Lotus's Eatery Makro Sathorn

Chewy rice noodles stir-fried with a well-balanced Pad Thai sauce, with tofu, preserved radish, roasted peanuts, and bean sprouts. A perfect blend of sweet, sour, and salty flavors, served hot.

Pad Thai with rice noodles served with crispy fried whole shrimp, adding a crunchy texture to the rich Pad Thai dish.

Crispy fried oysters, crispy outside and soft inside, served on stir-fried bean sprouts, paired with chili sauce to cut through the richness.

Original recipe Pad Thai with large, fresh, springy, sweet shrimp, stir-fried until the noodles and sauce are well combined.

Pad Thai served with original Thai-spiced grilled pork, with a charcoal-grilled aroma, pairs well with the Pad Thai noodles.

Chewy Pad Thai served with crispy-skinned, tender grilled chicken, fragrant with marinade.

A special menu where shrimp are seasoned and flavored with Thai brandy, served with Pad Thai. A fragrant and appetizing taste.

An innovative Pad Thai with fresh shrimp and melted cheese, offering a salty, cheesy flavor that blends with the sweet and sour taste of Pad Thai.

Giant Pad Thai with various side dishes including shrimp, squid, mussels, and pork, suitable for sharing among many people.

Crispy fried mussels with egg and bean sprouts, crispy and delicious, not oily, served with chili sauce.

Rice noodle Pad Thai stir-fried with fresh oysters. The sweetness of the oysters complements the Pad Thai sauce.

Fragrant and creamy fresh coconut milk ice cream, perfectly sweet, served in a small cup with 3 traditional Thai toppings.

Generous large cup of fresh coconut milk ice cream, rich flavor from real coconut milk, smooth texture.

Coconut milk ice cream with hard-boiled egg yolk frozen into flakes within the ice cream, providing a rich and intense flavor, creamy and eggy but not fishy.

Fresh coconut milk ice cream packed in a 400-gram box for takeaway.