Madame Tang Toh See, 100% Real Mackerel Fish Balls

Mildly flavored clear soup noodles served with bouncy mackerel fish balls made from real fish. Smooth noodles, best enjoyed hot and easy to swallow.

Noodle soup dishes (Khao Lao) or spicy Tom Yum. Generously filled with fish balls and various toppings. Popularly eaten with steamed rice.

Pink noodle soup flavored with fermented bean curd sauce. A well-balanced sweet, sour, and slightly salty taste. Contains fish balls and Thai water spinach.

Hong Kong-style chewy egg noodles served with plump shrimp wontons and extra fish balls in the bowl. Aromatic and sweet broth.

Hong Kong-style shrimp wonton soup. Thin wrappers, plump filling. Served with extra fish balls, no noodles. Perfect as a snack or with rice.

Rice topped with a thick, savory brown chicken sauce. A well-balanced sweet and salty flavor, with an aromatic blend of spices. A rare, original recipe.

Egg noodles topped with a thick, traditional chicken sauce. Rich, savory flavor that pairs perfectly with the noodles.

Steamed mackerel fish balls, bouncy texture, no fishy smell. Served with a delicious dipping sauce. Great as a snack or appetizer.

Steamed shrimp wontons, soft wrappers with a generous filling. Enjoy with Jik Choh sauce or seafood dipping sauce.