Luffy

Unlimited buffet formula for lunch. Includes a wide selection of Chinese and Japanese dishes. Ideal for trying different dishes at a fixed price.

Unlimited buffet formula for dinner. Offers a wide selection of sushi, hot dishes, and Asian specialties. Perfect for an abundant and varied meal.

Crispy pastry rolls filled with mixed vegetables. A classic fried appetizer, golden and flavorful. Usually served with sweet and sour sauce.

Soft, slightly sweet buns, available steamed or fried for a golden crust. Often served with condensed milk for dipping.

Crispy pastry puffs with shrimp flavor. Light and crumbly, they melt in your mouth. Great as a snack before the meal.

Boiled or steamed young soybeans, lightly salted. Eaten by extracting the beans directly from the pod with your teeth.

Seasoned seaweed salad, with a fresh and slightly sweet taste. Crispy and gelatinous texture. Often served with sesame.

Edamame soybean variant enriched with truffle aroma. Combines the vegetal taste of soy with the intense aroma of truffle.

Chinese steamed dumplings filled with pork and vegetables. Soft wrapper and juicy filling. Enjoyed dipped in soy sauce.

Steamed dumplings with a vegetarian filling. Delicate and light. Perfect for those who prefer to avoid meat.

Transparent dumplings (often called Har Gow) filled with shrimp. The wrapper is elastic and translucent. Delicate sea flavor.

Typical open steamed dumplings, filled with meat and shrimp. Characteristic basket shape. Rich flavor and compact texture.

Pan-fried meat dumplings (Gyoza). Crispy bottom and steamed soft top. Flavorful and juicy.

Selection of four different mixed dumplings. Ideal for tasting various types of fillings and dough in one dish.

Fresh salad with mixed vegetables and house dressing. Light and refreshing. A simple side dish to accompany richer dishes.

Japanese seafood salad with mixed sashimi and fresh vegetables. Dressed with an aromatic vinaigrette. Combines the freshness of salad with the flavor of raw fish.

Rich salad with creamy avocado slices and crunchy vegetables. Flavorful dressing. A fresh and nutritious dish.

Exotic salad with sweet mango pieces. The contrast between fruit and vegetables creates an interesting sweet and sour flavor. Very refreshing.

Salad with salmon fillets (usually raw or lightly seared). Rich in omega-3 and flavor. Dressed with a special sauce.

Boiled octopus and seaweed salad dressed with sweet vinegar. Chewy yet tender texture of the octopus. Tangy and refreshing flavor.

Fried cakes made from fish paste flavored with Thai spices. Chewy and flavorful. Often served with sweet chili sauce.

Fried potato sticks, crispy and salty. A universal side dish loved by everyone.

Unfried rolls, wrapped in soft rice paper. Filled with fresh and crunchy vegetables. Very light and healthy.

Rolls with salmon and vegetable filling. Can be fried or fresh depending on preparation. Tasty and flavorful.

Fried dumplings filled with shrimp pulp. Crispy outside and soft inside. A tasty snack.

Traditional Japanese soup made from fermented soybean paste (miso). Contains tofu cubes and seaweed. Umami flavor, warm and comforting.

Thick soup with a decisive, spicy, and sour flavor. Rich in ingredients like chicken, tofu, and vegetables. Very warming and aromatic.

Creamy and sweet soup thanks to the corn. Contains shredded chicken and egg. Delicate flavor, also pleasant for children.

Clear broth with small meat dumplings (wanton). Light and flavorful. The dumplings have thin wrappers and a tasty filling.

Stir-fried rice discs in a wok with vegetables and a topping of your choice. Chewy and pleasant texture. Flavorful and substantial.

Fried rice rich in mixed ingredients like meat and shrimp. Flavorful thanks to soy sauce. A complete single dish.

The classic Chinese fried rice with peas, ham, and scrambled eggs. Simple and delicate flavor. Ideal accompaniment to other dishes.

