Luma Bistrò

A classic Roman pasta dish featuring Pecorino Romano (sheep's milk cheese) and black pepper. The ingredients create a creamy, savory emulsion without using cream. Sharp and peppery flavor.

Iconic Roman pasta prepared with eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. Rich, creamy, and savory with crispy pork bits.

Ribbon-like pasta served with a slow-cooked meat ragu involving minced meat and tomato sauce. Hearty, savory, and topped with Parmesan cheese.

A variation of the classic Gricia (white Carbonara) adding pears to the guanciale and Pecorino cheese. A sophisticated balance of savory, salty pork and sweet fruit.

Traditional pasta with a sauce of tomatoes, guanciale (cured pork jowl), and Pecorino cheese. Savory, slightly acidic from the tomatoes, and rich from the pork fat.

Soft potato dumplings baked with tomato sauce, mozzarella, and fresh basil. A comforting dish with chewy texture and melted cheese strings.

Classic pasta served with a simple sauce of fresh tomatoes and basil. Light, fresh, and aromatic.

Spaghetti served with clams, usually cooked with white wine, garlic, and parsley. Briny, savory, and light.

Creamy rice dish cooked with a variety of seafood such as mussels, clams, shrimp, and squid. Rich seafood flavor absorbed by the rice.

Stuffed pasta pillows, typically filled with cheese, spinach, or meat. Served with a complementary sauce.

Baked layers of flat pasta, meat sauce (ragu), bechamel sauce, and cheese. Rich, hearty, and satisfying comfort food.

A warm soup made with mixed legumes like beans, chickpeas, and lentils. Earthy, nutritious, and comforting.

Roman-style oval pizza with a crispy, airy crust. Topped simply with tomato sauce, mozzarella cheese, and fresh basil.

Roman-style pizza topped with tomato sauce, mozzarella, and mushrooms. Earthy and savory flavors on a light, crunchy base.

White Roman pizza (no tomato sauce) topped with mozzarella and assorted grilled vegetables. Fresh and light.

A simple Roman pizza with tomato sauce and oregano, usually without cheese. Tangy, aromatic, and highlights the quality of the dough.

Roman pizza topped with tomato sauce, mozzarella, and anchovies. A salty, savory combination full of umami.

Spicy Roman pizza with tomato sauce, mozzarella, and spicy salami. Savory with a pleasant heat.

Thin strips of chicken breast cooked with zucchini and ginger. A light, aromatic dish with a slight Asian-inspired zest.

Pork fillet served with a rich emulsion of Grana Padano cheese, sun-dried tomatoes, and capers. Savory, tangy, and tender.

Breaded and fried chicken cutlet, served golden and crispy. Typically comes with a side dish of choice.

Beef burger served with roasted potatoes and caramelized red onions. Juicy meat complemented by the sweetness of the onions.

Classic beef burger served with a side dish of choice. Grilled and juicy.

Grilled chicken breast served with a side dish of choice. A lean, smoky, and healthy option.

"Grandmother's meatballs" served with ratatouille (stewed vegetables) and potatoes. Comforting, home-style savory meat dish.

Sliced grilled beef steak, typically served medium-rare, accompanied by roasted mushrooms. Tender meat with rich, earthy flavors.

Tuna fillet served with a pistachio cream sauce. A rich fish dish with nutty undertones.

Sliced swordfish served with a mustard and honey sauce. Meaty fish texture with a sweet and tangy glaze.