Loulou

Creamy fava bean purée seasoned with sesame and sumac. Served with marinated vegetables (pickles) and fresh fennel. Ideal for spreading or eating with bread.

Crispy corn chips served with an avocado dip (guacamole). A classic appetizer to share, crispy and creamy.

Breaded and fried croquettes filled with Paris ham and melted Comté cheese. Crispy on the outside and gooey on the inside. Eaten hot, often with fingers.

Egg cooked with a runny yolk, served on a spicy chorizo mousse. Garnished with crispy bacon pieces for texture contrast.

Breaded and fried chicken tenders. Served with freshly made mayonnaise. Tender inside and golden outside.

Large sharing platter including a selection of various cured meats and cheeses. Usually accompanied by bread and pickles.

Crushed and roasted potatoes until very crispy. Enhanced with fresh jalapeños and a creamy ranch sauce with herbs.

Fried sweet potato sticks, offering a slightly sweet flavor. Served with homemade mayonnaise. A colorful alternative to classic fries.

Classic mixed salad with romaine lettuce, breaded chicken, poached egg, and bacon. Dressed with a creamy Caesar sauce (anchovy, garlic, parmesan) and sprinkled with croutons.

Vegetarian dish of roasted vegetables in a creamy yellow curry and coconut milk sauce. Served with fragrant basmati rice. Mild and spicy flavors with Asian inspiration.

Grilled beef flank steak served with a traditional spicy and tangy Thai sauce ('Crying Tiger'). Accompanied by basmati rice. Tender meat with intense flavors.

Breaded chicken cutlet topped with ham, tomato sauce, and melted cheeses (parmesan, mozzarella). Enhanced with a spicy sauce and served with fries.

Pork belly slow-cooked for 10 hours until tender. Topped with barbecue sauce and served with smashed potatoes.

Layered sandwich served in gluten-free focaccia bread. Filled with chicken, avocado, bacon, cheese, and vegetables. Served with fries.

Fresh fish fillet fried in a crispy gluten-free batter. Served with fries, pea purée, and a lemony tartar sauce. A British classic.

Gourmet burger with Charolais beef patty, smoked bacon, and melted cheddar. Served in an organic bun with pepper mayonnaise and salad. Accompanied by fries.

Crispy breaded chicken burger with parmesan and mozzarella. Topped with arugula and onions, served in an organic bun with mayonnaise. Accompanied by sweet potato fries.

Crushed and roasted potatoes, crispy on the outside and tender on the inside.

Portion of pan-fried mushrooms.

Fried sweet potato sticks, sweet flavor and crispy texture.

Mix of fresh salad leaves with vinaigrette.

Portion of classic fried potatoes.

Fried eggs served on a slice of toasted sourdough bread with bacon and a fresh herb salad. A classic savory breakfast.

Avocado toast on sourdough bread with feta cheese and poached eggs. Garnished with cilantro and pickles for freshness. Served with fries.

Thick gluten-free pancakes served in a sweet and savory version. Accompanied by fried eggs, grilled bacon, and drizzled with maple syrup.

Full and hearty breakfast including scrambled eggs, sausage, baked beans, vegetables, and potatoes. Served with toast.

Poached eggs on gluten-free bread with ham and smoked bacon. Topped with a rich and creamy hollandaise sauce. Served with salad and fries.

Variation of Eggs Benedict with smoked salmon and spinach instead of ham. Poached eggs and hollandaise sauce on gluten-free bread. Served with fries.

Dish of poached eggs on gluten-free bread with ham and spicy chorizo mousse. Garnished with crispy bacon and served with smashed potatoes.

Menu specially designed for children.

Light and airy dessert with rich dark chocolate. Creamy texture and intense cocoa flavor.

Moist carrot cake with spices, topped with a cream cheese frosting. Flavored with lime zest for freshness.

Creamy cheesecake on a gluten-free biscuit base. Served with a seasonal fruit coulis.

Tartlet with a tangy lemon cream on a gluten-free shortcrust pastry. Topped with a soft and light meringue.

