Maceo

Fixed menu including a starter, a main course, and a dessert. A complete option to discover the chef's specialties.

Thin slices of cold veal coated with a creamy sauce of tuna, anchovies, and capers. A classic of Italian cuisine, flavorful and fresh.

Red tuna lightly seared on the outside and raw on the inside, thinly sliced. Served with a fresh sauce with Mediterranean flavors.

Pressed cooked vegetables served cold in slices. Accompanied by a concentrated roasted vegetable jus for added flavor.

Refreshing cold soup made from cherry tomatoes. Served with mild mozzarella and various condiments to enhance the flavor.

Salad composed of green beans and tetragon (similar to spinach). Garnished with smoked bacon and crispy croutons.

Savory tart filled with seasonal vegetables arranged artistically in a spiral. Crispy and colorful.

Semolina flavored with fresh herbs. Served with tender grilled courgettes and aubergines.

Fresh fish of the day, species depending on availability. Served with a vierge sauce made with olive oil, lemon juice, and herbs.

Grilled beef, either a tender flank steak for one, or a generous rib steak to share. Accompanied by a béarnaise sauce emulsified with butter and tarragon.

Oven-roasted chicken breast, flavored with aromatic herbs. Served with its reduced cooking juices.

Large prawns quickly seared in a pan or grilled. Accompanied by a salsa verde, a green sauce with fresh herbs.

Very thinly cut potatoes fried until very crispy.

Traditional Provençal stew of simmered vegetables (tomatoes, zucchini, eggplants, peppers).

Mix of fresh salad leaves and crunchy thinly sliced fennel.

Finely cut vegetables quickly stir-fried in a wok and mashed potatoes.

Selection of aged cheeses from the renowned Bordier dairy. Served with bread.

Sweet tart filled with a moist almond cream and white figs. Melting texture and sweet flavor.

Fresh fruit salad composed of peaches and apricots, marinated in honey and rosemary. Sprinkled with crumbled crumble topping.

Dessert made with rich vanilla cream, topped with a layer of crunchy caramelized sugar.

Pastry composed of three layers of crispy puff pastry alternated with vanilla cream and raspberries.

Rich chocolate dessert with a creamy ganache and crunchy caramelized hazelnuts. Served on a cocoa shortbread base.