Lung Shan Bing Sut

A common Hong Kong tea restaurant breakfast noodle soup, served with imitation abalone slices and shredded ham, light broth.

Classic Hong Kong breakfast: tender beef slices with rich and savory satay sauce, served with chewy instant noodles.

Chewy rice vermicelli with savory pickled mustard greens and shredded pork, sweet soup base, rich texture.

Appetizing hot and sour soup base served with smooth rice vermicelli and shredded pork, balanced sour and spicy taste.

Slightly spicy five-spice pork cubes with instant noodles, rich aroma and savory taste.

Hong Kong-style honey-glazed char siu slices served with clear soup spaghetti, a simple yet satisfying breakfast choice.

Rich and tangy borscht broth with tender beef brisket cubes and macaroni, very appetizing.

Soup noodles with your choice of two toppings, flexible and rich, allowing for personalized combinations.

A hearty Western breakfast platter including main meat, sausage, ham, fried egg, and hash browns, generous portion.

Oatmeal cooked with fresh milk, smooth texture, healthy and nutritious, served with bread or toast.

Toast baked to golden crisp, spread with butter, simple and delicious.

Toast spread with jam, sweet and sour, appetizing.

Toast baked with garlic and butter, fragrant garlic aroma, savory and crispy.

Toast spread with butter and condensed milk, rich and sweet.

Toast with condensed milk and peanut butter, rich texture, sweet and delicious.

Classic combination of butter and jam, a mix of sweet and savory.

Butter paired with peanut butter, rich and savory.

Hot toast with thick, chilled fresh butter, a delightful contrast of hot and cold.

Featuring Hong Kong's signature baked buns, like pineapple buns or cocktail buns, served with a hot drink.

A classic Hong Kong-style set meal, featuring soup spaghetti, an egg dish, and toast, a popular all-day choice.

Sandwich with your choice of one filling, made to order, fresh and fluffy.

Sandwich with your choice of two fillings, offering richer flavor combinations.

Multi-layered sandwich with abundant fillings, usually including chicken, bacon, egg, lettuce, and tomato.

Braised beef short ribs, tender and served with rich, mildly spicy Malaysian curry sauce.

Tender beef slices cooked in rich curry sauce, perfect with rice.

Whole steak drizzled with savory curry sauce, rich meat flavor.

Pan-fried pork chop with Malaysian curry, unique flavor.

Golden crispy deep-fried pork chop, served with curry sauce, crispy outside and tender inside.

Fried fish fillet with rich curry, crispy and tender.

Pan-fried chicken chop drizzled with Malaysian curry sauce, tender and flavorful chicken.

Whole chicken drumstick with curry, meaty and satisfying.

Flavorful curry-braised chicken wings, rich in collagen, endlessly delicious.

Melted cheese and ham sandwiched between toasted bread, savory and delicious.

Golden French toast, filled with peanut butter, topped with a slice of fresh butter, sweet and decadent.

Choice of crispy deep-fried chicken drumstick or flavorful soy-braised chicken drumstick, a classic tea restaurant afternoon tea item.

Pan-fried chicken wings with fresh lemongrass flavor, crispy skin and tender meat.

Soft bread filled with smoked salmon and crisp lettuce, fresh and light.

Classic pork chop or chicken chop bun, served with salad dressing, rich and satisfying.

Bread filled with savory satay onion stir-fried beef, rich flavor.

A classic American-style hot dog in a long bun, served with ketchup and mustard.

Soup noodles with your choice of two toppings, customizable to personal preference, flexible and rich.

Generous portion of steak with soup noodles, a satisfying choice for meat lovers.

Savory Thai-style stir-fried hor fun with chewy pork neck.

Wok-fried hor fun with char siu slices, fragrant and aromatic.

Yellow fried rice noodles with curry aroma, rich ingredients, mildly spicy and appetizing.

Flavorful spicy stir-fried rice noodles, stimulates the appetite.

Crispy deep-fried pork chop sprinkled with salt and pepper, served with white rice or udon, savory and delicious.

Fluffy fried rice with XO sauce for enhanced flavor, includes char siu, shrimp, etc.

Smooth corn egg sauce poured over white rice, served with shredded ham and pork, suitable for all ages.

Steamed pork ribs with black bean sauce served with white rice, tender ribs, rich soy flavor.

Roasted pork chop topped with rich curry sauce or sweet and sour sauce, then baked with cheese.

Tender chicken chop with sauce and cheese, baked to golden brown, aromatic.

Fish fillet baked with creamy white sauce and cheese, creamy texture.

Baked rice or spaghetti with a mix of meats, topped with French sauce, rich and satisfying.

Chilled carbonated beverage.

Classic tea restaurant coffee, rich and invigorating.

Hong Kong-style "silk stocking" milk tea, rich tea flavor, smooth texture.

Fresh lemon slices with sugar water, refreshing and thirst-quenching.

Hong Kong-style lemon tea, perfectly balancing the sourness of lemon with the bitterness of black tea.

Malt milk drink, sweet and mild flavor.

Chocolate malt drink, rich cocoa flavor.

Rich chocolate milk drink.

Blackcurrant juice drink, sweet and sour, appetizing.

Ribena with fresh lemon added, for a refreshing fruity aroma.

Vegetable honey, a sweet and nourishing traditional drink.

Vegetable honey with lemon, sweet, sour, and thirst-quenching.

Soothing kumquat honey drink for the throat.

Korean yuzu tea, with the fragrance of yuzu peel and the sweetness of honey.

Classic Hong Kong special drink with sweet red beans at the bottom, evaporated milk, and crushed ice.

Hot fresh milk poured over raw egg, smooth texture, nutritious.

Cola with lemon slices, good for colds when hot, refreshing when iced.

A specialty drink combining coffee and cola.

Cream mixed with fresh milk, smooth and unique texture, sweet taste.