Madeleine 7

Classic bistro starter consisting of hard-boiled eggs served cold, topped with creamy mayonnaise. A firm and creamy texture, mild and rich flavor.

Assortment of traditional cured meats including country pâté and dry sausage. Rustic and savory flavors, to be enjoyed with bread and pickles.

Small ball of fresh Italian cheese with a creamy center, served with tomatoes and basil sauce. Fresh, milky, and herbaceous taste.

Snails prepared in parsley and garlic butter, served hot. Tender texture and rich herb and garlic flavor. An iconic French specialty.

Half avocado filled with pink shrimp and topped with a creamy cocktail sauce (mayonnaise, ketchup, cognac). Creamy and fresh sweet and savory mix.

Fresh raw salmon cubes mixed with avocado. Light seasoning to preserve the delicate flavor of the fish. Melting and fresh texture.

Thin slices of smoked salmon served with toast. Smoky and salty flavor, silky texture. Often accompanied by butter or cream.

Traditional onion soup topped with melted cheese and gratinated in the oven. Rich and flavorful broth, melting onions, and soaked croutons.

Hot soup made with a blend of pureed seasonal vegetables. Velvety texture and comforting taste.

Rockfish soup served with a 'rouille' sauce (garlic and saffron mayonnaise). Intense marine flavor, served hot with croutons.

Classic mixed salad with cooked ham, cheese, and pieces of toasted bread. Light and fresh meal.

Complete Mediterranean salad with tuna, anchovies, hard-boiled eggs, and vegetables. Freshness and flavors of the South of France.

Meat-free version of Caesar salad, with creamy avocado and parmesan. Creamy dressing and crispy croutons.

Caesar salad with grilled chicken pieces, parmesan, and croutons. Hearty and flavorful.

Gourmet salad with cured ham and warm goat cheese toasts. Hot-cold contrast and rustic flavors.

Seafood salad with smoked salmon and shrimp, accompanied by potatoes. Rich and nourishing.

Runny or well-cooked omelette with choice of fillings (ham, cheese, herbs). Served with fries and salad.

Penne pasta served with a vegetable sauce. Simple meatless dish.

Pasta mixed with pesto sauce (basil, garlic, pine nuts, olive oil) and sprinkled with cheese. Very aromatic.

Pasta with a rich fresh cream and mushroom sauce. Creamy and mild.

Pasta with truffle sauce. Intense earthy and mushroom flavor, very fragrant.

Selected piece of beef, grilled and served with a spicy pepper sauce. Accompanied by crispy fries.

Minced and seasoned beef, traditionally served raw or quickly seared (flash-fried). Pure meat flavor and spices.

Burger topped with a slice of Cantal, a French pressed cheese. Fruity and melting taste.

Beef ragout slowly simmered in red wine with carrots and onions. Very tender meat and rich sauce.

Traditional sausage made from pork intestines, grilled. Very pronounced flavor and unique texture, served with a spicy sauce.

Chicken breast cooked in a coconut milk sauce with mild spices. Exotic and creamy flavor.

Simply grilled chicken breast. Tender and light.

Thin slice of veal cooked with a cream and mushroom sauce. Traditional dish from Normandy.

Extra portion of sauce to accompany your dish.

Raw salmon and avocado cubes seasoned, served as a main course with sides.

White fish fillet cooked on a hot plate. Fine flesh and crispy skin.

Grilled salmon fillet on a griddle. Rich in flavor and moist.

Breaded and fried fish fillet, served with fries and a herb and caper mayonnaise sauce.

Layered sandwich with toasted white bread, chicken, vegetables, and mayonnaise. Served cut into triangles.

Vegetarian version of the club sandwich with hard-boiled egg and avocado.

Toasted bread topped with feta cream, fresh avocado, and smoked salmon.

Hot ham and cheese sandwich, gratinated in the oven. Crispy and melting.

Croque-monsieur topped with a fried egg.

Long bread with a hot sausage and melted cheese.

Frankfurt sausages (thinly emulsified smoked sausages) served with fries.

