L'Olivier

A crispy fried brick pastry, stuffed with egg and your choice of meat (minced meat, chicken, or tuna). Light and crunchy texture.

Simple and flavorful omelette filled with mushrooms. Served hot.

Melting omelette filled with grated cheese.

Pan-fried eggs, served simply.

Omelette served with a portion of fries.

A more generously filled version of the omelette with fries, likely including meat or cheese.

Tunisian salad of grilled peppers and tomatoes, chopped and seasoned with garlic and olive oil. Smoky and slightly spicy flavor.

Fresh mix of seasonal vegetables (lettuce, tomatoes, cucumbers, corn, etc.).

Large portion of grilled pepper salad, packaged for takeaway.

Traditional Maghrebi soup made from tomatoes, vegetables, lentils, and chickpeas. Thick, velvety, and flavored with herbs.

Algerian soup prepared with crushed green wheat (frik) and a tomato sauce base. Unique flavor and hearty texture.

Marinated lamb pieces grilled on a skewer over a wood fire. Tender with a smoky flavor.

Grilled lamb liver on a skewer. Rich and melt-in-your-mouth texture, pronounced flavor.

Grilled white lamb sweetbreads (lamb testicles). Delicate and creamy texture.

Grilled lamb liver slice over a wood fire.

Grilled heart slice. Lean and firm meat.

Grilled lamb heart cubes on a skewer.

Grilled lamb red sweetbreads on a skewer. Firm texture.

Marinated grilled meat skewer.

Minced and grilled beef.

Grilled lamb sweetbreads. Very tender texture and subtle taste.

Spicy sausages made from beef and lamb, grilled. Piquant and smoky taste.

Grilled lean turkey fillet pieces on a skewer.

Grilled chicken fillet pieces.

Skewer alternating poultry meat and pepper pieces for added flavor.

Grilled lamb chop on the bone. Juicy and flavorful.

Grilled beef or veal steak of your choice. Usually served rare or medium.

Whole grilled quail. Delicate and flavorful meat.

Grilled shrimp skewer. Marine flavor and smoky taste.

Grilled fish of your choice (without side dish). Prepared over a wood fire.

Whole grilled fish (Sea Bream or Bass) served with a choice of side dishes. White and tender flesh.

Grilled salmon fillet served with garnishes.

Grilled swordfish steak, served with garnishes. Firm-fleshed fish resembling meat.

Plate of assorted side dishes of your choice.

White bean stew (loubia) simmered with meat in a tomato sauce.

Lentil stew prepared with meat. Hearty and flavorful dish.

Stewed offal in sauce. Unique texture, for connoisseurs.

Piece of meat served with rice or pasta in sauce.

Grilled salmon served on a bed of tagliatelle pasta.

Cooked chicken strips, served with your choice of side dish.

Algerian dish of very garlicky minced meat balls, cooked in a white or red sauce, served with fries.

Chicken meatballs served with mushroom sauce and fries.

Classic beef meatballs with fries.

Quarter roast chicken served with mashed potatoes.

Vegetarian plate composed of the day's side dishes.

Portion of freshly cut and fried fries.

Portion of homemade fries to go.

Stew simmered with meatballs and olives. Rich and lemony flavor.

Chicken slowly simmered with olives and spices.

Meatball tagine in sauce.

Sweet and savory dish with meat, dried prunes, and grilled almonds.

A richer version of the sweet and savory tagine.

Sweet and savory tagine served with roast lamb (méchoui).

Steamed semolina grains served with a vegetable and chickpea stew, without meat.

Couscous served with simmered beef pieces and vegetables.

Couscous topped with chicken pieces and vegetables.

Couscous served with roast lamb.

Couscous served with a whole confit lamb shank.

Couscous served with four grilled merguez sausages.

Couscous served with two lamb chops.

The full version with an assortment of meats: merguez, chicken, and chop.

Extra portion of steamed semolina.

Roast lamb served with garlic sautéed potatoes.

Roast lamb served with potato gratin.

Roast lamb served with green beans.

Meat stew in a creamy white sauce.

Tongue stewed until tender, usually served with a spicy or Madeira sauce.

Chicken cooked with mushroom sauce.

Classic roast chicken with mashed potatoes.

Roast meat served with potatoes baked in meat juices.

Beef cooked with onions, served with fries.

Garlic meatball dish in sauce with chickpeas and vegetables.

Hollowed-out vegetables stuffed with minced meat, simmered in sauce.

Gratin composed of a layer of minced meat covered with mashed potatoes.

Layered pasta with meat sauce and béchamel.

Compote of peppers and tomatoes, served with meat.

Traditional stew of peas and artichoke hearts with meat.

Sandwich filled with omelette and fries. Hearty and simple.

Beef sandwich

Extra charge for consuming the sandwich on-site.

Half portion of traditional semolina flatbread (Kesra).

Whole round flatbread made from semolina.

Traditional honey and dried fruit (almonds, pistachios) cake.

Almond heart cake, semolina cake with syrup and almonds.

Creamy dessert with mascarpone and coffee.

Vanilla cream with a layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel.

Light and airy chocolate mousse.

Strawberry cake, sponge cake, and mousseline cream.

Cream cheese cake on a biscuit base.

Coffee or fresh mint green tea, a traditional digestive drink.

Standard canned sodas and soft drinks.

Naturally sparkling mineral water.

Still mineral water.

Still water bottle.

Large bottle of soda to share.

Iconic Algerian soda (often lemon or fruit flavored). Very refreshing.

Medium-sized Algerian soda bottle.

Large bottle of Algerian soda to share.

Fresh fruit juices prepared on-site. Choice depends on availability.