Louise by Sharies I Bar à Vin & cave à manger, produits artisanaux et du terroir.

A purée of roasted eggplant mixed with garlic, olive oil, and herbs. Creamy and melting texture with a smoky and savory flavor. Enjoy spread on toast.

Paste of black or green olives crushed with capers, anchovies, and olive oil. Intense, salty, and umami-rich flavor. Perfect on toast for an aperitif.

Goose meat slow-cooked in its own fat then shredded. Rich, creamy, and stringy texture. Eaten spread on country bread.

Traditional pâté made from coarsely ground pork, seasoned with herbs and spices. Rustic and meaty flavor. A French charcuterie classic to enjoy with gherkins.

Meat pâté baked inside puff or shortcrust pastry. Contrast between the moist filling and the golden crust. Served cold in slices as an appetizer.

Whole sardines preserved in superior quality olive oil. Tender flesh and pronounced marine flavor. Eaten as is or with buttered bread.

Creamy preparation based on fish or seafood, seasoned with herbs. Iodized flavor and light texture. Ideal for an aperitif on toast.

Toasted bread slices topped with olive tapenade. Crunchy and savory with a salty touch. A simple small bite to accompany a drink.

Toasted bread slices topped with eggplant caviar. A mix of crunchy and melting textures. A light and vegetarian snack.

Assortment of dried meats and cured meats such as raw ham, saucisson, and pâté. Varied and savory flavors. Ideal for sharing with a glass of wine.

Selection of aged French cheeses, ranging from mild to strong. Textures from creamy to firm. Usually served with bread and sometimes jam.

Combination of charcuterie and cheeses on the same board. Offers a variety of savory and dairy tastes. The perfect choice to taste everything in a group.

Assortment of four pastries in puff or shortcrust pastry, filled with savory ingredients. Crispy on the outside and warm on the inside. Perfect for a varied meal or to share.

An individual pastry filled with your chosen topping. Golden and crispy pastry encasing a flavorful filling. Ideal for a light snack.

Round cookie with chocolate chips, crispy edges and chewy center. Sweet and comforting. A classic for dessert or snack time.

Small individual cake with a soft and airy texture. Often flavored with fruit or chocolate. Easy to eat by hand.

Small rectangular cake made with almond powder and browned butter. Dense and melting texture with a rich nutty flavor. Pairs perfectly with coffee.

Red wine from the Loire Valley. Generally light to medium-bodied with notes of red berries. Pleasant and easy to drink.

Red wine from Languedoc, a region in the South of France. Often rich and spicy with notes of black fruit. Pairs well with meats.

Red wine from Bordeaux, Graves appellation. Structured with present tannins and woody notes. A classic and elegant wine.

Red wine from Burgundy, likely Pinot Noir based. Delicate and complex with aromas of cherry and earth. Refined on the palate.

Red wine from the Rhône Valley. Full-bodied and generous, with notes of pepper and ripe fruit. Warm and round.

Red wine from Alsace, likely a light Pinot Noir. Fresh and fruity, with low tannins. Easy to drink.

Red wine from Languedoc. Modern and fruity, with character. Ideal for accompanying convivial cuisine.

Red wine from Touraine in the Loire. Lively and mineral, with fresh fruit aromas. Natural wine expressing its terroir.

White wine from Burgundy. Dry, mineral, and elegant, typical of the Chardonnay or Aligoté grape variety. Perfect with seafood or cheese.

White wine from the South of France. Fresh with a hint of salinity reminiscent of the sea. Ideal for an aperitif.

White wine from Bordeaux. Often a Sémillon-Sauvignon blend. Round and aromatic with notes of citrus.

White wine from the Rhône Valley. Rich and floral, with notes of white-fleshed fruit. Well-balanced.

Sauvignon blanc from the Loire. Very aromatic, lively, and refreshing with notes of cut grass and lemon.

White wine from Alsace. Likely aromatic and floral, typical of the region. Fresh and pleasant.

White wine from Touraine. Natural and expressive, with good acidity and pure fruit aromas.

Naturally vinified white wine from Bordeaux. Balanced and flavorful. An accessible and pleasant white.

Rosé wine from Provence. Pale color, delicate aromas of summer fruits. Very refreshing.

Classic rosé from Aix-en-Provence. Dry and elegant with floral and fruity notes. Ideal in the sun.

Natural rosé from Provence. Lively and pure, expressing the terroir without artifice. A beautiful discovery.

Elegant champagne with fine bubbles. Notes of brioche and white fruits. Perfect for celebrating.

Prestigious champagne. Rich and complex, with a beautiful length on the palate. A great sparkling wine.

Sparkling wine from Alsace, an alternative to champagne. Fresh, fruity, and lively. Ideal for an aperitif.

Strong Belgian-style blonde ale. Rich in malts and yeasts, with spicy and fruity notes.

Light and cloudy wheat beer. Often flavored with citrus and coriander. Very thirst-quenching.

Beer likely flavored with red fruits or typical of the Berry region. Fruity and original taste.

Classic golden beer served on tap. Balanced malt taste and light bitterness. The ultimate thirst-quencher.

India Pale Ale. Very hoppy beer with a pronounced bitterness and floral or citrus aromas. For those who like character.

Reddish beer due to roasted malts. Notes of caramel, biscuit, and dried fruit. Rounder on the palate.

Still natural mineral water.

Naturally sparkling mineral water, finely bubbly.

Very fizzy mineral water. Served in individual bottles.

Sweet flavored drink diluted with water. Classic flavors like grenadine or mint.

Classic sweet and fizzy cola soda.

Sugar-free version of the famous cola soda.

Refreshing drink made from infused tea and served cold, often sweetened and lemoned.

Sweet, fizzy lemon-flavored drink. Bubbly and clear.

Non-alcoholic fermented ginger drink. Spicy and pungent taste.

Organic fruit juices. Natural and sweet flavors of pressed fruits.

Short, strong coffee with a fine golden foam (crema). Intense and aromatic.

Decaffeinated coffee, retaining the taste of coffee but without the stimulating effect.

An espresso diluted with hot water. Milder and less concentrated than a classic espresso.

Two shots of espresso in a single cup. Very strong and energizing.

Espresso topped with hot milk and a thick layer of milk foam. Sweet and creamy.

Large coffee with milk, with plenty of hot milk and a little foam.

Hot drink with milk and cocoa or melted chocolate. Sweet and comforting.

Selection of tea leaves or herbs to infuse in hot water. Light and soothing.