot, packed with shrimp, squid, and fish balls in a delicious Yen Ta Fo broth.

Yen Ta Fo noodles with red sauce, a balanced sweet and sour taste, with fish balls and morning glory.

Fresh seafood Yen Ta Fo, with a bold and spicy flavor.

Chewy Pad Thai noodles served with large grilled river prawns, rich flavor.

Pad Thai Goong Hor Kai

Janth noodles stir-fried with fresh shrimp, seasoned with tamarind paste for a sweet and sour taste.

Southern Thai sour curry, intensely spicy, with seabass and young coconut shoots. Crispy and delicious.

Mild sour soup with omelet and seabass.

Rich green curry, aromatic with curry paste and coconut milk, with large river prawns.

Authentic Thai green curry, perfectly balanced sweet, savory, and spicy. Best enjoyed with hot jasmine rice.

Thick Panang curry, rich flavor, aromatic with coconut milk and curry paste, with river prawns.

Tender Panang curry, rich and creamy, with a balanced flavor.

Spicy jungle curry without coconut milk, aromatic with herbs, with river prawns and wild vegetables.

Spicy jungle curry, rich in herbs, with a soothing broth.

Green curry with seafood, shrimp, and squid, aromatic with curry paste.

Rich Massaman chicken curry, aromatic with spices, peanuts, and potatoes.

Mixed seafood Tom Yum in a hot pot, with a hot and sour taste, available in both creamy and clear broth options.

River prawn Tom Yum hot pot, intensely spicy and aromatic with Tom Yum herbs.

Fresh shrimp Gaeng Liang served in a hot pot, spicy pepper flavor, aromatic with basil leaves.

Mild Tom Kha coconut soup, fragrant with galangal and lemongrass. Choose chicken or salted fish.

Sour soup with omelet and shrimp, served hot in a pot, with a balanced sweet and sour taste.

Shrimp stir-fried with cashew nuts and dried chili, a mellow and rich flavor.

Chicken stir-fried with cashew nuts, seasoned with a special sauce.

Fresh cabbage stir-fried with premium fish sauce over high heat, crispy and wok-fragrant.

Tender crab meat stir-fried with curry powder and egg, a delicate flavor with aromatic spices.

Crispy fried seabass with sweet and savory fish sauce, served with mango salad.

Crispy fried seabass topped with fried herbs and spicy salad, aromatic with herbs.

Seabass stir-fried with celery and ginger, a mellow flavor with aromatic celery.

Crispy fried seabass with a sweet, sour, and spicy three-flavor chili sauce.

Fresh blue crab Som Tum, intensely spicy flavor.

Mixed fruit Som Tum, a refreshing sweet and sour taste.

Som Tum with fresh seafood, shrimp, and squid.

Premium Som Tum Talay with large New Zealand mussels.

Mild Som Tum Thai with peanuts and dried shrimp, no crab or fermented fish sauce.

Som Tum Thai with salted egg, adding a creamy and salty richness that complements the salad.

Som Tum with fragrant shrimp paste, seafood, and noodles, a unique flavor.

Chewy and soft Kanom Jeen noodles, perfect with Som Tum or various curries.

Hot and soft steamed sticky rice, perfect with Isaan food.

Rad Nha noodles with large crab meat, topped with a fragrant and mellow gravy.

Rad Nha with fresh bouncy shrimp and crispy kale.

Mixed seafood Rad Nha, fresh shrimp and squid.

Rad Nha with stir-fried noodles, fragrant wok aroma. Choose marinated tender pork or chicken.

Chewy Shanghai noodles stir-fried dry with seafood, fragrant wok aroma.

Dry-fried wide noodles with seafood, fragrant wok aroma, with shrimp and squid.

Chicken or pork noodles stir-fried until dry and fragrant, served with chili sauce.

Thai-style spaghetti with shrimp sauce

Spaghetti with tomato sauce, with minced pork or chicken.

Spicy spaghetti stir-fried with Thai herbs, young peppercorns, and krachai.

Spicy spaghetti stir-fried with seafood, packed with ingredients.

Wide noodles stir-fried with spicy basil, fragrant with holy basil.

Spicy stir-fried wide noodles with seafood

Traditional Kanom Krok, rich and sweet coconut milk, crispy outside, soft inside.

Mixed flavor Kanom Krok, various toppings on one plate.

Kanom Krok made from riceberry flour, fragrant and healthy.

Crispy thin Kanom Buang crepes, with sweet and fragrant cream. Available with sweet foi thong (shredded egg yolk) or savory shrimp filling.

Thai iced tea mixed with lemon juice, a refreshing sweet and sour taste.

Thai iced tea with milk, fragrant, sweet, creamy, and beautifully orange.

Hot tea from Twinings, with a relaxing aroma.