L'Ora di Cena

A complete menu offering an unlimited tasting journey of Roman pinsa. Includes fried appetizers and arrosticini. Ideal for those who want to eat a lot.

Fixed price menu with unlimited pinsa and a richer selection of appetizers than the basic menu. Includes drinks and dessert. Perfect for a dinner with no time limit.

The richest menu with various appetizers, unlimited pinsa, and artisanal beer included. A complete experience with fried items, meat, and dessert.

Classic Roman pinsa simply topped with tomato, garlic, and oregano. Essential and traditional flavor. Crispy and light.

The most classic pinsa with tomato and mozzarella. Delicate and balanced flavor. Ideal for those who love tradition.

Flavorful white pinsa with mushrooms and sausage. A rich and earthy combination, typical of Italian autumn cuisine.

Spicy version of Margherita with the addition of spicy salami. Bold and slightly spiced flavor.

Simple and delicate white pinsa with mozzarella and cooked ham. Soft flavor, also suitable for children.

Flavorful pinsa with anchovy fillets. The salty taste of anchovies contrasts pleasantly with the tomato and mozzarella.

Gourmet white pinsa with delicate zucchini flowers and flavorful anchovies. A classic combination of Roman cuisine.

Flavorful pinsa with a smoky and bold taste, featuring speck, provola, and sautéed chicory. A mix of mountain flavors and Roman tradition.

Rich vegetarian pinsa with grilled or sautéed garden vegetables. Fresh and light taste.

Pinsa with creamy gorgonzola cheese and slightly bitter radicchio. A perfect balance between sweetness and bitter notes.

White pinsa for cheese lovers. A rich and flavorful mix of four different types of cheese.

Very spicy pinsa with 'Nduja, the famous Calabrian spreadable sausage. Intense and fiery flavor.

A delicious pinsa loved by children, topped with wurstel and french fries. Simple and playful flavor.

Innovative pinsa with crispy guanciale and the freshness of lime zest. A contrast of fatty and citrus flavors.

Fragrant and elegant pinsa with truffle cream and potatoes. Delicate but persistent forest flavor.

Inspired by the Gricia pasta sauce. White base with crispy guanciale, pecorino romano, and black pepper.

A tribute to the classic Roman dish. Roman pecorino cream and abundant black pepper. Savory and spicy flavor.

Rich pinsa that replicates Carbonara pasta. With egg cream, guanciale, and pecorino. Creamy and flavorful.

Red pinsa with the typical Amatrice sauce: tomato, crispy guanciale, and pecorino. Bold and traditional flavor.

Pinsa rich in Mediterranean flavors with Pachino tomatoes and sweet red onion. Flavorful and juicy.

Pinsa that plays on the sweet-salty contrast. Honey balances the saltiness of guanciale and pecorino.

A journey through the flavors of Southern Italy with spicy 'Nduja, fresh ricotta, and sun-dried tomatoes. Intense and varied taste.

Delicate and creamy pinsa thanks to the Brie cheese, paired with cooked ham and zucchini. Refined taste.

A rustic classic with sliced potatoes and sausage. Hearty and flavorful, very popular.

Classic Roman supplì with tomato rice and a melting mozzarella center, breaded and fried. Crispy outside, soft inside.

Spicy version of supplì with the addition of Calabrian 'Nduja in the rice filling.

Gourmet supplì offered in variations inspired by Roman first courses: Carbonara, Amatriciana, or Cacio e Pepe.

A rich appetizer of quality cured meats and cheeses. Includes sweet raw ham, fresh buffalo mozzarella, and ricotta served with honey and walnuts.

Plate of fresh cheeses. The sweetness of honey and the crunchiness of walnuts accompany ricotta and buffalo mozzarella.

Selection of meat-free appetizers. Mixed grilled vegetables accompanied by fresh cheeses and sweet condiments.

Golden and crispy fried potato sticks. The classic side dish or snack par excellence.

Bite-sized Brie cheese pieces coated in a light batter (tempura) and fried. Served with honey to enhance their flavor.

Fried zucchini flowers in batter, stuffed with mozzarella and anchovies according to Roman tradition. Crispy and flavorful.

Small round fried pizzas, simply topped with tomato sauce and grated pecorino romano.

Fried pizzottelle topped with typical Roman sauces: Amatriciana or Carbonara.

Fried pizzottelle with a sweet and sour topping of crispy guanciale, pecorino, and honey.

Classic grilled lamb arrosticino. Authentic and smoky flavor.

Arrosticino flavored with truffle for a more refined taste.

Spicy seasoned arrosticino.

Typical Roman leafy green vegetable, boiled and then sautéed with garlic and chili pepper. Slightly bitter and savory taste.

Diced potatoes baked with oil and rosemary. Soft inside and golden outside.

Fresh seasonal salad with various types of leaves and vegetables. Light and refreshing.

Sliced and grilled zucchini and eggplant. A light and healthy side dish.

Concave-cut fried potatoes (dippers), served with the skin for a more rustic flavor. Ideal for dipping in sauces.

A rich menu dedicated to meat lovers. Includes a mixed appetizer, a main meat dish of your choice, a side dish, unlimited drinks, and dessert.

Bottled mineral water.

Canned cola-flavored carbonated drink.

Canned orange carbonated drink.

Large bottle of cola-flavored carbonated drink, ideal for sharing.

Red craft beer. Malty and full-bodied flavor, with caramel or toasted notes.

Blonde craft beer. Fresh, light, and easy to drink.

Structured and mineral white wine typical of central Italy. Excellent with appetizers and cheeses.

Aromatic and fresh white wine, with fruity and floral notes.

International white wine, generally fruity and soft.

Famous Tuscan red wine based on Sangiovese. Dry and tannic, perfect with meat.

Full-bodied and fruity red wine, typical of Abruzzo. Pairs well with arrosticini.

Soft and velvety red wine, easy to drink.

Dry sparkling white wine. Ideal for aperitifs or the whole meal.

Sparkling wine, excellent for celebrating or accompanying dessert.

A glass of house wine, white or red.

Sweet version of Roman pinsa, generously spread with Nutella hazelnut cream.

Warm fried mini pizzas served with Nutella hazelnut cream. Delicious and fluffy.

Traditional Italian espresso.

Calabrian herbal liqueur, typically served iced.

Creamy version of limoncello, sweet and velvety.

German herbal amaro with a strong and aromatic taste.

Italian pomace brandy, very alcoholic and digestive.

Sweet lemon liqueur typical of Southern Italy, served cold.