Creamy whipped fresh cheese, served plain or with a red fruit sauce.

Selection of different French cheeses.

Individual portion of a cheese of your choice: Brie (soft cheese), Cantal or Gruyère (pressed cheese).

Sweet and creamy dairy dessert flavored with vanilla.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served hot with a scoop of cold ice cream.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Caramelized upside-down apple tart, served with whipped cream.

Tarte Tatin served warm with a scoop of ice cream.

Airy and intense chocolate dessert.

Thin crêpe sprinkled with sugar.

Crêpe filled with chocolate sauce or hazelnut spread.

Crêpe filled with fruit jam.

Crêpe drizzled with liquid honey.

Signature crêpe served with ice cream and whipped cream.

Gourmet crêpe with fresh fruit and chocolate.

Crêpe drizzled with orange liqueur and flambéed when served.

Sweet and creamy frozen dessert combining the sweetness of peach and vanilla with the tartness of red fruits.

Intense frozen coffee coupe, served with whipped cream.

Chocolate version of the liégeois, rich and creamy.

Whole banana served with three scoops of ice cream and chocolate sauce.

Frozen coupe with flavors of honey nougat and almonds.

Frozen coupe for caramel lovers.

Creamy drink made from blended ice with milk. Choice of flavor.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Gourmet addition of chocolate sauce or whipped cream.

Coffee served with a selection of mini-desserts (petits fours).

Tea served with a selection of mini-desserts.

White wine mixed with fruit cream (blackcurrant, blackberry, raspberry, or peach). Traditional French aperitif.

Dry and fruity Italian sparkling wine.

Italian vermouths or bitters served chilled or on ice.

Typical Southern French anise-flavored aperitifs, to be diluted with fresh water.

Blended Scotch whisky.

Selection of premium brand whiskies.

Japanese whisky, renowned for its finesse and balance.

Selection of classic alcoholic cocktails and house creations.

Refreshing non-alcoholic cocktails (mocktails).

Selection of assorted appetizer bites to share.

Fried onion rings served with a sauce.

Spicy cod fritters, a specialty from the Antilles.

Chickpea purée with tahini, served with bread.

Assortment of cured meats (salami, ham, pâté) to share.

Red wine from the Rhône Valley.

Prestigious red wine from the Rhône Valley.

Light and fruity red wine from the Loire.

Cru du Beaujolais, floral and elegant red wine.

Classic Bordeaux red wine, structured.

Full-bodied and tannic Bordeaux red wine.

Sunny and spicy red wine from the South of France.

Grand Bordeaux wine, elegant and complex.

Fine and delicate red wine from Burgundy.

Dry and fresh white wine, citrus notes.

Dry and mineral white wine from Burgundy.

Loire white wine with flint aromas.

Premier Cru de Chablis, exceptional white wine.

Light rosé wine from Provence.

Renowned pale and aromatic rosé wine from Provence.

Glass of champagne.

Champagne mixed with blackcurrant cream.

Bottle of brut champagne.

Alcoholic digestifs.

Apple brandy from Normandy.

Grape marc spirit from the Southwest of France.

Aged grape marc spirit.

Very old and complex Cognac.

Small strong coffee or with a drop of milk.

Espresso diluted with hot water.

Large black coffee.

Two shots of espresso in a cup.

Large coffee with milk.

Rich and thick hot chocolate.

Espresso with hot milk and milk foam.

Coffee with milk and caramel syrup.

Coffee or chocolate topped with whipped cream.

Hot milk sweetened with honey.

Hot drink with rum, lemon, and hot water.

Red wine heated with spices with a touch of almond liqueur.

Hot cocktail with coffee, whisky, and cream.

Selection of organic teas and herbal teas.

Alternative to cow's milk.

Light French blonde beer.

Aromatic and hoppy French India Pale Ale beer.

Abbey blonde beer, round and malty.

Non-alcoholic bottled beer.

Belgian dark Trappist beer, strong and complex.

French dark beer with caramel notes.

Light Mexican blonde beer.

Tequila-flavored beer.