Coffee served with a selection of three small gluten-free desserts or petit fours. Ideal for tasting several sweets.

Acai and banana smoothie bowl. Topped with crunchy granola, fruit, and coconut. Fresh and energizing.

Coffee accompanied by a small madeleine, a traditional French shell-shaped cake.

Sweet fresh cheese bowl with agave syrup. Topped with crunchy homemade granola and fresh fruit.

Rich and dense no-bake chocolate cake, made with dates and hazelnuts. A gourmet and vegan option.

Stack of fluffy gluten-free banana pancakes. Served with maple syrup and nuts for crunch.

Fluffy cinnamon roll, a sweet and fragrant pastry.

Crispy and chewy cookie with chocolate chips and cashews.

Slice of moist and sweet banana cake.

Slice of rich chocolate cake.

Slice of lemon-flavored cake with poppy seeds for crunch.

Dense and melting square of chocolate cake.

Small, moist, traditional shell-shaped cake.

Small, strong, concentrated coffee, served in a small cup.

Espresso cut with hot water, milder than a classic espresso.

Two shots of espresso in a cup, for a strong and energizing coffee.

Espresso diluted with plenty of hot water, similar to filter coffee.

Espresso with a touch of frothed milk.

Espresso diluted with an equal amount of hot milk to reduce acidity.

Large latte with plenty of hot milk and a light layer of foam.

Coffee composed of one-third espresso, one-third hot milk, and one-third creamy milk foam.

Coffee similar to a latte but stronger with a velvety micro-foam milk.

Gourmet blend of coffee, hot chocolate, and milk foam.

Mug of frothy hot milk, no coffee, sprinkled with cocoa. For children.

Selection of organic green teas, plain or flavored.

Classic black teas, robust and flavorful.

Blends of caffeine-free herbs and fruits for a relaxing hot drink.

Spicy hot or cold drink with pumpkin and coffee, oat milk base.

Caffeine-free sweet drink made from roasted chicory, reminiscent of caramel.

Invigorating infusion with lemon, fresh ginger, and honey. Ideal for a boost.

Rich and creamy hot chocolate made with quality Valrhona chocolate.

Whipped green drink made from Japanese green tea powder and oat milk.

Golden milk with turmeric and mild spices. A comforting and colorful drink.

Black tea infused with Indian spices (cinnamon, cardamom, etc.) mixed with hot milk.

Pink caffeine-free drink made from beetroot and cocoa, sweet and earthy.

Original blue drink with spirulina and spices, creamy thanks to cashews.

Dark grey latte with a roasted black sesame hazelnut flavor, enriched with activated charcoal.

Refreshing cocktail with gin and lemon, flavored with rosemary.

Complex cocktail based on cognac and wine liqueur with a hint of tea.

Energizing cocktail with coffee and vodka, served chilled and sparkling.

Tropical rum cocktail with banana and almond flavors.

Variation of the classic Negroni with a sweet chestnut touch.

Fruity and tangy cocktail with gin and kiwi.

Blue version of the Mule (ginger and lemon), choice of base spirit.

Spicy sparkling cocktail with cinnamon, ideal for the cold season.

Sparkling non-alcoholic drink made from coffee cherry pulp (cascara).

Fruity and spicy non-alcoholic drink, creamy and exotic.

Light and refreshing blonde beer.

American Pale Ale, aromatic beer with citrus notes.

India Pale Ale, a more bitter and hoppy beer.

Local craft beer.

IPA beer from the Parisian brewery Gallia.

Fruity and balanced organic beer.

Berliner Weisse style beer, tart and refreshing.

French IPA with local hops.

Very low alcohol beer.

Parisian amber beer with caramel notes.

Light and refreshing pale ale.

Sparkling alcoholic drink made from fermented apples.

Another IPA variation from the Gallia brewery.

Fresh lemon juice mixed with water and sugar.

Iced red hibiscus infusion.

Organic iced tea.

Sparkling fermented beverage.

Organic artisanal lemonade.

Fresh fruit and vegetable juice. (Price varies by blend)

Apple juice.

Sweet carbonated beverage.

Mineral water in a large format.