Love You Mala Mala DIY Chokchai 4 Branch

Sichuan-style dry-fried mala, also known as 'Mala Xiang Guo'. Selected ingredients are stir-fried with mala sauce and spices until dry. The taste is spicy and numbing, with a distinct aroma of spices.

Mala salad seasoned with mala sauce and sesame oil. Offers a spicy, sour, fragrant, and rich flavor, balanced and refreshing. Easy to eat.

Mala Tang (Mala Soup) is a hot soup where customers can choose their preferred soup base, from original spicy to mild. Perfect for sipping.

Grilled meat skewers brushed with mala sauce and sprinkled with a special spice blend. Features a cumin aroma and a pleasant spicy-sour taste.

Hot, freshly cooked jasmine rice, ready to eat.

Rice topped with soft Kurobuta pork stir-fried with holy basil, seasoned with mala sauce for added spiciness and unique aroma.

Fried rice with seaweed. A mellow flavor, fragrant with the aroma of the wok and seaweed.

Stir-fried or tossed brown rice noodles with shredded chicken and mala sauce. A noodle dish that is spicy and healthy due to the brown rice.

Chewy udon noodles in a rich mala soup or stir-fried with mala sauce, a Japanese-Chinese fusion.

Rich mala soup ramen served with tender Kurobuta pork. Chewy ramen noodles complement the spicy soup.

A fusion burger that uses mala sauce to season the meat, offering a novel spicy flavor in a burger format.

Crispy fried chicken coated in mala powder or sauce. Crispy outside, tender inside, with a strong flavor. Great as a snack.

Fries made from sweet potatoes, fried until golden and crispy, then sprinkled with mala powder. The sweetness of the potato contrasts with the spicy and salty mala.

Crispy green beans stir-fried with dried chilies and mala spices. Sweet, crispy, and spicy-sour. A popular vegetable dish in Chinese restaurants.

Crisp iceberg lettuce quickly stir-fried over high heat with oyster sauce. Savory and sweet, with a wok hei aroma.

Spinach stir-fried with eggs. A mild and easy-to-eat dish, beneficial from green vegetables and protein.

Kurobuta pork stir-fried with fennel and spices. Features a unique pungent aroma and a rich, spicy flavor.

Crispy deep-fried pork coated in a sweet and sour sauce. A mellow flavor that appeals to all ages.

Cleaned pork intestines stir-fried with bell peppers and seasonings. Slightly spicy, with a crispy texture from the intestines and peppers.

Fish soup simmered with pickled mustard greens. A sour and savory flavor with fresh, sweet fish. A popular and refreshing dish.

A fried batter with egg and chopped scallions, similar to a Chinese crepe or egg roti. Soft batter with a fragrant egg aroma. Often eaten for breakfast or as a snack.