馬友友印度廚房內湖店
Ma You You Yin Du Chu Fang Nei Hu Dian
Ma You You Yin Du Chu Fang Nei Hu Dian
馬友友印度廚房內湖店
A 10% service charge will be applied / Minimum charge of 200 NTD per person
4.8
Classic Side Dishes
Salad / Soup
Salad
Indian Home-Style Salad
A refreshing appetizer, typically made with chopped tomatoes, onions, and cucumbers mixed with lemon juice and spices. Crisp texture, the sourness cuts through richness, suitable for pairing with heavy curries.
TWD120
≈ $4.00Fresh Greens Salad
A salad featuring fresh green leafy vegetables. Crisp and refreshing texture, offering a fresh vegetable flavor.
TWD120
≈ $4.00Tandoori Chicken Salad
Tandoori chicken pieces served on fresh lettuce. The chicken has a charcoal-grilled aroma and spice flavor, creating a delicious contrast with the refreshing vegetables.
TWD190
≈ $6.00Indian Flatbread / Hand-Torn Rice
Indian Naan/Breads & rice
Indian Naan
Plain
A fermented flatbread baked on the walls of a tandoor oven, with a slightly charred and crispy exterior and a soft interior. It is the most classic Indian staple, perfect for tearing off and dipping into curry.
TWD60
≈ $2.00Butter
A layer of melted butter brushed onto a baked flatbread. Adds a rich buttery aroma, making the texture more moist and soft.
TWD65
≈ $2.00Spicy
A baked flatbread sprinkled with chili powder or spices. Has a mild spicy kick that enhances appetite.
TWD65
≈ $2.00Garlic
A baked flatbread sprinkled with a large amount of chopped garlic during baking. The garlic aroma is strong and pervasive, a very popular choice.
TWD70
≈ $2.00Masala
A baked flatbread made with Indian mixed spices (Garam Masala). Rich layers of spices with a unique flavor.
TWD70
≈ $2.00Garlic Chili
Combines the aroma of garlic with the spiciness of chili. A top choice for those who love strong flavors, with an intense taste.
TWD70
≈ $2.00Onion Filling
Flatbread stuffed with seasoned chopped onion filling. Each bite offers the sweetness and crispness of onions.
TWD85
≈ $3.00Potato Filling
A baked flatbread stuffed with spiced mashed potatoes. Thick and filling, satisfying even when eaten alone.
TWD85
≈ $3.00Rich Cheese Filling
Filled with rich cheese. When torn open hot, it will have a stretchy effect, with overflowing milky aroma.
TWD90
≈ $3.00Chocolate / Sweet
A baked flatbread drizzled with chocolate sauce or filled with sweet filling. Suitable as a dessert.
TWD70
≈ $2.00Coconut / Sweet
A sweet baked flatbread made with coconut powder or sugar. Tropical coconut aroma, sweet and delicious.
TWD70
≈ $2.00Indian Vegetarian Curry
Indian Veg curry
Yellow Lentil Curry
Yellow lentils and green lentils, simmered with Indian mixed spices and tomatoes. Refreshing aroma, creamy texture.
A mild curry simmered with yellow lentils. Smooth and creamy texture, like a thick soup, with garlic and cumin flavors. A common staple in Indian households, perfect with rice.
TWD230
≈ $7.00Spiced Kale and Green Peas
Selected fresh kale and green peas, lightly stir-fried with Indian spices, enhanced with tomatoes for flavor, sweet and refreshing.
A dry vegetable curry, primarily made with cabbage and green peas. Stir-fried with spices to retain the vegetables' crispness and sweetness, with a refreshing, non-greasy taste.
TWD230
≈ $7.00Indian Fried Egg Curry
Fresh boiled eggs are deep-fried, then simmered in a sauce made from tomatoes and onions, seasoned with Indian mixed spices. Refreshing taste, crispy outside and tender inside.
