

Chicken Fillet with Chorizo Cream and Catalan Rice
Filet de Poulet crème de chorizo riz Catalan
A tender chicken fillet coated in a creamy, spicy chorizo sauce. Served with Catalan-style rice (flavored with spices). A warm dish with Spanish flavors.
Tomato basil and mozzarella tatin
Tatin de tomates basilic et mozza
A savory upside-down tart topped with caramelized tomatoes, fresh basil, and melted mozzarella. A warm appetizer with Mediterranean flavors.
Roasted camembert with honey and walnuts
Camembert rôti au miel et noix
Whole camembert cheese baked until runny, drizzled with honey and sprinkled with crunchy walnuts. Rich, creamy, and sweet-savory.
Hard-boiled egg with mayonnaise
Oeuf dur mayonnaise
A classic of French bistro cuisine: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple and tasty.
Vegan Burger
Vegan Burger
A fully plant-based burger composed of a meatless patty and fresh toppings. A flavorful alternative for vegan diets.
Cheeseburger (EU)
Cheese Burger (UE)
Beef burger (EU origin) topped with melted cheese, served in a soft bun. Juicy and comforting, usually served with fries.
Beef tartare
Tartare de boeuf
Raw minced beef, seasoned (often with capers, onions, mustard). Served fresh. A French specialty appreciated for its tender texture.
Sirloin Steak (300g) with Gorgonzola (EU)
Faux Filet (300g) au gorgonzola (UE)
A generous piece of beef (300g) grilled, served with a creamy gorgonzola blue cheese sauce. Intense flavor and tender meat.
Bruschetta coppa salad
Bruschetta coppa salade
Large slice of toasted bread topped with coppa (Italian cured meat) and other ingredients, served with a green salad. Crispy and fresh.
Greek Salad
Salade Grecque
Salad composed of tomatoes, cucumbers, black olives, onions, and feta cheese cubes. Dressed with olive oil. Fresh and light.
Seared Tuna and Nero Rice
Mi-cuit de Thon et riz Nero
Tuna steak, seared on the outside and raw on the inside, served with black rice (Nero). A refined combination of marine flavors and textures.
Molten chocolate cake
Moelleux au chocolat
Small hot chocolate cake with a molten center. Very rich in cocoa and decadent.
Crème brûlée
Crème brûlée
Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Creamy and delicate.
Chocolate Charlotte
Charlotte au chocolat
Dessert made of ladyfingers surrounding a creamy chocolate mousse. Fresh and airy.
Pistachio Tiramisu
Tiramisu pistache
Reimagined Italian dessert with a pistachio-flavored mascarpone cream, layered with soaked biscuits. Creamy with a nutty flavor.
Gourmet coffee
Café gourmand
An espresso coffee served on a tray with an assortment of miniature desserts. Ideal for tasting several sweets.
COOL DOWN!*
Coca-Cola
Coca-Cola
Classic cola sparkling drink. Sweet and fizzy.
Cherry Coca-Cola
Cherry Coca-Cola
Cherry-flavored Coca-Cola. Fruity and sweet taste.
Coca-Cola Zero Sugar
Coca-Cola Sans Sucre
Sugar-free version of the famous cola soda. Light taste.
Fuzetea
Fuzetea
Fruity flavored iced tea. Refreshing and non-carbonated.
Tropico
Tropico
Tropical fruit drink. Sweet and fragrant.
Fanta
Fanta
Orange sparkling drink. Bright color and fruity taste.
Sprite
Sprite
Sparkling lemon and lime drink. Clear and thirst-quenching.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
247 customers praised this place. (Google)
34 Rue Sadi Carnot, 93170 Bagnolet, France
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