Madang 마당








Madang Menu
Menu Madang
Appetizer + Main + Dessert Appetizer of choice: Assortment (Chicken Dumplings 2p / Salad / Fried Chicken 2p), Japchae (Sweet potato vermicelli stir-fried with vegetables), Dumpling Soup (Chicken Dumplings). Main course of choice: Dolsot Bibimbap, Bulgogi, Grilled Salmon (+€1). Dessert of choice: Mochi Ice Cream (2 pcs), Korean Rice Cakes, Croffle (+€1).
A complete menu including an appetizer, main course, and dessert. Offers a variety of Korean classics like Bibimbap and Bulgogi.
Tasting Menu
Menu Dégustation
for 2 people. €48 per person. Appetizer: Shrimp Pancake, Spicy Squid Salad, Japchae. Main Course: Assorted BBQ (Marinated Beef Bulgogi / Seasonal Vegetable Grill / Marinated Chicken Bulgogi (or Marinated Pork Neck)). Dessert of your choice: Black Sesame Cheesecake, Croffle, Sweet Rice Cakes with Green Tea Ice Cream.
A tasting menu designed for two to share. Includes a selection of appetizers, an assortment of Korean grilled meats, and desserts.
Grilled Dumplings
Ravioli grillé 군만두
beef (5p) / chicken (6p) / vegetable(6p)
Grilled Korean dumplings, crispy on the outside and juicy on the inside. Stuffed with meat or vegetables, served with a soy-vinegar sauce.
Fried Chicken
Poulet frit 닭강정
Crispy fried chicken pieces, Korean style. Available plain or coated in various sauces (spicy, soy, etc.). Very crispy texture.
Japchae
Japchae 잡채
Sweet potato vermicelli stir-fried with vegetables and beef * beef-free option for vegetarians
Sweet potato glass noodles stir-fried with vegetables and beef. Seasoned with sesame oil and soy sauce. Mild and savory flavor.
Spicy Squid Salad
Salade de calamar 오징어초무침
Squid, apple, cucumber, carrot, onion
Fresh salad with blanched squid and crunchy vegetables. Dressed with a spicy and tangy sauce.
Tteokbokki
Tteokpoki 떡볶이
Rice cakes & Fish cakes
Cylindrical Korean rice cakes simmered with fish cakes. Chewy and elastic texture. Traditionally served in a very spicy red sauce.
Mung Bean Pancake
Galette de haricot mungo 녹두전
Thick Korean pancake made from ground mung beans. Crispy on the outside and tender on the inside.
Kimchi Pancake
Galette de Kimchi 김치전
fermented Chinese cabbage
Savory Korean pancake incorporating spicy kimchi. Crispy texture with a tangy and spicy flavor.
Cheese Kimchi Pancake
Galette de Kimchi au fromage 치즈김치전
A variation of kimchi pancake with melted cheese, adding a creamy touch to the spicy kimchi.
Pork-Kimchi
Porc-Kimchi 김치제육
Stir-fried pork with kimchi and tofu
Spicy pork and kimchi stir-fry, often served with plain tofu to balance the intense flavors.
Shrimp and Chive Pancake
Galette de crevettes et de ciboulette 새우부추전
Korean pancake with shrimp and chives. Flavorful and aromatic.
Sweet and Sour Pork (pork)
Porc frit à la sauce aigre-douce 탕수육(돼지)
** 20 min preparation time
Breaded and fried pork served with a sweet and sour vegetable sauce. Similar to Chinese sweet and sour pork but Korean style.
Sautéed Tendons with Chives
Tendons sautés aux ciboulettes 도가니수육
Boiled or sautéed beef tendons, appreciated for their gelatinous and tender texture. Served with chives.
Korean Beef Tartare
Tartare de bœuf façon coréenne 육회
Thinly sliced raw beef, seasoned with soy sauce, sesame oil, garlic, and sugar. Often served with julienned Asian pear.
Bossam
Bossam 보쌈
Steamed pork slices with Radish Kimchi and chives
Boiled pork belly, sliced and served with accompaniments to be wrapped in lettuce or cabbage leaves.
Boneless chicken feet served with seasoned rice balls and volcanic egg set
Patte de poulet désossée accompagnée des boulettes de riz assaisonnés et d'œuf volcanique 무뼈닭발볶음/폭탄계란찜/주먹밥 세트
Spicy chicken feet (boneless) served as a set with rice balls and a fluffy steamed egg (volcano style).
from 2 portions (same or different possible) Served with assorted side dishes, salad, and a bowl of rice Grill comes with rice and 5 side dishes
Bulgogi (marinated ribeye)
Bulgogi (basse côte mariné) 불고기
Thinly sliced beef marinated in a sweet soy sauce and grilled. Tender and flavorful.
Beef Brisket
Poitrine de bœuf 차돌박이
Very thin slices of beef brisket, quickly grilled. High in fat and melts in your mouth.
