Los Pollos

Crispy waffle-shaped fries, topped with tender braised chicken. A fun texture and a savory taste. To share or as a starter.

Toasted baguette slices topped with shredded chicken and creamy sauces. A mix of crispy and melting textures.

Fried plantain slices. Both sweet and savory, it's a classic accompaniment to Afro-Caribbean cuisine.

Small tortilla rolls filled with chicken, raw vegetables, and sauces. Perfect for snacking.

Fried and crispy chicken pieces. Marinated for more flavor, to be dipped in sauce.

Miniature version of the famous Guadeloupean sandwich. Soft fried bread filled with chicken and a sauce with herbs and aromatics.

Fried macaroni and cheese croquettes. Crispy on the outside and melting on the inside.

4 marinated and braised chicken wings. Grilled skin and tender meat.

4 braised chicken drumsticks, juicy and flavorful.

Whole rotisserie-braised chicken thigh.

Half a braised chicken, ideal for big appetites.

An assortment of different chicken pieces: wings, drumsticks, and fried bites.

A whole braised chicken to share.

Tender chicken fillet cooked over embers.

Iconic sandwich from Guadeloupe. The bread is a soft fried dough, here filled with braised chicken and an aromatic sauce.

A giant toasted sandwich, very hearty, filled with chicken and cheese. For big appetites.

Sandwich in a crispy French baguette with shredded chicken and cream cheese.

Wheat tortilla rolled and filled with braised chicken and sauce, served as a wrap.

Chicken burger with a soft bun and sweet caramelized onions.

Trendy burger with juicy shredded chicken and melted mozzarella.

Gourmet cup with elongated Spanish fritters and ice cream.

Creamy drink made from blended milk and ice.

Small Portuguese custard tarts in a crispy puff pastry.

Creamy Italian dessert revisited with several gourmet flavors.

Fried dough fritters, crispy and sweet. Ideal for dipping in chocolate.