Lys

All-you-can-eat dinner formula. A wide selection of Japanese dishes served at the table.

All-you-can-eat formula for children under 10 years old.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Comforting umami flavor.

Shredded white cabbage marinated in a mild, tangy vinaigrette. Crunchy and refreshing.

Salad made of raw salmon and avocado cubes. Dressed with a light sauce.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth as an appetizer.

Grilled Japanese dumplings, filled with meat and vegetables. Crispy thin dough on one side and soft on the other.

Shrimp fried in a light and airy batter. Crispy and golden.

Vinegared rice base, seasoned with rice vinegar, sugar, and salt. Traditional base for sushi.

Wakame seaweed and cucumber salad. Iodine flavor and slightly crunchy texture.

Slice of raw salmon on a bite of vinegared rice.

Slice of raw red tuna on vinegared rice. Bold taste and firm texture.

Slice of raw sea bream on vinegared rice. White-fleshed fish, delicate flavor.

Cooked shrimp, butterflied, placed on vinegared rice.

Thin slices of fresh raw salmon, served without rice.

Slices of raw red tuna.

Slices of raw sea bream.

Grilled eel slices with sweet sauce.

Assortment of different sliced raw fish.

Rice and salmon rolls wrapped in nori seaweed.

Rice and tuna rolls wrapped in nori seaweed.

Rice and cucumber rolls (Kappa Maki).

Rice rolls and cream cheese.

Rice and avocado rolls.

Rice and cream cheese rolls.

Inside-out roll filled with salmon and cream cheese.

Inside-out roll filled with salmon and avocado.

Inside-out roll filled with tuna and avocado.

Inside-out roll filled with crab stick and avocado.

Inside-out roll filled with fried shrimp (tempura) and avocado.

Maki filled with flaked cooked tuna.

California roll with cream cheese and avocado, sprinkled with sesame seeds.

Classic salmon and avocado california roll.

Tuna and avocado California roll.

Surimi and avocado California roll.

California maki with a crispy fried onion coating.

Special roll, often fried or with a rich composition.

Shrimp tempura California roll.

Large roll (Futomaki) california style with multiple ingredients.

Seaweed cone filled with rice and filling, eaten by hand.

Spring roll (rice paper) with salmon and avocado, no seaweed.

Spring roll with tuna and avocado.

Spring roll with surimi and avocado.

Roll wrapped in a slice of salmon, filled with cream cheese.

Roll wrapped in salmon, filled with cream cheese and avocado.

Roll wrapped in salmon, filled with cream cheese and cucumber.

Grilled mushroom skewers, drizzled with yakitori sauce.

Skewers of grilled chicken pieces.

Skewers of grilled chicken meatballs (Tsukune).

Skewers of thin beef slices rolled around melted cheese.

Grilled salmon skewers.

Grilled tuna skewers.

Vietnamese salad made with rice vermicelli, sautéed beef, fresh vegetables, and spring rolls. Served with nuoc-mâm sauce.

Bo-bun filled with sautéed chicken and spring rolls.

Beef Bo-bun served with Japanese dumplings (gyoza) instead of spring rolls.

Chicken Bo-bun served with gyozas.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with an assortment of raw fish.

Vinegared rice bowl topped with grilled eel.

Vinegared rice bowl topped with salmon and avocado tartare.

Large assorted platter for two people, served on a decorative wooden boat. Includes a variety of sushi, maki, sashimi, and skewers.

Large platter of raw fish and sushi for two people, without skewers.

Menu adapted for children with a hot dish, a side dish, and a dessert.

Customizable menu where you choose 2 dishes from a varied list.

Customizable menu where you choose 3 dishes from a varied list.

Bowl of brown rice topped with raw salmon, avocado, and crispy gyozas.

Bowl of rice topped with cooked salmon and gyozas.

Vegetarian rice bowl (except chicken gyozas) with plenty of fresh vegetables.

Classic salmon and gyoza poke bowl.

Slices of roasted duck with crispy, caramelized skin.

Shrimp sautéed in a spicy sauce.

Shrimp cooked in a yellow curry sauce.

Frog legs sautéed with salt and pepper, crispy.

Fried shrimp seasoned simply with salt and pepper.

Shrimp sautéed with fresh basil leaves.

Chicken pieces cooked in a curry sauce.

Chicken stir-fried with vegetables and chili peppers, spicy flavor.

Crispy fried chicken served with a spicy sauce.

Chicken cooked in a satay sauce (peanut and spices).

Sweet and sour chicken served with pineapple chunks.

Beef sautéed in a rich and flavorful satay sauce.

Beef sautéed with plenty of thinly sliced onions.

Beef strips sautéed with a spicy sauce.

Beef sautéed with fresh basil.

Pork cooked in a sweet and savory caramelized sauce.

Chinese noodles stir-fried in a wok with various vegetables.

Noodles stir-fried with chicken pieces.

Noodles stir-fried with shrimp.

Noodles stir-fried with beef.

Fried rice with eggs, peas, and pieces of ham.

Steamed white rice bowl.

Spicy fried rice, Thai style.

100% salmon menu with sushi, maki, and sashimi.

Varied salmon menu including cheese rolls.

Complete mixed menu with sashimi, sushi, and california rolls.

Menu for raw salmon lovers.

Large assortment of raw fish.

Beef with cheese skewer menu.

Assortment of grilled skewers.

Fish skewer menu.

Vegetarian menu of maki and california rolls.

Large platter of assorted california rolls.

Duo of salmon sushi and crispy california rolls.

Original menu with special rolls (snow, spring, roll).

Menu for salmon-avocado california roll lovers.

Simple assortment of salmon and tuna sushi.

Menu dedicated to shrimp tempura california rolls.

Balanced mixed menu with sushi, california rolls, and skewers.

Mixed menu of salmon sushi and skewers.

Mixed menu with Las Vegas rolls and skewers.

Seafood and land menu with salmon sashimi and skewers.