Mademoiselle Angelina – Musée du Luxembourg, Salon de thé

A quick breakfast set menu. Ideal for starting the day lightly.

Intermediate breakfast set menu, likely offering a hot drink and a pastry or tartine.

The complete classic Parisian breakfast. Usually includes a hot drink, fruit juice, and an assortment of pastries and breads.

A hearty meal combining breakfast and lunch. Includes a selection of savory and sweet dishes, hot and cold drinks.

Classics of French viennoiserie. The croissant is made with butter, the pain au chocolat contains dark chocolate bars.

Croissant filled with almond cream and sprinkled with slivered almonds. Rich, sweet, and moist.

Pain au chocolat revisited with an almond cream filling. A very rich indulgence.

Slice of bread, usually baguette, served with butter and jam. A traditional French breakfast.

Large macaron with a crunchy and soft texture. Available in several classic flavors.

Assortment of four mini macarons in various flavors. Ideal for tasting multiple flavors.

Slice of moist cake with two intertwined flavors, vanilla and chocolate.

Small moist cake made with almond powder and brown butter, flavored with vanilla.

The special dish of the day, prepared according to the chef's inspiration and seasonal produce.

Special menu including a scallop dish and a themed pastry.

A complete lunch set menu.

Afternoon tea set, ideal for the afternoon, likely combining a pastry and a drink.

Refined dish of pan-seared scallops served with black rice and a tangy sauce.

Creamy and smooth mushroom soup. Rich in forest floor flavors.

Toasted bread tartine topped with mashed or sliced avocado, seasoned with care.

Hot ham and cheese sandwich, baked au gratin. A French bistro classic.

Version of the croque-monsieur topped with a fried egg.

Chicken burger with signature toppings.

Two-tiered sandwich cut into triangles, typically filled with chicken, bacon, egg, lettuce, and tomato.

Eggs prepared to order, as an omelette or scrambled, served plain or seasoned.

Classic omelette filled with "au torchon" ham and melted cheese.

Our signature omelette with a special filling.

Poached eggs served on English muffins with hollandaise sauce. Variations with bacon, avocado, or salmon.

Rolled croissant dough, filled with AOP Comté cheese and your choice of ingredients like bacon or smoked salmon.

Original composed salad with a sushi rice base, enhanced with breaded warm goat cheese and colorful vegetables.

The famous Caesar salad with crispy breaded chicken, parmesan, and creamy dressing.

Rich chocolate and hazelnut pastry, playing on crunchy and creamy textures.

The signature cake. A crunchy meringue base, a whipped cream dome, and chestnut vermicelli.

Sophisticated lemon tart with multiple lemon textures on a Breton shortbread base.

A classic French pastry in a wheel shape, made with choux pastry and praline cream.

Éclair filled with a rich dark chocolate cream.

Three layers of crunchy puff pastry alternated with a light vanilla cream.

Complex chocolate and hazelnut entremet, playing on different textures.

Reimagined Tarte Tatin with caramelized apples and vanilla cream on a shortbread base.

Variation of the classic Mont-Blanc with a heart of melting caramel.

Fresh and fruity exotic tart combining mango, passion fruit, and coconut.

Italian coffee and mascarpone dessert, revisited with a coffee crisp.

Light and fruity cheesecake with a crunchy base and red berries.

Large choux bun filled with vanilla ice cream and served with a hot chocolate sauce.

Soaked brioche slice, pan-fried and caramelized. A warm and comforting dessert.

Thin crêpe served simply with butter and sugar.

Gourmet crêpe with your choice of filling: chestnut cream, chocolate, or caramel.

Crêpe filled with rich and crunchy hazelnut praline.

Fresh and fruity ice cream sundae combining raspberry and vanilla.

Iced version of the classic Mont-Blanc cake, with chestnut ice cream and meringue.

Classic sundae with intense chocolate ice cream and whipped cream.

Iced coffee sundae drizzled with coffee syrup and topped with whipped cream.

Selection of artisanal ice creams and sorbets in classic and fresh fruit flavors.

The famous old-fashioned hot chocolate, very rich and creamy, served with a pot of whipped cream.

Strong black coffee, single or double shot.

Espresso diluted with hot water, milder than an espresso.

Coffee with milk and a lot of hot milk.

Espresso topped with a creamy milk foam.

Double espresso with a thin layer of micro-milk foam.

Strong black coffee topped with a generous layer of whipped cream.

Gourmet blend of coffee, Angelina hot chocolate, and whipped cream.

Hot milk with a splash of espresso, served in layers.

Hot drink made with matcha green tea powder and milk.

Spiced black tea infused in hot milk.

Purple yam (ube) latte, sweet and colorful.

Selection of house black teas, green teas, or infusions.

Iced version of the famous Angelina hot chocolate.

House iced tea flavored with peach, orange, and rosemary.

Refreshing iced coffee.

Fresh lemon juice, water, and sugar. Quenches thirst.

Iced coffee with milk.

Iced coffee and chocolate drink.

Iced matcha tea with milk.

Spiced tea with milk served iced.

Still (Vittel) or sparkling (S. Pellegrino) mineral water.

Natural sparkling mineral water.

Freshly squeezed orange or grapefruit juice.

Quality fruit juices or nectars, various flavors.

Sparkling and tangy fermented drink.

Traditional French lemonade, sparkling and sweet.

Classic cola sodas.

Seasonal non-alcoholic cocktail.

Non-alcoholic version of Spritz, bitter and refreshing.

Detox juice made with red fruits or vegetables.

Green detox juice, fresh and slightly spicy with ginger.

Very refreshing fruity and floral drink.

Bitter and sparkling Italian cocktail with orange.

Floral and sweet spritz with elderflower liqueur.

Energizing coffee and vodka cocktail.

Sparkling champagne and orange juice cocktail, enhanced with limoncello.

Spritz with citrus notes thanks to bergamot.

Fruity and complex cocktail based on gin and red berries.

Classic, balanced, and festive Brut Champagne.

Dry and mineral white wine from Burgundy.

Aromatic and fruity white wine from the Rhône Valley.

Pale and elegant rosé wine from Provence.

Light and fresh rosé wine from the Mediterranean.

Structured and tannic red wine from Bordeaux.

Spicy and warm red wine from the Rhône Valley.

Artisanal Parisian blonde beer, light and hoppy.

Artisanal white beer, smooth and refreshing.

French artisanal cider, dry and fruity.