Boiled eggs are deep-fried and then simmered in a rich onion and tomato gravy. The fried egg skin absorbs the sauce, creating a rich texture and full aroma.
TWD230
≈ $7.00Mixed Bean Curry
Mainly uses yellow and black lentils, simmered with Indian mixed spices. Rich and delicious.
Curry made by simmering a mixture of various lentils. Rich in nutrients, thick and hearty texture, with a perfect blend of lentil and spice flavors.
TWD250
≈ $8.00Chickpea Curry
Traditional Indian chickpea (also known as snow lotus seeds), seasoned with Indian masala spices, simmered with fresh onions and tomatoes. Refreshing and not greasy.
Also known as Chana Masala, a classic North Indian dish. Chickpeas have a soft texture, the sauce is tangy and spicy with a rich spice flavor.
TWD250
≈ $8.00Spiced Potato and Cauliflower
Selected fresh potatoes and cauliflower mixed with special Indian spices, crispy and refreshing.
Aloo Gobi, a famous dry curry. Potatoes and cauliflower are coated with turmeric and other spices, with a texture that is both soft and crisp.
TWD260
≈ $8.00Black Lentil Curry
Traditional Indian black lentils, slow-cooked with special spices and fresh cream. Rich, smooth, and creamy.
Dal Makhani, slow-cooked for a long time with black lentils and kidney beans in butter. Silky smooth texture, rich in dairy flavor, mild and luxurious taste.
TWD295
≈ $9.00Traditional Mutton Curry
Mutton Curry
Spiced Lamb Shank Curry
Classic Indian table dish, simmered with fresh tomatoes, onions, and mixed spices.
Classic home-style lamb curry. Rich gravy, full of the sweetness of onions and tomatoes, lamb slow-cooked until flavorful. Suitable for first-timers.
TWD380
≈ $12.00Rajasthan Lamb Shank Curry
A specialty from Rajasthan in Northern India, slow-cooked with plenty of fresh tomatoes, onions, and dozens of spices with lamb shank.
A specialty dish originating from Northern India, usually given its vibrant red color by red chilies. Bold aroma, tender lamb, with rich spice layers.
TWD380
≈ $12.00Lamb Vindaloo Curry
Goan cuisine from Western India, lamb shank slow-cooked with fresh onions, tomatoes, and special spices. Tangy, spicy, and richly aromatic.
Vindaloo, known for its distinct sour and spicy taste. Originating from the Goa region, the sauce includes vinegar, offering a stimulating and appetizing taste, perfect for those who enjoy strong flavors.
TWD380
≈ $12.00Lamb Shank Masala Curry
Masala is a blend of various spices that creates a distinct flavor. This curry has a rich tomato flavor.
Lamb shank cooked in Tikka Masala sauce. The sauce is based on tomatoes and fresh cream, thick and smooth, with a good balance of spice and creaminess.
TWD395
≈ $13.00Kadai Lamb Shank Curry
Kadai refers to a type of wok, primarily made with tomatoes and onions, seasoned with various spices. A curry with a rich spicy flavor.
Quickly stir-fried in a wok called Karahi. Characterized by retaining the crispness of vegetables (onions, bell peppers), with less sauce but intense aroma.
TWD395
≈ $13.00Mutton Spinach Puree Curry
Tender boneless lamb shank slow-cooked with selected spinach puree and mixed spices. Natural vibrant green color, refreshing and crisp curry.
Saag Mutton, the green sauce comes from fresh spinach puree. Mild and smooth texture, the sweetness of spinach balances the mutton flavor, rich in nutrients.
TWD395
≈ $13.00Cashew Mutton Creamy Curry
A curry with a base of finely ground cashew paste, simmered with tender boneless lamb shank and Indian spices. Rich in milky flavor, mild taste.
Korma, a royal cuisine. The sauce is made with cashew paste, fresh cream, or yogurt, with a white or pale yellow color. Extremely smooth and sweet taste, almost no spiciness.
TWD420
≈ $13.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
1,343 customers praised this place. (Google)
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