Lucette fait des crêpes

A traditional buckwheat galette filled with egg, ham, and melted emmental cheese. The essential classic of French crêperies.

Buckwheat galette served with an egg, emmental cheese, and sautéed mushrooms. A flavorful vegetarian option.

Galette topped with cheese, smoked bacon, and cider-glazed onions. A rustic sweet and savory taste.

A spicy galette with chorizo, softened by egg and melted cheese.

Galette with tuna, tomatoes, and emmental cheese.

A simple and tasty galette with ham, cheese, and mushrooms.

A more generously filled version of the complete galette, with the addition of cooked mushrooms.

Galette with Mediterranean flavors featuring goat cheese, tomatoes, olive tapenade, cured ham, and salad.

Rich galette topped with egg, cheese, bacon, mushrooms, and a touch of herb crème fraîche.

Inspired by the Savoyard dish, this galette contains Reblochon cheese, potatoes, and bacon.

Hearty galette with minced meat, potatoes, egg, and cheddar, enhanced by a mustard sauce.

The classic combination of warm goat cheese and honey, enhanced with crunchy walnuts.

Calzone-inspired galette with mozzarella, ham, and mushroom sauce.

Galette with strong cheeses (emmental and roquefort) enhanced with walnuts and cured ham.

Galette with Italian flavors: mozzarella, pesto, tomatoes, and cured ham.

Breton specialty with andouille de Guémené (pork charcuterie) and a zesty mustard sauce.

Hearty vegetarian galette with potatoes, cheddar, mushrooms, and mustard sauce.

Very generously filled galette with minced meat, potatoes, cider-glazed onions, and mushroom sauce.

Galette with smoked salmon and lemon-flavored crème fraîche, fresh and delicate.

Galette with two ingredients of your choice. A simplified version of the complete galette.

Galette with a single ingredient of your choice.

Simple omelette, prepared with fresh, beaten eggs, cooked in a pan.

Omelette with one ingredient of your choice from cheese, ham, mushrooms, or tomatoes.

Omelette with two ingredients of your choice.

Omelette with three ingredients of your choice.

Gourmet sweet crepe with ice cream, chocolate and caramel sauces, whipped cream, and brownie pieces.

Crepe with butter-cooked apples, served with vanilla ice cream and salted butter caramel.

Crepe with Speculoos flavors (cinnamon biscuit), with spread and ice cream.

Fruity and sweet crepe with white chocolate and raspberries.

Crepe with melted Kinder chocolate, topped with whipped cream and pralines.

The classic banana-chocolate combination in a crepe, with whipped cream.

Crepe with frangipane (almond cream) and apples.

Apple and cinnamon crepe, flambéed with apple eau-de-vie (Calvados).

A crepe with exotic coconut and chocolate flavors, Bounty style.

Light and tangy lemon and honey crepe, with a crunchy texture.

Nutella crepe and whipped cream, sprinkled with caramelized hazelnut pieces.

Rich crepe with chestnut cream and chocolate, served with a scoop of ice cream.

The traditional crepe with melted butter and granulated sugar.

Crepe drizzled with honey.

Crepe drizzled with lemon juice and sweetened.

Crepe topped with homemade dark chocolate sauce.

Crepe topped with melted white chocolate.

Crepe with hazelnut spread.

Crepe with chocolate spread from organic farming.

Crepe filled with almond cream.

Crepe served with seasonal fruit jam.

Crepe drizzled with homemade salted butter caramel sauce, a Breton specialty.

Crepe drizzled with maple syrup.

Crepe filled with chestnut jam.

Crepe drizzled with alcohol and flambéed at the time of service.

A scoop of artisanal ice cream. Ask for available flavors.

Artisanal apple juice served in a traditional cup.

Sparkling apple juice, non-alcoholic.

Bottle of mineral water, still or sparkling.

Refreshing organic citrus soda.

Cola soda.

Refreshing tea drink with peach flavor.

Cider served by the cup (bolée). Brut is drier and more alcoholic, Doux is sweeter and lighter.

Organic cider in individual bottle.

Half-liter pitcher of cider.

One-liter pitcher of cider, ideal for sharing.

Large bottle of traditional cider.

Sparkling fermented pear drink, similar to cider but more delicate.

Large bottle of brut (dry) cider from organic farming.

Rotating selection of beers.

Short and strong coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Large café au lait.

Selection of teas or herbal teas.

House cocktail based on cider and fruit cream.

Rum macerated with fruits and spices.

Traditional aperitif made with cassis cream and cider.

Classic aperitif made with cassis cream and white wine.

Sweet Italian vermouth.

Breton mead (honey wine). Sweet and syrupy.

Mixture of unfermented apple juice and Calvados. Sweet Norman aperitif.

Distilled spirit.

Norman apple eau-de-vie. Strong and fragrant digestif.

Pear eau-de-vie.

Peppermint liqueur, served very cold.

Dry and fruity white wine.

Dry and fruity rosé wine, ideal for summer.

Full-bodied and spicy red wine.

Prestigious sparkling wine.