LULU Yidali Canting

A Mexican-style appetizer, using tortillas to wrap grilled chicken strips and papaya. Crispy outside, soft inside, with savory chicken and slightly sweet papaya. Best eaten by hand as a light starter.

Fresh mushrooms and shrimp stir-fried over high heat with garlic for flavor. Tender and juicy, with a rich garlic aroma. Although it contains seafood, the menu indicates it can be made vegetarian; please confirm with the server.

A classic French appetizer, escargots baked in garlic butter. Tender and slightly chewy texture, with a blend of garlic and butter flavors. Usually served with bread to soak up the sauce.

Crispy fried shrimp balls with smooth mashed potatoes, drizzled with rich lobster sauce. Rich in texture, crispy outside and soft inside. The rich sauce enhances the seafood's umami.

Toasted Italian bread topped with sweet shrimp and chopped vegetables. Crispy and refreshing texture, with sweet shrimp providing a delicate flavor. A perfect appetizer to refresh the palate.

Fresh romaine lettuce with rich Caesar dressing, topped with nuts for texture. Crispy and refreshing, with hints of cheese and nuts. A classic Western salad.

Fresh buffalo mozzarella with sweet and sour marinated cherry tomatoes. Soft and smooth texture, with a perfect balance of milky flavor and tomato acidity. A delicate appetizer, limited daily.

An Italian soup made with a tomato base and simmered with a variety of vegetables. Sweet and sour, appetizing, and nutritious. Refreshing texture, with vegetables stewed until tender and flavorful.

Rich and smooth pumpkin cream soup with natural sweetness and a milky aroma. Creamy and delicate texture. Suitable for those who enjoy creamy and sweet soups.

Mushroom cream soup with a foamy milk cap, similar to a cappuccino. Full of rich mushroom aroma and a silky texture. The unique presentation adds to the dining experience.

Soup of the day made with fresh ingredients by the chef. Flavor varies daily, can be a clear soup or a cream soup. Please ask your server for today's selection.

Italian panna cotta, with a smooth, pudding-like texture. Topped with fresh fruit or jam, rich in milk flavor and refreshing with fruitiness.

A classic Italian dessert. Ladyfingers soaked in coffee liqueur, layered with mascarpone cheese. Dusted with cocoa powder, rich in texture, with aromas of coffee and liqueur.

A freshly baked French dessert, as light and fluffy as clouds. Melts in your mouth, with a rich eggy flavor. Best enjoyed hot.

Crispy tart shell filled with sweet and refreshing lemon curd. Bright acidity, palate-cleansing. Suitable for those who enjoy sour desserts.

Rich chocolate mousse with hazelnut flavor. Silky smooth texture, intensely chocolatey.

French crème brûlée with a layer of crisp caramelized sugar on top. Crack the sugar to reveal a smooth vanilla custard. Contrasting textures.

A cake that oozes hot chocolate when cut. The cake is moist, and the filling is thick. Usually served with ice cream for a hot and cold contrast.

Ring-shaped choux pastry filled with rich cream, often with hazelnut or almond flavor. Crispy shell, smooth filling.

Classic black tea, rich red color, mellow taste. Can be served hot or iced.

Fragrant green tea with natural sweetness. Refreshing and palate-cleansing.

Regular American coffee, rich aroma. Suitable for after-meal enjoyment.

Espresso with steamed milk foam, thick and dense. Sprinkled with a little cinnamon or cocoa powder for aroma.

Espresso with a generous amount of hot milk and a little foam. Rich milky flavor, smooth texture.

A small portion of intensely rich and strong black coffee. Topped with a layer of golden crema. Suitable for a post-meal pick-me-up.

Double portion of espresso, double the caffeine and flavor.

Freshly squeezed pineapple juice mixed with cranberry juice. Balanced sweet and sour, rich in Vitamin C. Additional charge applies for set meal upgrade.

Carbonated drink, cold and refreshing. Suitable for pairing with fried foods.

Premium mineral water imported from France. Pure and sweet taste.