Loup restaurant

The Italian classic with Prosecco, Aperol, and sparkling water. Bitter and sweet at the same time. Served over ice.

Lemon variation with Limoncello liqueur. Sweet and very fresh lemony taste. A sunny touch.

More bitter version with Campari. Intense red color and marked herbal flavor. For bitterness lovers.

Rosé Spritz with fruity notes. Sweet and visually appealing. Often garnished with red berries.

Robust Negroni-inspired mix, lengthened with sparkling. Strong and complex in aromas. An aperitif with character.

Made with St Germain elderflower liqueur. Floral and delicate notes. Very elegant and fragrant.

Signature beer of the establishment. Probably a light and thirst-quenching lager. Perfect anytime.

India Pale Ale from the Meteor brewery. Citrus notes and pronounced bitterness. A beer with character.

Abbey beer, often rounder and maltier. Rich flavors with a slight sweetness. Generous body.

Layered sandwich with toasted white bread. Generously filled with chicken, bacon, and raw vegetables. A complete and gourmet meal.

Luxury version of the classic croque-monsieur. Toasted rustic bread with melted Comté cheese and truffle ham. Rich and flavorful.

Snails cooked in parsley and garlic butter. Served in their shells. A typically French delicacy.

Rich and creamy foie gras terrine. Marinated in Port and Cognac for depth. Served with toasted bread.

Fresh oysters from the Atlantic coast. Iodic flavor and fine flesh. Served raw on ice.

Healthy bowl with tofu and rice/quinoa base. Fresh and light. Suitable for vegetarians.

Tuna just seared on the outside and raw on the inside. Finely sliced. Melting texture and delicate taste.

Salmon marinated in salt, sugar, and beetroot. Bright color and sweet-savory flavor. Served cold.

Tuna and salmon duo in the same bowl. For those who don't want to choose. Rich in protein.

Hollowed-out vegetables filled with a flavorful stuffing. Original black garlic seasoning. Refined vegetarian dish.

Vegetarian burger with a homemade vegetable patty. Guacamole adds creaminess. Served with fries.

Layered pasta with a tomato sauce and melting summer vegetables. Gratinéed in the oven. A warm and comforting dish.

Healthy and colorful bowl with marinated tuna. Black rice and quinoa base. Rich in fresh flavors and varied textures.

Marinated fresh salmon variation. Accompanied by fruits (pineapple, pomegranate) for a sweet and savory touch.

Tuna and salmon mix. Ideal for tasting both fish. A complete and balanced dish.

Dry and elegant white wine from Burgundy. Mineral and fruity notes (apple, lemon). Very fine.

Lively and aromatic white wine. Notes of citrus and cut grass. Very refreshing.

Dry white wine from the Chablis appellation. Very mineral with a nice acidity. Ideal companion for seafood.

Beaujolais red wine. Light, fruity, and smooth. Easy to drink.

Rhône Valley red wine. Spicy and warm. Notes of black fruit and pepper.