L’Ombralonga dal Veneziano

Homemade fried potatoes served in a paper cone. Crispy, golden, and salted. A classic and delicious snack.

Raw seasonal vegetables cut into sticks. Fresh, crunchy, and light. Ideal to enjoy plain.

Breaded and fried beef meatballs. Crispy on the outside and soft on the inside. A classic hot and flavorful appetizer.

Meatballs slowly cooked in a rich tomato sauce. Tender and juicy, with a traditional homemade flavor.

New potatoes baked and served on a creamy melted cheese sauce, enriched with fresh truffle. A rich, creamy dish with an intense aroma.

Durum wheat semolina seasoned with colorful cherry tomatoes, green beans, and turmeric spices. A light, aromatic, and colorful dish.

Large slice of toasted bread garnished with creamy burrata cheese and flavorful anchovy fillets. A perfect balance between the creaminess of the cheese and the saltiness of the fish.

Toasted bread seasoned with sweet two-colored datterini tomatoes. Simple, fresh, and crunchy.

Soft Roman-style bun filled with mortadella, burrata cream (stracciatella), and crushed pistachios. Rich flavor and soft texture.

Small potato gnocchi served with a mussel and pecorino cheese sauce. A flavorful combination that unites sea and land flavors.

Classic soft Venetian sandwich filled with shredded horse meat, radicchio, Grana cheese shavings, and horseradish-infused mayonnaise. Bold and unique flavor.

Toasted bread spread with a rustic chicken liver pâté. Intense, savory, and traditional flavor.

Fresh ricotta cheese served with a drizzle of honey. A sweet and savory, creamy, and delicate appetizer.

Mixed vegetables (eggplant, celery, tomato) cooked in a sweet and sour sauce with pine nuts and raisins. A traditional Sicilian dish rich in flavors.

Creamy spread made from chickpeas, tahini, lemon, and garlic. Velvety texture and delicate flavor. Excellent with bread or vegetables.

Soft bun filled with cold roast pork and creamy tuna sauce. A flavorful and substantial bite.

Fresh salad with cubed Feta cheese, tomatoes, and oregano. Mediterranean, salty, and refreshing taste.

Handmade turkey bites, breaded and fried. Served with barbecue sauce. Crispy on the outside and tender on the inside.

Grilled Tomino cheese wrapped in a slice of crispy prosciutto crudo. Warm, melting center with an intense flavor.

Turkey pieces cooked with lemon juice. A light, tender, and citrus-scented meat dish.

Breaded and golden-fried mozzarella sandwich, enriched with anchovies and basil. Stringy, crispy, and very flavorful.

Crispy corn triangles served with a fresh crushed avocado sauce. An ideal snack for aperitivo.

Chicken preparation served with colorful chard and a cheese fondue. A rich and complete dish.

Cod fillets coated in a light batter and fried. Crispy, dry, and with a delicate sea flavor.

Layered baked dish of fried eggplant with tomato, mozzarella, and parmesan. Soft, flavorful, and very satisfying.

Meatballs made with boiled meat, pan-fried with onion and tomato (alla picchiapò), served with green sauce. A traditional Roman "leftover" dish, flavorful and aromatic.

Crispy puff pastry rolls filled with cod seasoned with Mediterranean flavors (olives, capers), served on fresh cherry tomatoes.

Salmon served in an artistic form with avocado cream (guacamole) and a papaya compote flavored with Pastis liqueur. A fresh, exotic, and refined dish.

Mixed selection of sliced cured meats and assorted cheeses served on a board. Ideal for sharing in a group.

Selection of grilled vegetables, preserved vegetables, and vegetarian cheeses served on a board. A fresh and light option to share.

Cold cheesecake with a crunchy biscuit base and a wild berry topping. Sweet, creamy, and slightly tart.

Classic spoon dessert with layers of savoiardi biscuits soaked in Arabica coffee, mascarpone cream, and cocoa. Soft, rich, and energizing.