Lou Tiap

A lunch set menu offering a choice between two main courses or a main course and a dessert. Ideal for a quick but complete lunch meal.

Complete lunch set menu including a starter, main course, and dessert. Allows you to taste the entire lunch menu.

A glass of wine selected by the house to accompany the meal. Available in red, white, or rosé according to current offerings.

Micro-filtered water served at the table, available still or sparkling. An ecological alternative to bottled water.

Dinner set menu allowing a choice between two main courses or a main course and a dessert. A flexible option for the evening meal.

Complete dinner menu including a starter, main course, and dessert. Ideal for discovering the chef's cuisine.

The most complete set menu including starter, main course, cheese, and dessert. Perfect for gourmets wanting a complete gastronomic meal.

Micro-filtered water served at the table, available still or sparkling.

A complete menu celebrating cassoulet, an emblematic dish of the Southwest. Includes a salad as a starter, the cassoulet rich in meats and beans, and an iced dessert with prunes and Armagnac.

Assortment of local charcuterie (ham, sausage, terrine) from regional producers. Ideal for an aperitif to share.

Salmon slices prepared on-site, marinated or smoked. Served on a platter, perfect for a light tasting.

Selection of three aged cheeses, varying according to the season. Served with bread to accompany the wine.

Table wine served by the glass or pitcher. A young and easy-drinking wine, available in red, white, or rosé.

Dry and fruity white wine produced in Gascony. 100% Chardonnay grape variety offering notes of citrus and white flowers.

Organic wine without added sulfites from the Bergerac appellation. A natural wine that expresses the pure taste of the fruit.

Organic rosé wine without added sulfites, made from Sauvignon. Fresh and aromatic, ideal for an aperitif.

Wines from AOC Saint Sardos and Vin de France, from organic farming. Available in several formats and colors.

Ethiopian specialty coffee, Moka Heirloom variety. A fine and aromatic coffee, offered with a re-infusion or second serving option.

A coffee served with a small dose of Armagnac to pour into it. A local digestive and invigorating tradition.

Local aperitif, a variation of the classic Kir. Mix of white wine and cassis or violet cream (typically from Toulouse).

Cocktail based on Campari, vermouth, and soda, or orange-flavored wine. Bitter and refreshing drink.

4cl dose of whisky. Spirit distilled from cereals.

Gascon cocktail based on Armagnac liqueur and natural sparkling wine. Bitter orange flavor and fine bubbles.

Anisette or Pastis, anise-flavored aperitif served with fresh water. The 'Toulousain' is a local variation.

Refreshing non-alcoholic cocktail. Available in classic lemon-mint or fruity apple-raspberry version.

Filtered sparkling water on-site, can serve as a refreshing base.

Revisited cocktails using local spirits such as Blanche d'Armagnac or Gin from Toulouse.

Selection of high-end digestive brandies. Aged Armagnac or powerful fruit brandies.

Prestige Armagnac from the Ténarèze terroir. Offers rich and complex aromas due to long aging.

All-you-can-drink filtered water for the table. Available still or sparkling.