Made of Flour

Selection of cured meats, cheeses, or vegetables served on a wooden board, ideal for sharing.

Fassona breed beef raw, hand-chopped and seasoned.

Raw beef, finely hand-chopped, served fresh.

Fresh dish with diced vegetables and creamy stracciatella cheese.

Fresh stretched curd cheese with a creamy center, served with an aromatic truffle sauce.

Selection of fresh fish served raw, typically carpaccio and tartare.

Raw red shrimp hand-chopped, served with sweet and aromatic notes.

Small octopus and zucchini coated in batter and fried until golden.

Marinated salmon slices with fresh lime juice and mint leaves.

Lightly prepared shrimp served with classic cocktail sauce.

Roasted octopus to make it crispy, accompanied by potatoes and fresh pesto.

Fresh shrimp salad, typically with citrus or tomatoes in the Sorrento style.

Large portion of mixed fried fish, crispy and golden.

Calamari rings prepared and served as an appetizer.

Mix of calamari and shrimp.

Mixed fry including calamari, shrimp, and small fish.

Typical Abruzzese sheep skewers, grilled.

Small gnocchi served with a chickpea velouté and fresh clams.

Long pasta served with tomato sauce and fine lobster.

Egg pasta with a rich wild boar ragù.

Spaghetti with mussels and kale, made creamy with the addition of parmesan.

Large short pasta with shrimp, sweet pumpkin cream, and crispy ham.

Carbonara revisited with octopus instead of guanciale.

Classic garlic and oil pasta enriched with raw red prawn tartare.

Restaurant's signature dish prepared with ingredients selected by the chef.

Twisted short pasta with salmon and pistachio crumble.

Gnocchetti made with squid ink, served with seafood.

Pasta with mussels, Pachino tomatoes, and pecorino cheese.

Pasta with fresh calamari and basil pesto enriched with pine nuts.

Gnocchetti served with a creamy scampi sauce.

Thick fresh pasta with scampi, zucchini, zucchini flowers, and crispy parmesan.

Ligurian short pasta with a three-fish sauce.

Puglian pasta with meat ragù without tomato and parmesan.

Egg pasta with a rich pork rib (spuntature) and sausage ragù.

Short tubular pasta prepared with octopus, egg, and cheese.

Soft polenta served with meat sauce and pork ribs.

Sea bass fillet pan-seared with an aromatic sweet and sour sauce.

Fine selections of grilled beef. Price varies by weight.

Seared tuna steak served with salad, buffalo mozzarella, and balsamic vinegar.

Tuna crusted with poppy seeds served with mozzarella and teriyaki sauce.

Composition of sea bass fillets and shrimp.

Roasted octopus served with pepper cream and stuffed tacos.

Selection of mixed grilled meats.

Whole or fillet sea bream simply grilled.

Pan-fried chicken strips with mushrooms.

Veal slices with prosciutto and sage, cooked in white wine.

Typical Roman vegetables sautéed with garlic and chili.

Bitter-tasting leafy green vegetable, sautéed.

Potatoes cut into pieces and baked with herbs.

Mixed grilled seasonal vegetables.

Classic Italian cocktail aged in barrels, with a strong and bitter taste.

Milano-Torino, a historic cocktail based on Bitter and Vermouth.

Refreshing and bitter cocktail, served with ice and a splash of soda.

Negroni variation using whiskey instead of gin.

Classic whiskey-based cocktail, elegant and aromatic.

Classic whiskey-based cocktail, slightly sweet.

Fresh and floral spritz with elderflower and mint.

Fruity cocktail with green apple flavor.

Aromatic spritz with notes of grapefruit and spices.

Sweet and fruity cocktail with cherry and mango.

Spritz with a unique artichoke and cinnamon base.

Cocktail with a bright blue color and exotic flavor.

Sweet and tropical drink with coconut and passion fruit.

Combination of bitter and sweet almond flavors.

Elegant version of the spritz with fine vermouth.

Sweet variation with Campari and elderflower.

Intense mandarin citrus cocktail.

Fruity and spicy spritz with blueberry and rosemary.

The classic Italian aperitif with Aperol, prosecco, and soda.

More bitter version of the spritz with Campari.

Refreshing cocktail with Aperol and cedrata.

Classic regional spritz.

Simple spritz with white wine and soda, without bitter.

Non-alcoholic version of Gin Tonic.

Sweet and creamy cocktail with rum and white chocolate.

Complex sour cocktail with whiskey and cherry liqueur.

Drink inspired by Black Forest cake, with rum and coffee.

Fresh and herbaceous cocktail with muddled basil and gin.

Fruity and vanilla-based cocktail with vodka and passion fruit.

Citrus and sweet drink with limoncello and vodka.

Floral and elegant gin-based cocktail.

Smoky and exotic cocktail with Mezcal.

Reinterpretation of the Americano with honey notes.

Classic long drink with gin and tonic water.

Long drink with premium vodka and tonic water.

Non-alcoholic Gin Tonic.

Sweet and tropical non-alcoholic beverage.

Fresh and slightly spicy drink.

Spicy and citrusy non-alcoholic.

Thirst-quenching and refreshing drink with cucumber.

Sparkling non-alcoholic red fruit drink.

Mix of exotic fruit and sweet syrups.

Citrusy and lively drink.

American Bourbon whiskey.

Japanese whisky.

Peaty Islay Scotch whisky.

Intensely peaty and smoky Scotch whisky.

Skye Island Scotch whisky, spicy and marine.

Aged Guatemalan rum, sweet and complex.

Fine and very aromatic agricultural rum.

Rich and sweet Venezuelan rum.

Philippine rum with strong vanilla notes.

Agricole rum from Martinique.

Alpine herbal amaro.

Valtellina amaro aged in barrels.

Full-bodied and round amaro.

Intense Calabrian amaro.

Important and natural amaro.

Traditional house amaro.

International white wine, structured and fruity.

Dry and light white wine.

White wine from central Italy, fresh and mineral.

Elegant and floral white wine from Friuli.

Aromatic white wine with vegetal notes.

Aromatic and spicy white wine from Alto Adige.

Soft and fruity red wine.

Structured red wine from central Italy.

Full-bodied and tannic red wine.

Lively and dry Tuscan red wine.

Intense, warm, and enveloping Puglian red wine.

Great Venetian red wine, powerful and complex.

Sparkling wine produced exclusively with white grapes.

Fresh and fruity Italian sparkling wine.

High-quality classic method sparkling wine.

The most famous French sparkling wine.

Low-fermentation pale lager, thirst-quenching.

Pale ale, hoppy and aromatic.

Amber beer with malt and hop notes.

Treated drinking water served in a bottle.

Sparkling water served chilled.

Glass bottle cola.

Sugar-free version of Coca Cola.

Sparkling orange drink.

Bitter Italian drink based on chinotto citrus.

Sweet and fizzy cedar-flavored non-alcoholic beverage.