莫名福州乾拌麵


莫名福州乾拌麵
Dry Mixed Noodles
乾拌麵
Traditional Fuzhou-style dry noodles, simply seasoned with lard and soy sauce, sprinkled with chopped scallions. The noodles are chewy, and the aroma is rich after mixing.
Sesame Paste Noodles
麻醬麵
Dry mixed noodles drizzled with rich sesame sauce. The sauce has a thick nutty aroma, a smooth and thick texture. Please mix thoroughly before eating.
Wonton Soup
餛飩湯
Clear pork bone broth with thin-skinned, fresh wontons. The wontons are tender and the broth is delicious, suitable for pairing with dry noodles.
Fish Ball Soup
魚丸湯
Clear soup with chewy fish balls. Fish balls usually contain fresh meat filling, and the juice overflows when bitten, with a delicious flavor.
Wonton Egg Dumpling Soup
餛飩蛋包湯
Wonton soup with a poached egg (egg dumpling). The semi-liquid yolk enriches the soup, making it more flavorful and nutritious.
Fish Ball Egg Dumpling Soup
魚丸蛋包湯
Fish ball soup with an egg dumpling. The sweetness of seafood and the mellow texture of eggs are perfectly combined.
Wonton Fish Ball Soup
餛飩魚丸湯
A mixed soup that offers both tender wontons and chewy fish balls. Rich and multi-layered in texture, satisfying two preferences at once.
Mixed Soup
綜合湯
The richest soup, usually containing wontons, fish balls, and egg dumplings. The umami of various ingredients converges in one bowl.
Egg Dumpling Soup
蛋包湯
Simple clear soup with a poached egg. A light choice for when you want a warm soup to comfort your stomach.
Wonton Noodles
餛飩麵
Noodles with fresh meat wontons. Can be served dry or in soup. The noodles are smooth, and the wontons have thin skin and ample filling.
Fish Ball Noodles
魚丸麵
Noodles with fish balls. Can be served dry or in soup. The chewy texture of fish balls perfectly complements the noodles.
Wonton Egg Dumpling Noodles
餛飩蛋包麵
Wonton noodles with an additional egg dumpling. If served dry, breaking the yolk and mixing it with the noodles enhances the flavor; if served in soup, the broth becomes richer.
Fish Ball Egg Dumpling Noodles
魚丸蛋包麵
Fish ball noodles with egg dumplings. The combination of seafood fish balls and egg flavor is a satisfying main course.
Wonton Fish Ball Noodles
餛飩魚丸麵
Noodles with wontons and fish balls. Can be served dry or in soup, enjoy the texture of various toppings.
Mixed Noodles
綜合麵
Luxurious version of noodles, including wontons, fish balls, and egg dumplings. Rich toppings, generous portion, suitable for those with a larger appetite.
Egg Dumpling Noodles
蛋包麵
Simple noodles with a poached egg. Rich egg flavor, home-style and comforting taste.
Blanched Vegetables
燙青菜
Fresh seasonal vegetables blanched and drizzled with special sauce or braising liquid. Crisp and refreshing, a healthy choice to pair with noodles.
Red Oil Wontons
紅油抄手
Cooked wontons drizzled with special chili oil and vinegar. The taste is sour and spicy, appetizing. The wonton skin is smooth and the meat is fresh. The flavor is better after mixing.
Various Small Dishes
各式小菜
Various cold or braised small dishes available in the store, such as dried tofu, seaweed, braised eggs, etc. Subject to daily availability, suitable as an appetizer or side dish.
Scallion Oil Mixed Rice
蔥油拌飯
Steamed white rice drizzled with fragrant scallion oil and soy sauce paste. Simple savory flavor, distinct grains of rice, leaves a lasting impression.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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