LOOP

A dish made by simmering tofu and minced meat in spicy seasonings like doubanjiang. It features the spiciness of chili peppers and a rich umami flavor with a thick texture. It's delicious served over or eaten with white rice, which mellows the spiciness.

Japanese fried chicken made by marinating chicken thigh in a soy sauce-based sauce, coating it, and then frying it. The outer coating is crispy, and the meat inside is juicy and full of flavor. It's a standard main dish for a set meal, eaten with rice and soup.

A black, rich-flavored curry made with slowly sautéed onions and spices. It features a deep richness and mellow taste from the diced pork melting into it. Please mix the rice and curry as you eat.

A rice bowl topped with freshly fried chicken cutlet simmered in a sweet and savory dashi broth with egg. You can enjoy the moist texture of the coating soaked in dashi and the satisfying chicken. The delicious way to eat it is to hold the bowl and eat the cutlet and rice together with chopsticks.

A lunch set where you can enjoy curry rice that has evolved uniquely in Japan. You can choose from keema curry made with minced meat, or fragrant curry baked with cheese on top. Please scoop it with a spoon and enjoy it in balance with salad and soup.