Lylee

Raw shrimp marinated in citrus juice, usually lime. It's a fresh and tangy dish, served cold.

Thin slices of raw beef or very lightly seared on the outside. Seasoned with olive oil and yuzu, an aromatic Japanese citrus.

Crispy brick pastry filled with melted truffle-infused brie cheese. A mix of crispy and melting textures.

Mixed salad accompanied by pieces of chicken spring rolls (fried imperial rolls). Served with an Asian vinaigrette.

Laotian-inspired beef salad, often prepared with minced meat, fresh herbs (mint, cilantro), lime, and chili.

Vietnamese-style chicken salad, mixed with crunchy cabbage and aromatic herbs. Seasoned with a sweet and sour nuoc-mâm sauce.

Fresh shrimp salad with crunchy vegetables and Vietnamese herbs. Light and fragrant.

Cambodian dish composed of marinated and sautéed beef cubes, served with rice and a fried egg. The meat is tender and flavorful.

Minced pork stir-fried with Thai herbs (often holy basil) and chili peppers. Served with white rice and a fried egg.

Artisanal Laotian sausages flavored with lemongrass and spices. Served grilled with rice and an egg.

Thai curry based on coconut milk and green curry paste (green chilies, herbs). Creamy and generally quite spicy.

Complete dish composed of cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and hot stir-fried meat. Accompanied by spring rolls and drizzled with nuoc-mâm sauce.

Marinated and grilled beef fillet, cut into thin slices. Served with a spicy and tangy Thai sauce (Nam Jim Jaew) and rice.

Individual chocolate cake cooked to have a warm, molten center. Served warm.

Classic Asian dessert composed of soft tapioca pearls served in sweet coconut milk with banana pieces.

Light lager-style blonde beer, of Japanese or Chinese origin. Refreshing and pairs well with Asian cuisine.

Wine served by the glass. Ask for available selection (red, white, or rosé).

Bottle of wine selected by the establishment to accompany the meal.

Non-alcoholic beverage, such as a soda, fruit juice, or sparkling water.

Green tea scented with jasmine flowers. Delicate and soothing floral aroma.

Infusion of green tea leaves, unfermented, with fresh, vegetal notes.

Hot espresso coffee, ideal for finishing the meal.