Pan-fried rice with shrimp and vegetables. Light and aromatic. Shrimp add a sweet sea note.

Japanese-style fried rice with mixed seafood. Well-separated and flavorful grains. Milder than Chinese fried rice.

Fried rice with pieces of cooked salmon. Rich and nutritious flavor. Salmon gives an intense flavor to the dish.

Fried rice flavored with yellow curry powder. Golden color and spicy but not too hot flavor. Contains chicken and vegetables.

Plain steamed white rice. Neutral and fluffy. Used to accompany dishes with intense sauces.

Vegetarian fried rice with a mix of seasonal vegetables. Light and colorful. Great for vegetarians.

Thin rice flour noodles stir-fried in a wok. They absorb the flavors of the seasoning well. A light and gluten-free dish (depending on the sauce).

Rice noodles stir-fried with the addition of curry powder (Singapore noodles version). Spicy flavor, vibrant yellow color.

Transparent noodles made from mung bean or soy starch. Very elastic and slippery texture. Stir-fried with vegetables and meat or fish.

Thick Japanese noodles (Udon) stir-fried on the grill. Soft and chewy noodles. Dressed with a thick and savory sauce.

Wheat noodle soup in savory broth. Served hot with various toppings. Iconic Japanese dish.

Stir-fried noodles with a special spicy sauce. Decisive and stimulating flavor. Enriched with crunchy vegetables.

Thick noodle soup (Udon) in a light soy or fish broth. Soft noodles that comfort. Served very hot.

Ramen with rich and creamy pork bone broth. Very intense and savory flavor. Garnished with slices of braised pork (chashu) and egg.

Shredded beef stir-fried with Chinese mushrooms and bamboo shoots. Earthy flavor and varied texture between tender meat and crunchy bamboo.

Beef cooked in yellow curry sauce. Spicy and fragrant. Accompanied by vegetables that add sweetness.

Dish often served on a hot plate. Tender beef with a spicy black pepper sauce. Very aromatic.

Diced chicken breast stir-fried with mushrooms and bamboo. A Chinese cuisine classic, with a delicate and savory taste.

Chicken pieces (often battered and fried) coated in red sweet and sour sauce. Pineapple and peppers add freshness and color.

Chicken served with a thick lemon sauce. Citrusy and sweet flavor. Generally, the chicken is fried to remain crispy under the sauce.

Chicken stir-fried in spicy chili sauce. For those who love strong flavors. Vegetables balance the spiciness.

Chicken pieces in a creamy and spicy curry sauce. A warm and enveloping dish.

Breaded and fried chicken until golden. Crispy and dry. Often served with separate sauces.

Famous dish (Kung Pao Chicken) with chicken, roasted peanuts, and chili. A perfect mix of spicy, sweet, and crunchy.

Chicken stir-fried with vegetables and whole or sliced almonds. Almonds add a pleasant crunchy note to the soft dish.

Fried pork cubes coated with classic sweet and sour sauce. A colorful and very popular dish.

Shredded pork stir-fried with mushrooms and bamboo. Savory and traditional taste.

Pork cooked in curry sauce. Spicy and rich.

Shrimp version of Kung Pao chicken. Shrimp stir-fried with peanuts and chili. Spicy and flavorful.

Shrimp stir-fried with classic Chinese vegetables. A light dish that enhances the flavor of the crustaceans.

Shrimp in yellow curry sauce. The sweet combination of shrimp with spices is excellent.

Shrimp (often battered and fried) coated in sweet and sour sauce and fruit. Crispy and juicy.

Shrimp in red spicy sauce. A vibrant and stimulating dish for the palate.

Shrimp served with lemon sauce. Fresh and aromatic. The sauce degreases the fried food.

Whole shrimp fried or stir-fried with salt and pepper. Simple but very tasty. Often eaten with hands.

Quickly stir-fried bean sprouts in a pan. They remain crunchy and watery. Light side dish.

Stir-fried mix of mushrooms and bamboo. Typical Asian cuisine flavor, earthy and delicate.

