LUKS KEBAB PARIS 10

The classic Berlin kebab with spit-grilled meat. Served with fresh raw vegetables and flavorful sauces. Enjoy in a crispy toasted bread or a soft flatbread.

A signature recipe with kebab meat and a homemade secret sauce. Enhanced with sweet corn and melted cheddar cheese sauce for a rich and savory taste.

Kebab inspired by traditional Greek or Turkish recipes with crumbled feta. Red cabbage and onions add crunch and freshness.

Vegetarian option replacing meat with crispy falafels. Accompanied by salty feta and grilled vegetables for a balanced meal.

A popular sweet and savory mix with creamy goat cheese and golden honey. Grilled meat and vegetables complete this gourmet flavor profile.

Spicy version of the kebab with jalapeño peppers and a hot sauce. The cheddar sauce adds a creamy touch to mellow the spice.

Gourmet kebab featuring a creamy ball of Italian burrata. Served with confit tomatoes for a refined Mediterranean touch.

Hearty mountain-inspired kebab with melted raclette cheese. Contains beef bacon and fries directly in the sandwich.

Meal bowl with a fries and bulgur base, topped with Traditional kebab ingredients (meat, feta, red cabbage). A bread-free alternative, served on a plate.

Meal bowl with a fries and bulgur base, topped with ingredients from the Fuego kebab. Spicy with jalapeños and hot sauce.

Vegetarian meal bowl with a fries and bulgur base, topped with falafels and grilled vegetables, similar to the sandwich version.

Meal bowl with a fries and bulgur base, topped with meat, goat cheese, and honey. A sweet and savory mix without the bread.

Oven-baked dish combining kebab meat and french fries, topped with melted raclette cheese. Rich, hot, and very filling.

Mountain gratin with reblochon, a creamy and flavorful cheese from Savoie. Combined with kebab meat and fries.

Gratin combining the flavor of goat cheese and the sweetness of honey on a base of kebab meat and fries.

Fried chickpea and herb patties. Served here with a melted cheddar sauce.

Creamy melted cheese sauce, ideal for dipping fries or accompanying meat.

Portion of crispy french fries. Served with a choice of classic or homemade sauces.

Loaded fries topped with melted cheddar sauce and pieces of grilled bacon. A rich and indulgent side.

Traditional dessert made of thin, buttery phyllo dough layers, filled with crushed pistachios and soaked in syrup.

A gourmet variation of traditional baklava, filled with chocolate and hazelnut spread.

Light cake soaked in three types of milk (cow, goat, buffalo or condensed milk), topped with a layer of caramel.

Version of the three-milk cake topped with pistachio pieces or pistachio cream.

Carbonated drinks or classic sodas in cans or bottles.

Selection of premium brand drinks or special flavors.

Fresh drink prepared on-site with lemon juice, water, and sugar. Refreshing and tangy.

Hot espresso coffee.