Mademoiselle Raymonde

A small, soft-ripened cow's milk cheese, roasted in the oven with rosemary for a melting and fragrant taste. To be enjoyed hot, ideally with bread.

A ball of fresh Italian cheese with a creamy center, served with tomatoes and a balsamic vinegar reduction. Sweet, milky, and refreshing.

Small marine mollusks sautéed with garlic and parsley. Tender texture and garlicky flavor typical of bistro cuisine.

Anchovy fillets preserved in a garlic and herb marinade. Salty and tangy flavor, perfect for an aperitif.

Small whole fish fried until crispy. Eaten whole with your fingers, served with a homemade sauce.

A house specialty likely combining the spirit of a hot dog with spicy flavors or cod fritters (accras). An original street-food dish.

Breaded and fried rice balls, filled with cheese or other ingredients, served with tomato sauce. Crispy on the outside, melting on the inside.

Creamy spread made from mashed sardines, served with toasted bread. Rich marine flavor and creamy texture.

Classic Mediterranean mix of olives, feta cheese cubes, and herbs. Salty and fragrant, ideal for snacking.

A thick slice of homemade country pâté. Rustic and flavorful, typical of French charcuterie.

Breaded and fried mozzarella cheese sticks. The cheese is melted and hot, the coating is crispy.

Breaded and fried chicken pieces, served with a special sauce. Tender and golden.

Assortment of cured meats like cured ham and salami. Served with butter and pickles to accompany bread.

Selection of cheeses served with sweet jam for contrast. Perfect to finish the meal or as an appetizer.

Potatoes cut and fried on-site, seasoned with dried oregano. Crispy and fragrant.

Seasoned fresh salad leaves. A light and crisp accompaniment.

Traditional Provençal vegetable stew (tomatoes, zucchini, eggplant, peppers). Melting and rich in sunny flavors.

A generous burger served with homemade fries. Consists of a soft bun, ground beef patty, melted cheddar sauce, and raw vegetables.

Burger topped with a piece of crispy breaded chicken and cheddar sauce. Served with homemade fries.

Raw minced beef seasoned with southern flavors (peppers, fennel). A fresh dish served with fries and salad.

Spicy grilled sausages (usually beef and lamb based), served with homemade fries. Flavorful and slightly spicy.

Premium free-range chicken roasted in the oven, served with its flavorful juices and fries. Golden skin and tender meat.

Selection of the day's meat, varying according to availability. Ask your server for details and price.

Fresh whole grilled sardines, served with a Provençal vegetable stew. A dish with marine and sunny flavors.

A savory tart generously filled with seasonal vegetables, served with a vinaigrette green salad. Vegetarian and light option.

The famous Niçoise salad with tuna, anchovies, hard-boiled eggs, olives, and raw vegetables. Fresh, colorful, and complete.

Large salad with breaded chicken, croutons, egg, and creamy Caesar dressing. A hearty international classic.