Lucy 21 2022

A classic Japanese curry with chicken. The rich, spiced sauce pairs well with rice. It's mildly spicy and easy to eat.

Curry with a variety of colorful vegetables. The sweetness of the vegetables melts into the sauce, creating a rich flavor. A healthy and satisfying dish.

An ethnic curry made with coconut milk and spices. It features an aromatic flavor different from Japanese curry and a piquant spiciness.

A rich curry generously made with minced meat. It has less moisture and the umami of the meat is concentrated. Usually served with flavorful butter rice.

Curry with seafood such as shrimp and squid. The umami of the seafood permeates the sauce, creating a deep flavor.

A dish that fuses the umami of seafood with the ethnic flavors of Thai curry. Enjoy the mildness of coconut milk and the richness of seafood.

Thinly sliced beef and onions simmered in demi-glace sauce. Not spicy, with a mild flavor enhanced by the tartness of tomatoes and the sweetness of onions.

Egg topping for curry. Choose from raw egg, boiled egg, or onsen tamago (soft-boiled egg). It makes the curry milder.

Red sausage cut into the shape of a octopus. A nostalgic side dish from traditional Japanese bento boxes.

Mashed potatoes coated in breadcrumbs and fried. Crispy on the outside and fluffy on the inside.

Japanese-style fried chicken. Chicken seasoned with soy sauce and garlic, then fried for a juicy and fragrant taste.

Chicken cutlet coated in breadcrumbs and fried. It's hearty and pairs perfectly with curry.

A type of small green onion pickled in sweet vinegar. Its crisp texture and sourness are perfect for cleansing the palate after curry.

A salad made with vegetables like cabbage mixed with a mayonnaise-based dressing. It's refreshing.

Fermented soybeans. Has a unique sticky texture and strong aroma. Mixing it into curry enhances its richness.

Salt-boiled immature soybeans. Eat the beans after removing them from the pods. A classic snack with beer.

A mix of several types of nuts. Lightly salted, it pairs well with alcoholic beverages.

Cabbage salad. Enjoy the crispiness of the vegetables and the creamy dressing.

Spicy sausage. With a piquant heat that stimulates the appetite.

Fried potatoes. Characterized by their crispy texture and salty flavor, they are a staple side dish.

Japanese-style fried chicken. Comes in 6 pieces, suitable for sharing. Crispy on the outside and juicy on the inside.

Cold and sweet vanilla-flavored ice cream. Perfect for dessert after a meal.

Homemade rare cheesecake. A no-bake type that is chilled and set, characterized by its creamy, smooth texture and refreshing tartness.

Various soft drinks. Choose from coffee, tea, juice, lassi, etc.

Draft Heartland Beer. A pilsner beer characterized by its clean taste and refreshing aroma.

Assorted alcoholic cocktails. Easy-to-drink beverages based on whiskey, gin, vodka, liqueurs, etc.