Grilled shrimp skewers. Smoky flavor and sweet meat.

Japanese chicken skewers grilled and glazed with sweet and savory teriyaki sauce. Tender and juicy.

Grilled squid skewers. Firm texture and sea flavor.

Salmon cubes on skewers, grilled. Rich and flavorful.

Grilled tuna skewers. Compact meat and decisive flavor.

Large shrimp cooked on the grill. Often butterflied. Intense grilled crustacean flavor.

Grilled salmon steak glazed with teriyaki sauce. Sweet, savory, and shiny.

Grilled tuna steak with teriyaki sauce. Robust flavor enhanced by the sweet sauce.

Grilled chicken breast served with teriyaki sauce. A simple and protein-rich dish, very popular.

Soft chocolate cake, often with a molten center. Decadent and warm.

Fried ice cream ball, coated in chocolate or sprinkles. Classic Italian restaurant dessert.

Two soft pancakes enclosing a filling of sweet red bean paste (Azuki). Traditional Japanese dessert.

Glutinous rice dough balls filled with ice cream. Chewy outside and creamy inside. Various flavors available.

Dessert made of black glutinous rice and coconut. Natural sweet flavor and chewy texture.

Fresh pineapple slices. A light and digestive end to the meal.

Ice cream ball coated in batter and quickly fried. Hot and crispy outside, cold inside.

Sweet and fragrant tropical fruits, similar to grapes but with a floral aroma. Served in syrup or fresh.

Soft steamed buns coated in coconut. Sweet and decadent filling.

Ice cream cup available in classic or Asian flavors like green tea and sesame.

Rice ball topped with a slice of raw salmon. The sushi classic, simple and delicate.

Nigiri with red tuna slice. Stronger and more ferrous flavor than salmon.

Nigiri with raw sea bass. White meat, firm and with a very delicate taste.

Nigiri with raw sea bream. Similar to sea bass but slightly sweeter.

Vegetarian nigiri with a slice of avocado. Creamy and fresh.

Nigiri with boiled shrimp, butterfly cut. Sweet and firm. Ideal for those who don't like raw fish.

Nigiri with sweet raw shrimp. Soft and creamy texture. Very unique sweet flavor.

Nigiri with a slice of boiled octopus. Chewy texture and delicate flavor.

Nigiri with crab meat (or surimi). Sweet and flavorful.

Nigiri with raw or seared scallop. Very sweet and tender.

Seared salmon nigiri. The heat slightly melts the fats, making it very tasty. Dressed with sauces.

Small rice roll with seaweed on the outside and only salmon filling. Simple and easy to eat.

Roll with raw sea bass filling. Delicate flavor.

Classic roll with red tuna filling. The contrast between rice and tuna is perfect.

Vegetarian roll with avocado. Creamy and light.

Roll with cooked shrimp. Sweet and suitable for everyone.

Roll with cucumber. Very fresh and crunchy. Cleanses the palate.

Roll with marinated daikon radish (oshinko). Crispy and with a unique sweet and sour flavor.

Roll with crab meat.

Roll with cooked or fried salmon and cream cheese. Tasty and rich.

Roll with rice on the outside, filled with crab, avocado, and cucumber. Creamy and fresh. A Western sushi classic.

Simple and beloved roll with raw salmon and avocado. The perfect combination of healthy fats.

Roll with red tuna and avocado. The decisive flavor of tuna is balanced by the sweetness of avocado.

Very creamy roll with salmon and Philadelphia cream cheese. Rich and smooth taste.

Roll with spicy salmon tartare. The spicy sauce (mayonnaise and tabasco) gives a significant kick.

Roll with spicy tuna tartare. Flavorful and slightly pungent.

Roll with crispy tempura shrimp inside. Topped with crispy kataifi pastry and sweet sauce. Excellent play of textures.

Rich roll with fried shrimp inside and a slice of raw salmon on top. Combines cooked and raw, crispy and soft.