Local Thai Food Stall

Clear soup noodles with thin rice noodles, served with your choice of meat. Mild flavor, fragrant broth.

Dry stir-fried wide rice noodles with chicken and egg. Fragrant with wok aroma. Usually served with lettuce and chili sauce.

Stir-fried noodles with chili, garlic, holy basil, and various herbs. Spicy flavor.

Noodles with minced meat sauce (Similar to noodles with gravy, but uses minced meat sauce).

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli leaves. Savory and slightly sweet flavor.

Stir-fried wide rice noodles with a thick savory sauce, served with Chinese broccoli and meat.

Stir-fried thin rice noodles with tamarind sauce, egg, peanuts, and tofu. Sweet and sour flavor.

Crispy egg noodles topped with a thick savory sauce, served with bamboo shoots and chicken.

Stir-fried yellow egg noodles with assorted seafood. Savory flavor.

Pork ribs marinated with garlic and pepper, fried until golden brown and fragrant.

Pork or beef, seasoned, sun-dried, then deep-fried. For snacking or with rice.

Fried sausages, a popular snack.

Crispy fried chicken wings, lightly seasoned with salt.

Spring roll wrappers filled with glass noodles and vegetables, rolled into logs and deep-fried until crispy.

Grilled meat, sliced and tossed with a spicy dressing, cucumber, tomatoes, and herbs.

Boiled glass noodles salad with fresh shrimp, minced pork, and wood ear mushrooms. Sour and spicy flavor.

Spicy mixed seafood salad, such as shrimp and squid.

Finely minced meat, stir-fried and seasoned with chili powder, toasted rice, lime, and fish sauce. Fragrant with mint.

Thinly sliced grilled pork neck, tossed with herbs in a spicy dressing.

Spicy shrimp salad with sliced lemongrass and chili paste. Rich flavor, fragrant with herbs.

Chicken stir-fried with red curry paste and string beans. Spicy flavor, fragrant with curry paste.

Deep-fried sea bass stir-fried with celery and ginger. Mild flavor, fragrant with herbs.

Fish stir-fried with fresh herbs like fingerroot, young peppercorns, and holy basil. Spicy and intense flavor.

Fresh squid stir-fried with curry powder, egg, and onions. Mild, creamy, and fragrant flavor.

Boiled pork slices topped with a spicy, sour, and hot dipping sauce, served with fresh garlic and Chinese broccoli stems.

Fish stir-fried with black pepper sauce, bell peppers, and onions. Pungent black pepper aroma.

Deep-fried fish stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Stir-fried yellow bamboo shoots with meat and mushrooms. Savory and slightly sweet flavor.

Fried string bean with chili paste and meat

Meat stir-fried with onions and fresh chili. Slightly spicy flavor.

Beaten eggs seasoned and fried in hot oil until fluffy, golden, and crispy.

Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce, chili, and garlic.

Chicken stir-fried with fried cashew nuts, dried chili, and onions.

Fried spare ribs stir-fried with sweet and sour sauce.

Stir-fried Chinese morning glory with fermented soybean paste, chili, and garlic.

Stir-fried assorted fresh vegetables with oyster sauce.

Fresh asparagus stir-fried with shrimp and oyster sauce.