Long Hou Zhi Shao Shu Cheng Niu Pai Taipei Minsheng Dian

Fresh lettuce with chef's special dressing. Crisp and refreshing, suitable as an appetizer. Choose between rich Caesar dressing or light Japanese-style dressing.

Golden crispy puff pastry covers hot cream of mushroom soup. Press the pastry into the soup to soak up the flavor, rich and creamy texture, a classic Western soup.

Potato fries fried to golden crisp. Crispy outside, soft inside, with a rich aroma, a favorite snack for adults and children.

Fresh onions coated and deep-fried into golden rings. Crispy on the outside, sweet and juicy on the inside, with distinct layers of texture.

Chewy squid balls, lightly crispy after deep-frying. Each bite bursts with the fresh, savory flavor of squid, chewy and delicious.

Chicken wings marinated with a special thirteen-spice blend. Fried to a crispy exterior, the meat is tender and juicy, with a unique spice flavor.

Tender fish fillet coated and deep-fried into strips. Crispy outside, tender inside, with delicate fish meat, perfect for dipping.

Fresh, plump clams stir-fried with plenty of minced garlic. Rich garlic aroma enhances the sweet and savory flavor of the clams, with delicious broth.

Thick shrimp paste formed into a patty, fried to golden brown. Chewy and firm texture, with the sweetness of fresh shrimp, even better with a sweet and sour Thai sauce.

A platter featuring a variety of popular fried items. Enjoy different crispy textures and flavors at once, perfect for sharing.

Cooked with rich porcini mushrooms and rice. The rice grains absorb the mushroom aroma and essence of the broth, moist and creamy, with an elegant flavor.

U.S. aged blade steak, wet-aged for 45 days. Firm meat with a transparent tenderloin in the middle, chewy and springy texture. Recommended doneness is medium-well or well-done.

Selected U.S. boneless chuck short ribs, with even marbling like frost. Tender and juicy meat with a rich aroma, perfect for those who love the flavor of marbling.

Highly recommended cut, very tender meat with very low fat content. Delicate and soft texture, the best choice for tasting the original flavor of beef.

Large portion of U.S. ribeye steak, aged. Rich marbling, tender and juicy meat, with a captivating aroma after searing.

Combines the rich marbling of Wagyu with the meaty texture of American beef. Finely distributed marbling, melts in your mouth, an excellent top-tier steak.

Selected plum blossom pork, with a good balance of lean and fat. Rich aroma of fat after searing. Tender and not dry meat, a classic steak choice.

Boneless chicken drumstick skin seared to golden crisp. Tender and juicy meat inside, smooth texture, widely accepted.

Bone-in tomahawk pork chop, generous portion. Retains the tenderness of the loin and the aroma of the bone-in meat, imposing in appearance, firm in texture.

Fresh sea bass fillet pan-seared until lightly browned. Delicate and fresh fish, seasoned with Italian herbs, light and healthy.

Selected cherry duck breast, with thick, flavorful fat. Crispy skin and tender, juicy pink meat after searing, with a unique and rich flavor.

Selected New Zealand lamb shoulder rack, tender and non-fishy. Seared with bone for a captivating aroma, tender and sweet.

Rich porcini mushroom risotto paired with tender seared plum blossom pork chop. Enjoy the creaminess of Italian risotto and the aroma of grilled meat at once, very filling.

Aromatic porcini mushroom risotto served with crispy-skinned, tender chicken drumstick. The chicken fat perfectly blends with the risotto for an exquisite flavor.

A highly recommended combination of porcini mushroom risotto with aged blade steak. The steak's juices complement the mushroom risotto, creating a rich and luxurious texture.

Enjoy the dual pleasure of plum blossom pork chop and boneless chicken thigh. Satisfy both meat textures at once with a generous portion.

A surf and turf combination of aged blade steak and crispy chicken drumstick. A perfect pairing of red and white meat, for greedy meat lovers.

Aged blade steak paired with plum blossom pork chop. A combination of two different textures of meat, offering a dual delight for your taste buds.

Double portion of aged blade steak, weighing 12oz. Designed for meat lovers who enjoy large portions, satisfying your craving for beef.

Extra-large portion of boneless chuck short ribs, weighing 14oz. Tender meat with rich marbling, an ultimate meat feast.

A surf and turf feast for two, featuring tender and non-fishy French lamb shoulder and crispy-skinned, tender cherry duck breast. Served with a full set of side dishes and a salad bar.

A luxurious duo set, featuring extremely tender filet mignon and aromatic cherry duck breast. A great choice for celebrating special occasions.

A duo of premium steaks, savoring the tenderness of filet and the rich flavor of ribeye at once. Generous portions to satisfy all your beef desires.

A luxurious feast for four. Includes salad, appetizer, and four selected main courses (pork chop, duck breast, lamb shoulder, filet mignon), plus dessert. Enjoy the restaurant's signature flavors at once.