Liu Xiang Fong The Promenade Ramintra

Premium 3-style dim sum set, including steamed grouper with mellow soy sauce, the restaurant's special fried spring rolls, and plump dumplings topped with shark's fin.

A 3-style dim sum set, featuring zesty steamed prawns with lime, dumplings shaped like beautiful roses, and two-colored harkow dumplings filled with tender prawns.

Appetizer and dim sum set, featuring prawns seasoned with black pepper, crispy taro fritters, and delicate harkow dumplings filled with prawns.

Prawn and scallop dim sum set, including plump shrimp dumplings, crispy fried tofu skin rolls with prawns, and scallops topped with rich XO sauce.

A special selection of assorted appetizers from the restaurant, featuring a variety of small dishes on one plate.

A premium appetizer platter, featuring a selection of fine ingredients, perfect for starting an elegant meal.

A selection of freshly cooked hot appetizers, served warm to stimulate the appetite.

A selection of cold appetizers such as jellyfish salad or various cold meats, with a refreshing taste.

The ultimate ancient Chinese soup, combining premium ingredients and Chinese herbs simmered for a long time to create a rich, sweet, and nourishing broth.

Golden yellow seafood soup with a mellow flavor and a fragrant seafood aroma from quality ingredients.

Clear soup simmered with 4 types of auspicious ingredients. Refreshing, smooth, and healthy.

Rich red-braised soup with shark's fin and large shiitake mushrooms, simmered until tender. Mellow and flavorful.

Jumbo prawns, fried until crispy, stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with wok hei.

Jumbo prawns stir-fried with Hong Kong-style XO sauce. Rich flavor, fragrant with dried seafood and chili.

Crab meat stir-fried with curry powder, egg, and chili paste. Mild, aromatic with spices, and easy to eat.

Large imported scallops stir-fried with black pepper sauce. Spicy and fragrant with pepper.

Stir-fried mixed vegetables with 4 types of vegetables, topped with a sweet and savory sauce made from dried scallops.

Tender sea asparagus stir-fried with king oyster mushrooms in a mellow sauce.

Crispy assorted beans stir-fried with XO sauce. Rich, crunchy, and nutty.

Crispy snow peas stir-fried with preserved mustard greens and minced pork. Salty, savory, and fragrant with preserved mustard greens. Pairs well with hot steamed rice.

Fried rice with dried scallops and crab meat, enhanced with egg white for a tender texture. Fragrant and perfectly dry.

Baked rice with seafood seasoned in a dry Tom Yum or Po Tak style. Spicy and fragrant with herbs.

The restaurant's special fried rice, stir-fried over high heat until the rice grains are loose and fragrant, seasoned in the Liu Xiang Fong style.

Baked rice with preserved mustard greens and minced prawns. Salty, savory, and fragrant with the unique aroma of preserved mustard greens.

Tender braised goose feet baked with egg noodles in a clay pot. The sauce seeps into the noodles and goose feet, fragrant with spices.

Crispy noodles topped with a red sauce containing chicken and bamboo shoots. Mellow flavor, fragrant with sesame oil.

Stir-fried wide noodles with Hong Kong-style soy sauce and seafood, cooked over high heat for a smoky wok hei aroma.

Stir-fried noodles with scallops and XO sauce. Rich, slightly spicy, with a fragrant aroma of dried seafood.

Large pieces of giant grouper, firm in texture, stir-fried with a rich XO sauce.

Steamed Giant Grouper in Lime and Chili Broth. Zesty and spicy.

Steamed giant grouper drizzled with seasoned soy sauce, fragrant with ginger and spring onions. Savory and sweet.

Giant grouper stir-fried with sweet and sour sauce, pineapple, and various vegetables. A balanced flavor that children can enjoy.

Fresh fruit and vegetable salad served with prawns, drizzled with a refreshing dressing.

Crispy fried prawns served in a crispy taro nest, paired with a creamy salad dressing.

Chilled dessert with various grains and bird's nest in a sweet, refreshing syrup.

Whole pear stewed with bird's nest and rock sugar. Soothes the throat and nourishes the lungs. Sweet and fragrant.

Warm bird's nest soup with ginkgo nuts. Lightly sweet, good for health.

Bird's nest soup served in a young coconut, infused with the natural sweetness and aroma of coconut water.