L'Osteria Dell'Anima

Assortment of grilled seasonal vegetables, marinated in olive oil. Tender texture and slightly smoky flavor. A light and vegetarian starter.

Fresh Sicilian salad made with crunchy fennel and juicy orange slices. Dressed with a light vinaigrette. A refreshing sweet and savory mix.

Selection of traditional Italian cured meats served on a sharing board. Usually includes prosciutto, salami, and coppa. Rich and savory flavors, ideal for an aperitif.

Rings of calamari coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. Often served with lemon.

Very thin slices of marinated raw swordfish. Simple seasoning to highlight the fish's delicacy. Melting texture and fresh taste.

Smoked spun-paste Italian cheese, grilled for a crispy exterior and a melting center. Served with a bitter salad sautéed in red wine. Rich in smoky and milky flavors.

Fresh Italian cheese consisting of a mozzarella pouch filled with creamy fresh cream. Very creamy texture and mild fresh milk taste. To be enjoyed with bread or vegetables.

Warm or cold salad of tender octopus with potatoes and Mediterranean garnishes. Firm but not rubbery texture of the octopus. Dressed with olive oil.

A special starter prepared according to the chef's inspiration and market products. Ask the waiter for details.

Thin egg pasta served with a classic tomato sauce and fresh buffalo mozzarella. Sweet and tangy flavor with a creamy touch.

Layers of fresh pasta alternated with a rich meat sauce (ragù) and béchamel. Baked until golden brown. Comforting and hearty dish.

Irregularly cut pasta served with a creamy cheese sauce, spinach, and dried beef. A balance between the richness of the cream and the saltiness of the cured meat.

Thick, short pasta typical of the Amalfi coast. Simple but powerful sauce made with sheep's cheese and crushed black pepper. Piquant and salty flavor.

Small potato dough balls served with shellfish and a vegetable sauce. Mix of soft textures and marine flavors.

Thin egg pasta served with a generous assortment of seafood in a light tomato sauce. Intense iodized flavor.

Wide, flat pasta colored with black squid ink. Served with calamari. Distinctive marine flavor and dark visual presentation.

Wide pasta served with a rich sauce of blue cheese, mushrooms, and smoked ham. Very flavorful and creamy dish, typical of mountainous regions.

Handmade thick, short pasta tubes. Light sauce made with summer vegetables and salty bacon. Fresh and aromatic.

The chef's special dish of the day. Varies according to season and availability. Ask the staff for more information.

Italian blue cheese with a veined paste. Creamy or crumbly texture depending on aging. Piquant and characteristic taste.

Hard, granular Italian cheese, aged for a long time. Intense umami, salty, and fruity flavor. Served in pieces.

Aged parmesan pieces served with honey. The contrast between the saltiness of the cheese and the sweetness of the honey creates a perfect balance.

Selection of cheese that changes according to availability. An opportunity to discover a specific regional variety.

Tasting platter featuring three different types of Italian cheeses. Ideal for sharing or exploring different flavors.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and rich taste.

Flan or crème caramel type dessert. Smooth and silky texture with sweet notes of vanilla and citrus, topped with caramel.

Rolled pastry with spiced apples and dried fruits. Thin and crispy dough encasing a soft filling. Served warm.

A tasting platter combining several desserts from the menu. Perfect for trying everything and sharing with a group.

Sicilian fortified wine, rich and amber. Notes of dried fruit, nuts, and caramel. Often served as an aperitif or dessert.

Sparkling cocktail made with Prosecco and white peach puree. Sweet, fruity, and refreshing.

A variation of the Bellini using strawberry instead of peach, mixed with Prosecco. Bright red color and sweet red fruit taste.

Simple and elegant cocktail mixing sparkling wine and orange juice. Light and tangy, a brunch classic.

Iconic bright orange Venetian aperitif. Bitter-sweet mix of Aperol, Prosecco, and soda water. Served with an orange slice.

Strong and bitter cocktail made in equal parts with gin, red vermouth, and Campari. A sophisticated Italian classic.

Meaning 'mistake' in Italian, this is a Negroni where gin is replaced by Prosecco. Lighter and more sparkling than the original.

The ancestor of the Negroni, without gin but with sparkling water, Campari, and vermouth. Bitter, refreshing, and less alcoholic.

Simple drink mixing the bitter liqueur Campari with orange juice. The juice softens the liqueur's bitterness.

Sweet and aromatic Italian red vermouth with notes of herbs and caramel. Drunk neat on ice or in cocktails.

Italian white vermouth, sweeter and more floral than red. Vanilla and light flavor.

Bright red aperitif liqueur famous for its intense bitterness. Infused with herbs and fruits. Usually served with soda or on ice.

Distilled spirit made from barrel-aged grains. Complex, woody, and warm flavor.

Classic Italian lager beer. Golden color, fine foam, and balanced taste with a slight bitterness. Very thirst-quenching.

Very popular non-alcoholic aperitif in Italy. Orange color, complex bittersweet taste of herbs and spices. Served on ice.

Fermented ginger carbonated drink. Piquant and spicy flavor, non-alcoholic. Refreshing on its own or in a cocktail.

Classic cola soda, sweet and fizzy.

Sugar-free version of the famous cola soda.

Orange carbonated drink containing citrus pulp. Fruity and slightly shaken taste.

Carbonated water containing quinine. Distinctive bitter taste, often used as a mixer.

Traditional Italian sodas. Chinotto is a dark, bitter drink made from myrtle citrus fruits, similar to a bitter cola.

Italian natural sparkling mineral water. Persistent bubbles and balanced minerality. Ideal for cleansing the palate.

Still natural mineral water from Tuscany. Soft and velvety taste. Perfect for accompanying delicate dishes.