Lobster Paradise 🦞

A classic Caesar salad revisited with lobster meat. Includes romaine lettuce, croutons, parmesan, and a creamy dressing. A fresh and flavorful starter.

A fresh tartare combining raw tuna, creamy avocado, and lobster pieces. Delicately seasoned to enhance the seafood ingredients.

Burrata cheese ball with a creamy center, served with ripe tomatoes and accompanied by lobster. A rich and milky combination.

Pasta dish prepared with a rich sauce and chunks of lobster. Flavorful and comforting.

A gourmet burger replacing or complementing the traditional steak with lobster. Served in a soft bun with toppings.

Toasted and buttered brioche sandwich, generously filled with cold seasoned lobster meat (often with mayonnaise and herbs). A New England classic.

Half a lobster cooked and served coated in a brown butter sauce, offering toasted and rich notes. The meat is tender and delicate.

A whole lobster served in its shell. Ideal for true crustacean lovers who enjoy shelling their meal.

Sweet potato wedges cooked like fries. Sweet flavor and a melting texture inside, slightly crispy outside.

Small whole or halved baby potatoes roasted. Seasoned with thyme, garlic, and coated in butter.

Assortment of vegetables simply cooked in olive oil. A healthy and light side dish.

Dense chocolate cake with a molten center (half-baked). Rich in cocoa and very indulgent.

A thick and generous cookie filled with chocolate and hazelnut praline. Crispy edges and a gooey center.

Refreshing mix of seasonal fresh fruit pieces. A light and vitamin-rich dessert.

A slice of flan with a creamy and dense texture, strongly flavored with vanilla. Served chilled.