Ribeye
Entrecôte 등심
Tender, marbled cut of beef, ideal for Korean BBQ.
Marinated Beef Rib
Plat de côte de bœuf mariné 양념소갈비
Beef ribs marinated in a sweet and savory sauce and grilled.
Boneless Beef Rib
Plat de côte de bœuf sans os 갈비본살
Premium boneless beef rib meat for grilling.
Marinated Chicken Bulgogi (halal)
Bulgogi poulet mariné (hallal) 양념닭고기
Chicken marinated in a Korean sauce and grilled.
Dakgalbi (halal) (2 pers)
Dakgalbi (hallal) 닭갈비 (2 pers)
Stir-fried chicken with vegetables * Option(+7€) - cheese, dried seaweed, rice cakes
Spicy chicken stir-fry with vegetables, sweet potato, and rice cakes. Popular and convivial.
Unmarinated Pork Belly
Poitrine de porc non mariné 삼겹살
Grilled slices of pork belly (lard), often eaten wrapped in lettuce leaves with soybean paste.
Marinated Pork Neck
Echine de porc mariné 양념목살
Pork neck marinated in a sweet soy sauce and grilled.
Vegetarian Assortment Grill
Assortiment végétarien 모듬야채구이
Rice cakes, pineapple, sweet potato, mushroom, corn-cheese and various seasonal vegetables
Selection of vegetables and vegetarian side dishes for grilling.
Beef Set (2 pers)
Assortiment de beouf 소고기세트 (2 pers)
Beef Bulgogi, Ribeye, Marinated Beef Rib
Assorted platter of different cuts of beef for grilling, ideal for two people.
Vegetable rice bowl without side dishes
Bibimbap
Bibimbap 비빔밥
Bowl of warm rice topped with various sautéed and seasoned vegetables. To be mixed with chili paste (gochujang) before eating.
Dolsot Bibimbap
Dolsot Bibimbap 돌솥비빔밥
Hot Bibimbap served in a stone pot
Version of Bibimbap served in a very hot stone bowl. The rice crackles and forms a crispy crust at the bottom.
Fried Chicken Deopbap
Poulet frit Deopbap 닭강정덮밥
Fried chicken with soy sauce served with rice and salad
Bowl of rice topped with crispy fried chicken coated in soy sauce.
Beef Gimbap
Gimbap 소고기김밥
Seasoned rice roll with beef and vegetables
Korean rice roll wrapped in dried seaweed, filled with beef and various vegetables. Served sliced.
Kimchi Fried Rice
Riz sauté au kimchi 새우김치볶음밥
kimchi (fermented Chinese cabbage), shrimp, pork, onion, egg
Spicy stir-fried rice with kimchi, pork, and shrimp. Savory and slightly spicy, often topped with an egg.
Grilled Salmon with Seasoned Rice Balls
Saumon grillé accompagné de boulettes de riz assaisonné 연어구이와 주먹밥
Grilled salmon fillet served with Korean rice balls (jumeokbap).
K-Tonkatsu
K-Tonkatsu 돈까스
Korean-style breaded pork
Breaded and fried pork cutlet, served with a special Korean-style brown sauce.
Cheese Tonkatsu
Cheese Tonkatsu 치즈돈까스
Breaded pork cutlet filled with melting cheese.
Fish Katsu
Saengseon-katsu 생선까스
Korean-style breaded fish
Crispy breaded fish fillet served with tartar sauce.
Marinated and grilled meat served cooked with rice and salad
Chicken Bulgogi (halal)
Bulgogi au poulet (hallal) 닭불고기
Marinated and grilled chicken dish, served ready to eat with rice.
Pork Bulgogi
Bulgogi au porc 제육불고기
Marinated and grilled spicy pork (Jeyuk Bokkeum), served with rice.
Beef Bulgogi
Bulgogi au boeuf 불고기
The classic marinated Korean beef, grilled and served with rice.
Pork and Squid Bulgogi
Bulgogi au porc et au calamar 오삼불고기
Stir-fried pork and squid in a spicy sauce (Osam-bulgogi).
Served with rice and 3 side dishes
Kimchi Stew
Ragoût de Kimchi 사골김치찌개
fermented Chinese cabbage, pork, tofu
Spicy and comforting stew made with kimchi, pork, and tofu. Rich and flavorful broth.
Soybean Paste Stew
Ragoût Pâte de soja 된장찌개
Soybean paste, tofu, potato, vegetables
Traditional stew made with fermented soybean paste (Doenjang). Earthy and deep flavor, similar to a rich miso soup.
Beef Stew
Ragoût de Bœuf 뚝불
Beef, vermicelli, vegetables
Bulgogi served as a stew in a clay pot with broth and noodles.
Beef Rib Stew
Pot-au-feu du plat de côtes 갈비탕
Clear and nourishing soup made with long-simmered beef ribs (Galbitang).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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