Look In Look Jan

A signature noodle dish featuring pork cartilage in a rich curry broth. Savory, spicy, and aromatic.

Grilled Ribeye beef salad tossed with lemongrass, mint, lime, and chili paste. A spicy and tart Thai salad.

Stir-fried glass noodles with fried mackerel and climbing wattle (Cha-om). A savory dish with a unique herbal aroma.

Frog legs stir-fried with garlic, chili, and salt. Crispy, spicy, and savory.

Rice topped with creamy scrambled eggs. Available with shrimp or crab for an elevated meal.

Stir-fried holy basil with dried chili and your choice of minced meat over rice. Spicy, aromatic, and smoky.

Steamed seafood red curry custard served with rice. Creamy coconut milk texture with aromatic spices.

Rice served with Southern Thai style stewed pork belly (Moo Hong). Sweet, savory, and very tender.

Rice with five-spice stewed beef cheek. The meat is braised until tender in an aromatic brown sauce.

Rice topped with rich beef cheek curry. Spicy and flavorful.

Rice with grilled pork tossed in spicy tamarind sauce (Jaew). Savory with a sour and spicy kick.

Rice with grilled beef brisket (Crying Tiger) tossed in spicy tamarind sauce.

Egg yolk cured in fish sauce. Rich, creamy, and salty.

Fried egg.

Crispy deep-fried chicken tendons. Chewy texture, perfect as a snack.

Chicken wings marinated in fish sauce and deep-fried until golden. Salty and crispy.

Pork belly marinated in fish sauce and deep-fried. Savory and crispy.

Char-grilled pork neck served with a spicy and sour tamarind dipping sauce (Jaew).

Char-grilled beef brisket served with a spicy and sour tamarind dipping sauce (Jaew).

Tender stewed pork belly slices in a savory soy-based sauce.

Beef cheek braised in aromatic five-spice broth until meltingly tender.

Rich curry made with tender beef cheek. A flavorful main dish.

Sun-dried beef deep-fried until chewy and savory. A classic appetizer.

Steamed pork slices served with a zesty spicy lime and garlic sauce (Moo Manao).

Fresh raw shrimp marinated in fish sauce, served with spicy seafood dipping sauce.

Spicy salad with raw shrimp, herbs, lime, chili, and roasted rice powder (Koi Kung).

Classic Thai stir-fry with holy basil, garlic, and chili (Pad Kaprao).

Spicy and sour soup with pork cartilage and aromatic herbs (Tom Saap).

Steamed Jasmine rice.